Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
From the OpenTable editors: Chef-and-somm brothers Oliver and Nicolas Poilevey's parents opened Chicago's beloved Le Bouchon, so there was already a ton of buzz when the brothers debuted Obélix in 2022. With black-and-white floors, burgundy banquettes, and a name borrowed from the beloved Gallic comic books, the vibe here is definitely more fun than fussy. Indulgent dishes like beef Wellington, aged duck breast, and foie gras macarons have helped the restaurant and the brothers score James Beard Award nominations and a place atop Chicago Magazine's best new restaurants list in 2023.
Obelix reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Chicago / Illinois
French
Chicago
French
Cathy VIP
Chicago / Illinois20 reviews
Dined 2 days ago
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Laura VIP
Chicago / Illinois1 review
Dined 3 days ago
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Alex VIP
Chicago / Illinois4 reviews
Dined 6 days ago
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David VIP
Chicago / Illinois5 reviews
Dined 7 days ago
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Jessica VIP
Chicago / Illinois11 reviews
Dined 7 days ago
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Annie VIP
Coastal North Carolina8 reviews
Dined 7 days ago
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Kristi VIP
Grand Rapids / Western Michigan24 reviews
Dined on July 12, 2025
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Sheila VIP
Chicago / Illinois1 review
Dined on July 12, 2025
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Wendy
Philadelphia County2 reviews
Dined on July 11, 2025
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Thomas VIP
Chicago / Illinois6 reviews
Dined on July 6, 2025
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Obelix is rated 4.8 stars by 209 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
700 N Sedgwick St, Chicago, IL 60654