Ocean Cut is the newest seafood concept from the owners of Chicago Cut Steakhouse. Located centrally in Chicago’s vibrant River North restaurant scene, guests can expect fresh fish flown in daily along with 100% USDA Prime steaks. This nautically-focused concept is approachable yet adventurous. The culinary philosophy behind Ocean Cut balances simplicity and creativity while maintaining a culture based on quality and fresh ingredients.
Our distinguished menu, meticulous service and expansive wine list is available beyond the dining room in a Private Dining setting, perfect for any type of party. Weddings, special occasions and holiday gatherings for groups of up to 50 can be accommodated.
Our distinguished menu, meticulous service and expansive wine list is available beyond the dining room in a Private Dining setting, perfect for any type of party. Weddings, special occasions and holiday gatherings for groups of up to 50 can be accommodated.