Ocean Terrace - George's at the Cove

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4124 Reviews
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$30 and under
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Occupying the upper level of iconic George’s at the Cove in the heart of La Jolla overlooking the Pacific coastline, George's Ocean Terrace features a casual bistro menu developed by Executive Chef/Partner Trey Foshee and his team. Consistently named the region's best outdoor dining by the likes of San Diego Magazine, San Diego Home & Garden and Ranch & Coast, and Zagat's most popular restaurant, the Ocean Terrace experience is quintessential Southern California.

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What 4124 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
Noise · Moderate
89% of people would recommend it to a friend
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1 review
Dined on March 13, 2020

I called to move our reservation out 30 minutes to 7pm around 530pm and they moved it fine. When we got there it had been raining throughout the day and they said the terrace was closed and we would have to go on the waitlist for a different level. Not sure why when I called at 530pm to move my reservation they didn't explain that the terrace was in fact closed..

Orange County
8 reviews
Dined on March 11, 2020

It was a beautiful day in La Jolla. The terrace view was wonderful. Great service and food. The only item of inconvenience was the ladies restroom wast three floors down. No elevator. The stairs from the main level to the bottom level very dark and hard to see the steps. Other than that inconvenience we will definitely dine there again.

1 review
Dined on March 7, 2020

George’s has a terrific staff and a wonderful menu sure to impress anyone.

21 reviews
Dined on March 6, 2020

Always a favorite spot while in California.

1 review
Dined on March 3, 2020

George's is absolutely wonderful!! I highly recommend the rooftop outdoor seating.

Key West
16 reviews
Dined on March 3, 2020

One of my favorite, if not my favorite spots in San Diego; never disappointing!

San Francisco
2 reviews
Dined on February 29, 2020

Went with a friend for a lunch on Saturday afternoon. We arrived a few minutes late and the kitchen closes at 330 and doesn’t open again till 430, so we just ordered ceviche and fries so we would inconvenience the kitchen. They was hardly any fish in the ceviche. It was more like a bowl of pico de gallo with a few little pieces of fish here and there. It was hardly worth paying $16 for. The fries were super yummy and so was the chipotle aioli the server recommended. Drinks we pricey and underwhelming, if I return I think I’ll stick to wine. The ocean view is stunning and the reason we went. We asked the server if we could move to an open table closer to the glass so we could have an unobstructed view for the remainder of our cocktails. Considering they wouldn’t be seating for another hour it didn’t seem like it should be an issue. She went to check with someone and returned to inform us we could not move. That was really disappointing. We then finished our first drink and left to another spot.

San Diego
2 reviews