Personal Chef ($80-100/ Person). An all-inclusive 3-course meal--appetizer, entree, and dessert-- that includes dinnerware, table decor, and standard condiments. Due to site limitations, these items have been marked as "Sold Out" to prevent random orders that do not coincide with our booking availability

Appetizers

Start the meal off right!

Fried Shrimp Cocktail
4 corn-meal fried jumbo shrimp tossed in a spicy pepper sauce and served in a cocktail glass with Tequila Pico de Gallo and corn tortilla chips
Crab Cakes (2)
Lump crab meat folded into a mixture of scallions, real mayo, and dijon mustard. Lightly breaded with panko, pan-seared and oven-baked. Finished with spicy remoulade and scallions
Spinach Artichoke Dip
Blended cream cheese, sour cream, spinach, parmesan, and artichoke hearts topped with mozzarella cheese and baked. Served with corn tortilla chips

Land Entrees

Entrees consisting of beef, pork, and chicken

8oz Cast Iron Crusted Filet w/ Creamy Mushroom Sauce
Filet Mignon seasoned with sea salt, and fresh-cracked pepper seared in a cast iron pan with fresh garlic, butter, and rosemary. Served garlic-roasted baby red potatoes and green beans. Finished with a creamy mushroom sauce
16oz Seared Ribeye w/ Red Wine Sauce
Thick-cut ribeye seasoned with Montreal Steak rub, marked on a cast-iron grill. Finished with a velvety red wine reduction sauce. Served with a starch and a veggie of your choice
10oz Steakhouse Burger
10oz of ground short rib seasoned with black truffle sea salt and pepper. Marked on a cast-iron grill. Served on a kaiser roll with shredded iceberg lettuce, sliced Roma tomatoes, applewood smoked bacon and gouda cheese. Finished with a beer-battered onion ring and tangy BBQ sauce. Served with a dill pickle spear. Come with one side of your choosing
Lemon Pepper Fried Chicken Fettuccine
Fettucine noodles tossed in homemade garlic-parmesan cream sauce and topped with a pound of lemon pepper fried (or grilled) chicken tenderloins. Finished with freshly grated parmesan cheese, diced Roma tomatoes, and scallion rings. Served with a veggie of your choice
Honey-Ginger Pork Loin w/ Unagi Sauce
Honey-ginger marinated pork loin marked on a cast-iron grill and finished in the oven. Finished with an Unagi drizzle. Served with a starch and a veggie of your choice

Sea Entrees

Entrees consisting of shrimp, mahi-mahi, salmon, and scallops

Creamy Garlic Shrimp Scampi
8 jumbo blackened tail-on shrimp, fresh garlic, and shallots sauteed in butter before being deglazed with white wine, reduced and tossed along with linguine noodles and heavy cream. Finished with fresh chopped parsley, diced Roma tomatoes, and spiraled carrots. Served with a veggie of your choice
Shrimp and Blue Corn Gouda Grits
Blue corn grits, harvested and milled in Wetumpka, Alabama, infused with heavy cream and gouda cheese. Covered in a creole cream sauce with tri-color bell peppers, Conecuh sausage, and 8 jumbo tail-on shrimp. Finished with fresh chopped dill. Served with a veggie of your choice
Seared Mahi Mahi with Lemon-Caper Beurre Blanc
Wild-caught Mahi Mahi seasoned with sea salt and fresh cracked black pepper. Seared to perfection on a cast iron grill. Finished with lemon-caper beurre blanc and fresh chopped chives, Served with a starch and veggie of your choice
Oven-Baked Salmon with Garlic Herb Butter
A thick-cut, foil-covered salmon filet baked with lemon and fresh dill. Finished with garlic herb butter. Served with a starch and veggie of your choice
Rosemary-Butter Seared Scallops
5 jumbo scallops seasoned with sea salt and fresh-cracked black pepper seared in a cast-iron pan with fresh rosemary and butter. Finished with a white wine pan sauce. Served with a starch and a veggie of your choice

