Nearby points of interest
Nearby points of interest
About Oceanaire Seafood Room - Houston
The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. The world's freshest seafood awaits you at the Oceanaire.
Houston, TX 77056
Seafood, Steakhouse, American
Hours of Operation:
Lunch: Monday - Friday: 11:30pm - 5:00pm Dinner: Monday - Thursday: 5:00pm - 10:00pm Friday - Saturday: 5:00pm - 11:00pm Sunday: 5:00pm - 9:00pm Reservations Recommended
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Valet at Lunch $6
Valet at Dinner $11
Garage parking available.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, View, Wheelchair Access, Wine
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Forty foot ceilings, extraordinary wood features, and pristine white tablecloth dining areas are a small part of our 12,000 square foot restaurant featuring private and semi-private event space. Hosting your next event throughout the restaurant gives you exclusive access to the entire space.
Oceanaire Seafood Room - Houston Ratings and Reviews
Service was absolutely TERRIBLE. Our waiter was downright rude and arrogant, as if he were doing us a big favor for serving us. Most of the time, he simply ignored us.
The food was just OK. We ordered the king crab but is was so salty, we were unable to finish it. This place is very expensive and considering that there are plenty other good options for seafood in Houston, I see no reason for going back.
Doug , our waiter was a great and took time to recommend both food and wine. When we could not decide on the wine, he brought us a sample of each for taste test. Steak and seafood were excellent and the service was superb. Would definitely recommend for special occasion or simple night out.
This restaurant is so much nicer than the location in Washington, DC. That being said, there were two parties in the main area. I would prefer that parties be in private rooms. I think that the loud groups disturb the ambiance. Also I had to take off one star because the wine selection was pitiful.
There were four of us at the restaurant for my birthday. We had a very attentive server her name is Rosie. The chef sent out a sample of a salmon on a sampling spoon. I don't remember what is was called but it was very tasty. I started with a glass of Cantina Terlano, Pinot Grigio, Alto Adige DOC. Very nice white wine that was not too dry or too sweet. For my entree I had the grilled filet mignon and shrimp. It was cooked to perfection . One of our group ordered the mac and cheese with bacon. More than enough to share. I got a taste. Yum. Rosie, our server, brought me two copies on the menus rolled like a scroll with ribbon as a birthday keepsake. Nice little touch.
To end the meal the restaurant comped the table a bake Alaska that was soaked in several liquors the main one being 151. It was good so glad I was not driving :-) Again great presentation and the perfect end to a perfect meal. I would definitely go back again.
Everything was great. The food from the HRW was fabulous, from appetizer to dessert. The salmon dynamite was just spicy enough, the surf and turf was cooked perfectly. The bread pudding, baked alaska, and key lime pie was very good. The staff deserve kudos, everyone was super attentive. Overall superb service and meal.
My wife and I enjoyed the "Restaurant Week" menu. Doug, our waiter, was fantastic. He made some great suggestions like the shrimp diablo as a starter. Followed by entre of Black and blue coins+ surf and turf for my wife. Dessert was baked Alaska and chocolate cake. We'll be back
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