Raw Bar
Daily Fresh Oysters* ^$0.00
cucumber mignonette - champagne mignonette
- MP$0.00
Maine Lobster Cocktail^$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP$0.00
Colossal Shrimp Cocktail^$12.00
house-made cocktail sauce - atomic horseradish
Dungeness Crab Cocktail^$55.00
house-made cocktail sauce - atomic horseradish - creamy mustard
Iced Norwegian King Crab Legs^$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP$0.00
Caviar - Pure Osetra Sturgeon
our caviar is sustainably and ethically raised in poland & italy
Caviar Cones$75.00
siberian osetra - horseradish crème fraîche - gold leaf
- 2 Pcs$75.00
- 4 Pcs$150.00
Sasanian Siberian Osetra$150.00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra$250.00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra$350.00
large golden pearl - buttery, salty - hazelnut - fresh blinis - traditional accompaniments
Appetizers
Prime Steakhouse Meatballs$15.00
prime beef + pork - family recipe
Chef's Cut Hanging Bacon$29.00
truffle honey - togarashi - minnesota farms
Crispy Shrimp Deviled Eggs$22.00
deviled eggs - parmesan - crispy shrimp
Maine Lobster Escargot$36.00
chick lobster - truffle mornay sauce - caviar
Heirloom Tomato & King Crab^$48.00
fresh avocado - basil purée
Rhode Island Calamari & Shrimp$25.00
cherry peppers - buttermilk - seasoned flour
Chicken Fried Lobster Tails$52.00
crispy - chesapeake bay seasoning - green chili aioli
New England Clam Chowder$18.00
butter poached little neck clams - chardonnay - hardwood bacon - three cheese semolina toast
Crispy Shrimp$29.00
sweet thai chili - garlic aioli
Wagyu Beef Tartare*$41.00
deviled egg mousse - grilled soft bread
Sautéed Shrimp Vince$45.00
chardonnay - garlic butter - parmesan herb toast
Pacific Yellowtail Hamachi*$38.00
crispy shallot - yuzu ponzu - chive - heart of palm
New England Lobster Rolls$38.00
maine lobster - butter poached - grilled new england roll
Torched Scallops + Caviar*$38.00
yuzu ponzu - truffle crèma - siberian osetra caviar
Wood Roasted Shellfish
Little Neck Clams$32.00
wood oven baked - shallots - chardonnay -caramelized leeks + fennel
Rockefeller Style Oysters$32.00
spinach - artichoke - smoked garlic
Saltspring Island Mussels$32.00
wood oven baked - shallots - chardonnay - caramelized leeks + fennel
Wood Roasted Shellfish Tower$130.00
maine lobster - king crab - scallops - mussels - clams - chardonnay - roasted tomato garlic butter
Wood Roasted Spanish Octopus$33.00
saffron aioli - fingerling potatoes - crumbled Iberian pork - chive oil
Salads
Steak Knife BLT Wedge^$18.00
baby iceberg head - shaft's blue cheese CA - bacon lardon - heirloom cherry tomato
Superfood^$18.00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Caesar*$19.00
poached farm fresh egg - crisp romaine warm croutons
Chopped Napa^$17.00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Heirloom Tomato & Burrata^$28.00
prosecco vinaigrette - pickled onion
Maine Lobster + Shrimp^$34.00
butter lettuce - calamari - fresh herb bacon dressing
Fresh Fish + Seafood
our fresh fish is responsibly sourced from sustainable fisheries when available
Shetland Island Salmon* ^$48.00
- 10oz$48.00
Fresh Basil + Herb Rubbed Arctic Char* ^$48.00
- 14oz$48.00
Chilean Sea Bass* ^$64.00
- 10oz$64.00
Roasted Branzino Fillet$59.00
- 10oz$59.00
Pepper Crusted Big Eye Tuna*$58.00
- 10oz$58.00
Wild Caught Hokkaido Island Sea Scallops* ^$59.00
- 10oz$59.00
Linguini and Clams$48.00
- 12oz$48.00
Lobster + Crab
Whole Jumbo Norwegian King Crab Legs^$0.00
limited availability
- MP$0.00
Maryland Style Crab Cakes$58.00
- 10oz$58.00
Butter Poached Maine Lobster Tails^$96.00
- 20oz$96.00
Twin Whole Live Maine Lobsters^$0.00
available in 1.25lb ea; limited availability
- MP$0.00
Steak 44
responsibly farmed, wet aged 28 days, hand cut in-house by our master butcher
NY Strip* ^$62.00
- Small (12oz)$62.00
- Regular (16oz)$75.00
Grass Fed NY Strip* ^$62.00
- Small (12oz)$62.00
Petite Filet Mignon* ^$64.00
- Small (8oz)$64.00
Bone-In Filet Mignon* ^$78.00
- Small (12oz)$78.00
- Regular (18oz)$92.00
Steak Farina*$79.00
our bone-in filet with an egg
- Small (12oz)$79.00
Australian Tajima Wagyu Filet* ^$0.00
Limited availability. Available in Small (8oz) & Regular (12oz)
- MP$0.00
Bone-In Iberico Pork Chops* ^$59.00
- Small (14oz)$59.00
Filet Mignon* ^$78.00
- Regular (12oz)$78.00
Bone-In KC Strip* ^$79.00
- Regular (18oz)$79.00
Bone-In Ribeye* ^$81.00
- Regular (22oz)$81.00
45 Day Dry Aged Bone-In Ribeye* ^$99.00
- Regular (22oz)$99.00
Bone-In Wagyu Tomahawk* ^$285.00
snake river farms
- Regular (46oz)$285.00
Enhancements
Truffle Butter^$9.00
Crispy Shrimp$12.00
Black Truffle Sautéed Maine Lobster^$56.00
Crab Cake "Oscar"$24.00
Butter Poached Norwegian King Crab^$49.00
Black Truffle Green Peppercorn$4.00
Sautéed Blue Cheese^$8.00
Fresh Chopped Herbs + Tomatoes + EVOO^$6.00
Chardonnay Butter with Shallots + Fresh Mint^$6.00
Potatoes &...
Truffled & Salted Crispy Fries$16.00
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
Boursin Cheese Whipped Potatoes^$15.00
yukon + russets - classic fine herb garlic boursin - sweet cream
Shells + Cheese$17.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Chive + Cream Cheese Stuffed Hashbrown$19.00
sea salt - crispy bacon - chive cream cheese - sour cream
Chef Siegfried's au Gratin Potatoes^$23.00
caramelized onion - gouda - mozzarella
Loaded Baked Potato^$15.00
wisconsin cheddar - bacon lardon - chives - sour cream
Whipped Praline Sweet Potato$17.00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Vegetables
Sautéed Sweet Corn^$15.00
cilantro - chopped parsley
Corn Crème Brûlée$19.00
sweet corn - cream - turbinado sugar
Crispy Onion Strings$13.00
thin sliced - sea salt - malt vinegar
Roasted Brussels Sprouts^$18.00
Sea salt - bacon lardon - get these!
Blistered Shishito Peppers$15.00
charred lemon aioli - smoked garlic - crispy shallots
Creamed Spinach & Artichoke$17.00
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Sautéed Wild Mushrooms^$18.00
seasonal variety - garlic - parsley - thyme
Fire Roasted Cauliflower^$19.00
caramelized - smoked basil aioli - aged pecorino
Broccoli, Spinach or Asparagus^$17.00
sautéed - sea salt - shaved parmesan