The Oceanaire Seafood Room - Orlando is conveniently located on International Drive in Pointe Orlando. Pointe Orlando is immediately North of the Orange County Convention Center. Recognized as Central Florida's BEST Seafood Restaurant,featuring private and semi private areas.View Private Dining Details
Food was awesome, I will always come back.
The service was outstanding, our waiter was knowable about the menu and made our eating experience a joy.
Both our fish entrees were not cooked sufficiently. The next day my fiancé had stomach issues but can't say it was definitely the fish. The server should ask how the customer wants the fish cooked if the default is very rare.
We have a great time, food was excellent, service of Jose was superb, overall it was a good night.
Server Scott was amazing and very knowledgeable , the food was amazing , drinks was amazing. Will definitely be back. I give Oceanaire an A+++....
Great place, i love it i will come back. The food amazing the service great i love love.
Awesome time, we went for Valentine’s Day and everything was perfect
Our first time there. Nice restaurant, very pretty, food was good & service ok. A little Slow in food coming out . Overall good experience
1st time visiting (Valentine's day). Service was terrible. My wife had scallops, they were great! We ordered truffle mashed potatoes to share. They were great!
My meal on the other hand was VERY disappointing. 6 oz filet with lobster tail. It came severely undercooked, without a steak knife. I cut the lobster off the shell. The server took the plate to bring the filet up to temp. When he returned, the same lobster was on the plate, cold & rubbery, still no steak knife. My wife was finished with her meal by then. A manager finally was brought to my table and said she would adjust the check also offered free dessert.
Dessert was not up to the standard you'd expect from this type of establishment. The adjusted check only had the lobster tail removed. I didn't eat ANYTHING, but was billed? The manager said, "that was the best I could do."
I demanded to see someone else! Even after leaving unsatisfied, I went back in for a copy of the detailed bill, a 3rd manager said he removed ALL from my card. I said thank you, left, went to Long John Silver's!
VERY DISAPPOINTING VISIT
The food was excellent. The service was great and the ambience was awesome. All in all it was a great experience. I look forward to coming back. I recommend the grilled King salmon dish with shrimp and asparagus.
We were so looking forward to celebrating Valentine's day at Oceanaire before seeing The Lion King at The Doctor Phillips Center in downtown Orlando. Reservations were early and the dining room was not overly busy. We had plenty if time to dine and make the show. After reminding our waiter of our plans, we had to rush and just made the curtain call. Food overall was good but suggest you not dine here if you have other plans after dining. After reading other reviews, this is indeed a common concern of others patrons at this restaurant. We may try it again under different circumstances.
One of the best business dinners I’ve had EVER! Thanks
Fantastic seafood, prepared properly.
One of my go to places in Orlando!! The best seafood and steaks!! So good we went 2 nights in a row.🥂
Birthday they printed my daughters name on all menus on our table and everyone said Happy Birthday to her. Excellent details food and service
Food and service was outstanding.
The food and service was excellent
Food is mediocre for the price, service was good, portion sizes minimal
Three of us were dining here for a business meeting. The setting is good. The menu is great. One of us ordered the ceviche and it was enough for 5 or 6 people..crazy large portion for what was supposed to be an appetizer. Crab cakes were great. Halibut was cooked to perfection. Our waitress was hurried, abrupt, robotic, and quite off putting. The three of us were all taken aback be her way of managing our table. It was anything but a warm relationship! Her crew also made us feel rushed..attempting to clear plates that we were still using, and making us feel as though they 'needed' the table..despite several empty tables around us..and we were not slow. A great kitchen can be wasted by an uninviting wait staff..
The best enough said
We had a dinner with customers here tonight. I had reservations for 12, but ended up with 14 people. They were very put out by the change and told us to wait at bar and they would get us. After 45 minutes at the bar, I asked about the table and the manager tells us it has been ready. Nobody let us know.
Once at the table , all the big groups around us that came after us received their food and we had not even received appetizers. I asked the manager. He said he would look into it. Another 30 minutes went by and I went back to the manager. He said” can you not see we are busy and you added people to your reservation”. He then added I didn’t know what fine dining was. He was extremely condescending and rude. I don’t think I have ever encountered a person like this in the service Industry.
We were there 5 hours and the food was average and service terrible.