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Party Size
For 2
Date
Fri, 2/23
Time
11:30 PM
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Booked 52 times today

Oceanaire Seafood Room - Orlando

4.3
2283 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion (37)
  • Good for Anniversaries (27)
  • Business Meals (26)

The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. The world's freshest seafood awaits you at the Oceanaire.
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Private dining
Dining Style
Casual Dining
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Cuisines
Seafood, Steakhouse
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Hours of operation
Dinner: Sunday - Thursday: 5:00pm -10:00pm Friday - Saturday: 5:00pm -11:00pm
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Phone number
(407) 363-4801
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jairo Mejia
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Cross street
Universal Blvd.
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Parking details
We offer complimentary valet parking on the south end of Pointe Orlando on International Drive, beginning at 11:00 AM. There is additional parking available in the Pointe Orlando parking garage, located on the north end of the mall, at the corner of Samoan Court and International Drive.
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Public transit
The I-Drive Trolley conveniently stops at multiple stations along the International Drive Corridor. Lynx public transportation also has frequent stops along International Drive.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wine

Private Dining

The Oceanaire Seafood Room - Orlando is conveniently located on International Drive in Pointe Orlando. Pointe Orlando is immediately North of the Orange County Convention Center. Recognized as Central Florida's BEST Seafood Restaurant,featuring private and semi private areas.

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What 2283 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.4
food
4.3
service
4.4
ambience
3.9
value
Noise · Moderate
80% of people would recommend it to a friend
  • 5
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  • 2
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DeniseH 
5.0  Dined 6 days ago

Food was awesome, I will always come back.
The service was outstanding, our waiter was knowable about the menu and made our eating experience a joy.

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CarlG 
2.0  Dined on February 14, 2018

Both our fish entrees were not cooked sufficiently. The next day my fiancé had stomach issues but can't say it was definitely the fish. The server should ask how the customer wants the fish cooked if the default is very rare.

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OpenTable Diner (Miami)
4.0  Dined on February 14, 2018

We have a great time, food was excellent, service of Jose was superb, overall it was a good night.

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OpenTable Diner (Orlando)
5.0  Dined on February 14, 2018

Server Scott was amazing and very knowledgeable , the food was amazing , drinks was amazing. Will definitely be back. I give Oceanaire an A+++....

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YdalmyV (Orlando)
5.0  Dined on February 14, 2018

Great place, i love it i will come back. The food amazing the service great i love love.

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OpenTable Diner (New England)
5.0  Dined on February 14, 2018

Awesome time, we went for Valentine’s Day and everything was perfect

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JosephG (Orlando)
4.0  Dined on February 14, 2018

Our first time there. Nice restaurant, very pretty, food was good & service ok. A little Slow in food coming out . Overall good experience

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Ch3fth30 (Orlando)
2.0  Dined on February 14, 2018

1st time visiting (Valentine's day). Service was terrible. My wife had scallops, they were great! We ordered truffle mashed potatoes to share. They were great!
My meal on the other hand was VERY disappointing. 6 oz filet with lobster tail. It came severely undercooked, without a steak knife. I cut the lobster off the shell. The server took the plate to bring the filet up to temp. When he returned, the same lobster was on the plate, cold & rubbery, still no steak knife. My wife was finished with her meal by then. A manager finally was brought to my table and said she would adjust the check also offered free dessert.
Dessert was not up to the standard you'd expect from this type of establishment. The adjusted check only had the lobster tail removed. I didn't eat ANYTHING, but was billed? The manager said, "that was the best I could do."
I demanded to see someone else! Even after leaving unsatisfied, I went back in for a copy of the detailed bill, a 3rd manager said he removed ALL from my card. I said thank you, left, went to Long John Silver's!
VERY DISAPPOINTING VISIT

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OpenTable Diner (Orlando)
5.0  Dined on February 14, 2018

The food was excellent. The service was great and the ambience was awesome. All in all it was a great experience. I look forward to coming back. I recommend the grilled King salmon dish with shrimp and asparagus.

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OpenTable Diner (San Diego)
3.0  Dined on February 14, 2018

We were so looking forward to celebrating Valentine's day at Oceanaire before seeing The Lion King at The Doctor Phillips Center in downtown Orlando. Reservations were early and the dining room was not overly busy. We had plenty if time to dine and make the show. After reminding our waiter of our plans, we had to rush and just made the curtain call. Food overall was good but suggest you not dine here if you have other plans after dining. After reading other reviews, this is indeed a common concern of others patrons at this restaurant. We may try it again under different circumstances.

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OpenTable Diner (Dallas)
5.0  Dined on February 12, 2018

One of the best business dinners I’ve had EVER! Thanks

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vipOpenTable Diner (Detroit)
5.0  Dined on February 10, 2018

Fantastic seafood, prepared properly.

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OpenTable Diner (Chicago)
5.0  Dined on February 9, 2018

One of my go to places in Orlando!! The best seafood and steaks!! So good we went 2 nights in a row.🥂

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OpenTable Diner (Miami)
5.0  Dined on February 9, 2018

Birthday they printed my daughters name on all menus on our table and everyone said Happy Birthday to her. Excellent details food and service

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OpenTable Diner (Naples)
5.0  Dined on February 9, 2018

Food and service was outstanding.

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OpenTable Diner 
5.0  Dined on February 7, 2018

The food and service was excellent

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OpenTable Diner (Las Vegas)
3.0  Dined on February 6, 2018

Food is mediocre for the price, service was good, portion sizes minimal

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vipOpenTable Diner (Miami)
3.0  Dined on February 6, 2018

Three of us were dining here for a business meeting. The setting is good. The menu is great. One of us ordered the ceviche and it was enough for 5 or 6 people..crazy large portion for what was supposed to be an appetizer. Crab cakes were great. Halibut was cooked to perfection. Our waitress was hurried, abrupt, robotic, and quite off putting. The three of us were all taken aback be her way of managing our table. It was anything but a warm relationship! Her crew also made us feel rushed..attempting to clear plates that we were still using, and making us feel as though they 'needed' the table..despite several empty tables around us..and we were not slow. A great kitchen can be wasted by an uninviting wait staff..

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vipJPJP (Chicago)
5.0  Dined on February 5, 2018

The best enough said

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vipOpenTable Diner (Philadelphia)
1.0  Dined on February 5, 2018

We had a dinner with customers here tonight. I had reservations for 12, but ended up with 14 people. They were very put out by the change and told us to wait at bar and they would get us. After 45 minutes at the bar, I asked about the table and the manager tells us it has been ready. Nobody let us know.

Once at the table , all the big groups around us that came after us received their food and we had not even received appetizers. I asked the manager. He said he would look into it. Another 30 minutes went by and I went back to the manager. He said” can you not see we are busy and you added people to your reservation”. He then added I didn’t know what fine dining was. He was extremely condescending and rude. I don’t think I have ever encountered a person like this in the service Industry.

We were there 5 hours and the food was average and service terrible.

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