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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 7 times today

OCabanon

4.1
420 reviews
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$31 to $50
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French
Top Tags:
  • Good for a Date (12)
  • Casual (11)
  • Fit for Foodies (11)
In the south of France, more precisely in Provence, a cabanon represents an authentic cuisine, usually located in a house's garden, where all the mothers and grandmothers used to cook regional specialties for the entire family and anybody lucky enough to be around at the right place at the right time.

The door was always open. Since we had the chance to witness it in our childhood, we wanted to recreate this environment with the same welcoming spirit. So we decided to name our place "OCabanon".

“Cave à Manger”, literally means “Cellar to Eat”. In fact, the idea is to bring a nice pairing between wine and food in a cosy place.

We want our “Cave à Manger” to be a friendly destination, where anybody can discover love stories between wine and food, share and gossip around a good bottle.
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Private dining
Dining Style
Casual Elegant
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Cuisines
French, International, American
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Hours of operation
Brunch: Saturday - Sunday: 11:00am -4:00pm
Lunch: Monday - Sunday: 11:30am - 4:00pm
Dinner: Monday - Sunday: 11:30am - 12:00am
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Phone number
(646) 669-7879
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Payment options
AMEX, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Neighborhood
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Cross street
between 7th & 8th avenue
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Parking details
Street parking and also FastPark parking across the street
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Public transit
lines 1-2-3 and A-C-E at 34th street Penn Station
Line 1 at 28th street
Lines C-E at 23rd street
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Delivery, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Private Dining

In the south of France, a cabanon represents an original kitchen, where all the mothers and grandmothers would cook regional specialties for the entire family & anybody lucky enough to be around at the right place at the right time. We want to bring you that full experience (minus the grandmother).

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What 420 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.2
food
4.1
service
4.0
ambience
3.8
value
Noise · Moderate
86% of people would recommend it to a friend
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  • 1
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vipMETS (New York Area)
5.0  Dined on February 14, 2018

As always an exceptional dining pleasure. Justin is amazing and staff always knowledgeable. Great food.

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

O'Cabanon has become our go to spot for a nice meal. Everyone is always very friendly and attentive. The food is amazing as is the wine and cocktails. We always try to take our out of town guests here too. They are great about getting into the holiday spirit, whatever holiday it may be which is always fun. Great Job!! We will be back.

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vipsilkcity (New York Area)
4.0  Dined on February 10, 2018

So we caught an afternoon matinee on Broadway and headed to Chelsea to find OCabanon...good fortune followed as we found a parking spot directly in front of the place..we were early (5ish) and only a few tables occupied. Took a seat in the rear dining room and enjoyed a leisurely dinner..food was nicely prepared and very enjoyable..our meal included a bottle of wine and the pin noir was excellent. If your driving down 29th you might missed the place..but be alert, its worth it.

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PaulK (Philadelphia)
4.0  Dined on February 10, 2018

Food was good tasting and the prices were reasonable (for NYC). The staff easily accommodated our ever growing group...food service however was a bit harder to come by. All-in-all a nice experience.

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vipOffTheGrid (Montana)
2.0  Dined on February 7, 2018

Went here prior to an event at MSG with a party of three. 2 of us got the cassoulet and 1 the Filet Mignon. The duck in the cassoulet was dry and the broth had lots of small pieces of cartilage in it which made it difficult to eat. We did not like it at all, which was surprising since other reviews have touted it and it is supposed to be their specialty. The Filet Mignon was good. Restaurant was very noisy and it was hard to have a conversation. Service was slow and it felt like they were under staffed. Convenience to MSG was the best part of the experience.

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circusboy (Los Angeles)
4.0  Dined on January 30, 2018

Delightful place. The food was simply terrific. Very authentic French food. We were lucky enough to be there for cassoulet night. That dish is highly recommended, as is the roast chicken.

Only complaints: the table was a little small, and about half the wine list was out of stock.

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vipOpenTable Diner (New York Area)
5.0  Dined on January 22, 2018

Get the Tapas of the Month! If you are with friends and want to share nibbles, this is a great value with quality products and it is served in style. You will not be disappointed. Also, great choices and value all over the wine list. Lastly, try a glass of Aval, a special cider imported from Brittany, France. OCabanon is one of the few places in Manhattan to serve it.

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JeffM (New York Area)
4.0  Dined on January 20, 2018

Loved the restaurant. The food was very creative and tasteful however both entrees were not warm enough. The staff was friendly and attentive.

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vipOpenTable Diner (New York Area)
3.0  Dined on January 18, 2018

It was ok. We have been here before and both times thought the food was just ok

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OpenTable Diner (New York Area)
4.0  Dined on January 18, 2018

Needed a place for a lunch meeting. This area does not have many options so I was happy to find this restaurant. The food was good, I enjoyed my salad and it was a generous portion without being too large. The wine list is fun and I had a nice glass of white with my lunch. The service was welcoming and even though the place was empty when we first got there at 12:30, it had a good amount of guests by the time we were leaving.

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vipGuimauve (New York Area)
4.0  Dined on January 12, 2018

Excellent French bistro food and atmosphere near Penn Station. A real find for that neighborhood

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OpenTable Diner (Phoenix)
5.0  Dined on January 6, 2018

Everything exceptional. Recommend the stew and the burger so far. Everything looks so good. Will return to try more

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vipDinnerfor4 (London)
2.0  Dined on January 3, 2018

The prices were extremely high for the kind of restaurant it was - appetizers and wine prices were silly for a neighborhood restaurant

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OpenTable Diner (New York Area)
5.0  Dined on December 28, 2017

Had a very nice family diner there. Service was great, the food and the wines are just excellent.

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fredsud (New York Area)
5.0  Dined on December 24, 2017

Nous avons mangé pour le réveillon de Noel, et avons été agréable surpris, c'est un vrai restaurant français de qualité en plein centre de Manhattan, avec un personnel français.
Nous y retournerons lors de notre prochain séjour à NY car nous nous sommes régalé.

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