Salad Entrees

Fresh and seasonal bites! All salads include a protein

Caprese Salad
A beautiful arrangement of sliced mozzarella, sliced Roma tomatoes, and chiffonaded basil seasoned with kosher salt, fresh-cracked black pepper. Finished with a balsamic glaze
Panzanella Salad
Thinly sliced, rice-vinegar-pickled cucumbers, tomatoes, carrots, and red onions served over Artisan Spring Mix. Accompanied by fresh basil and fried sourdough bread
Caesar Salad
The classic Caesar. Chopped romaine tossed in Caesar dressing. Finished with freshly grated parmesan cheese and fried tortilla strips
Cobb Salad
Sliced avocado, Roma tomatoes, cucumbers, carrots, bleu cheese crumbles, boiled eggs, and bacon bits elegantly spread atop a bed of chopped iceberg lettuce. Served with your choice of dressing
Fruit and Nut Salad
Luscious green baby spinach topped with strawberries, blueberries, mandarin oranges, pecans, slivered almonds, and goat cheese. Finished with a house-made strawberry vinaigrette
Obsidian House Salad
Shaved carrots, sliced red onions, sliced cucumbers, cherry tomato halves, and shredded mild cheddar cheese over Artisan Spring Mix. Served with your choice of dressing

Chef's Specials

These are themed entrees that are a little more intimate than the standard in-home selections. Chef's specials and pricing will change ever so often. Items cannot be subbed

Classic Surf 'N' Turf
8oz Filet Mignon finished with red wine Demi-Glace and a deep-fried lobster tail finished with a lemon wedge and spicy remoulade. Served with sauteed asparagus and garlic red mashed potatoes

Desserts

Stand up, stretch, and make room for another bite!

Fruit Crumble
Your choice of chunked peaches, blueberries or apples caramelized and covered with a crunchy, buttery, and flaky cinnamon crust. Finished with a complimentary sauce for your specific fruit. Peach or blueberry coulis for the peach or blueberry coulis; bourbon caramel for the apple crumble
Colossal Cookie
A giant, plate-sized chocolate chip cookie. Finished with a dollop of vanilla bean ice cream and Ghirardelli's Black Label Chocolate Sauce
Pecan Pie Tart
A premier Southern classic with a slight twist. Instead of traditional pie-dough, you'll receive a cream cheese tart-dough. It's light, flaky, and melts in your mouth. Finished with a dollop of ice cream and Ghirardelli's Premium Caramel Sauce

Kid's Meals

For Children 12 and Under

Tyson's Chicken Nuggets
8 Tyson Chicken Nuggets with 1 side
Chicken Tenders
2 Fried or Grilled Chicken Tenders with 1 side
Grilled Cheese
A perfect grilled cheese with American cheese on Texas toast and 1 side

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Appetizers

Fried Shrimp Cocktail

Crab Cakes (2)

Spinach Artichoke Dip

Land Entrees

8oz Cast Iron Crusted Filet w/ Creamy Mushroom Sauce

16oz Seared Ribeye w/ Red Wine Sauce

10oz Steakhouse Burger

Lemon Pepper Fried Chicken Fettuccine

Honey-Ginger Pork Loin w/ Unagi Sauce

Sea Entrees

Creamy Garlic Shrimp Scampi

Shrimp and Blue Corn Gouda Grits

Seared Mahi Mahi with Lemon-Caper Beurre Blanc

Oven-Baked Salmon with Garlic Herb Butter

Rosemary-Butter Seared Scallops

Salad Entrees

Caprese Salad

Panzanella Salad

Caesar Salad

Cobb Salad

Fruit and Nut Salad

Obsidian House Salad

Chef's Specials

Classic Surf 'N' Turf

Desserts

Fruit Crumble

Colossal Cookie

Pecan Pie Tart

Kid's Meals

Tyson's Chicken Nuggets

Chicken Tenders

Grilled Cheese

No disponible en OpenTable

Información adicional