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Oaxaca Tacos Murray Hill, New York, NY

Oaxaca Tacos Murray Hill

1.0
1
1 Review
$30 and under
Mexican

About this restaurant

Revolucion is a new menu developed by Oaxaca Restaurant Group. At Revolucion, we embrace change and disruption, but we also know that the past should inform the future. Our menu reflects both traditional and modern takes on tacos.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Order delivery or takeout

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Mexican, Unspecified
  • Hours of operation
    Daily 11:00 am–11:00 pm
  • Phone number
    (212) 249-5800
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Chef Jon Jerman
  • Catering
    Get our drop off catering for a menu that reflects both traditional and modern takes on tacos. On our traditional side, you’ll find all your favorite Mexican tacos—lingua, al pastor, carnitas, barbacoa, and asada. The modern half of the menu brings in chef Jon Jerman’s playful side and his strong affinity for Latin American ingredients and the regional flavors of the South and Southwest. Think tacos filled with brisket with pimento, short ribs with chimichurri, smoked pulled pork with chipotle bbq sauce, and more. Chef Jon Jerman was inspired early on by the foods of Spain and Latin America. When he moved to Texas, he was inspired by the marriage of Texas barbecue and Latin American flavors. Jon has dedicated his career to exploring the heritage and history of Latin American cuisine against a backdrop of authentic regional American flavors.
  • Private party facilities
    Revolucion Tacos is open for private dining reservations for small groups. Safety is our main priority, and the room is yours alone for the duration of your reservation. Bring your friends, invite the family, and enjoy a private family-style prix fixe dinner at Revolucion Tacos. The three-course feast changes regularly, but always includes an appetizer, a family-style feast of of barbacoa, fish, carne asada, or carnitas, with stacks of homemade tortillas, and a full line of fixins and sides—salsa, pico de gallo, beans, rice, and corn. Desserts will vary, but think tres leches, flan, and piping hot churros. Chef Jon Jerman was inspired early on by the foods of Spain and Latin America. When he moved to Texas, he was inspired by the marriage of Texas barbecue and Latin American flavors. Jon has dedicated his career to exploring the heritage and history of Latin American cuisine against a backdrop of authentic regional American flavors.
  • Neighborhood
    Kips Bay
  • Cross street
    33rs Street and Lexington Avenue
  • Parking details
    Street Parking
  • Additional
    Beer, Chef's Table, Delivery, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeout, Wine

What people are saying

Oaxaca Tacos Murray Hill reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

1.0
1 based on all time ratings
  • 3Food
  • 1Service
  • 3Ambience
  • 1Value

NoiseQuiet

1 Review
  1. OpenTable Diner

    Chicago1 review

    1.0

    Dined on April 24, 2021

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 3
    This place had no idea they were on OpenTable. There wasn’t a single person dining there when I got there. I had a massive party of 10 and no tables were set up, no lights outside were on, nothing. We decided to cross the street and go to Cask. I’m sure it is great for takeout, but they are not aware of their own reservations so I recommend not booking them.

    1 person found this helpful

FAQs

Oaxaca Tacos Murray Hill offers takeout which you can order by calling the restaurant at (212) 249-5800.

Oaxaca Tacos Murray Hill is rated 1 stars by 1 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for Oaxaca Tacos Murray Hill

152 E 33rd St, New York, NY 10016

Additional information

  • Cross street
    33rs Street and Lexington Avenue
  • Neighborhood
    Kips Bay
  • Hours of operation
    Daily 11:00 am–11:00 pm
  • Price
    $30 and under
  • Cuisines
    Mexican, Unspecified
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Jon Jerman
  • Additional
    Beer, Chef's Table, Delivery, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeout, Wine
  • Phone number
    (212) 249-5800
  • Catering
    Get our drop off catering for a menu that reflects both traditional and modern takes on tacos. On our traditional side, you’ll find all your favorite Mexican tacos—lingua, al pastor, carnitas, barbacoa, and asada. The modern half of the menu brings in chef Jon Jerman’s playful side and his strong affinity for Latin American ingredients and the regional flavors of the South and Southwest. Think tacos filled with brisket with pimento, short ribs with chimichurri, smoked pulled pork with chipotle bbq sauce, and more. Chef Jon Jerman was inspired early on by the foods of Spain and Latin America. When he moved to Texas, he was inspired by the marriage of Texas barbecue and Latin American flavors. Jon has dedicated his career to exploring the heritage and history of Latin American cuisine against a backdrop of authentic regional American flavors.
  • Private party facilities
    Revolucion Tacos is open for private dining reservations for small groups. Safety is our main priority, and the room is yours alone for the duration of your reservation. Bring your friends, invite the family, and enjoy a private family-style prix fixe dinner at Revolucion Tacos. The three-course feast changes regularly, but always includes an appetizer, a family-style feast of of barbacoa, fish, carne asada, or carnitas, with stacks of homemade tortillas, and a full line of fixins and sides—salsa, pico de gallo, beans, rice, and corn. Desserts will vary, but think tres leches, flan, and piping hot churros. Chef Jon Jerman was inspired early on by the foods of Spain and Latin America. When he moved to Texas, he was inspired by the marriage of Texas barbecue and Latin American flavors. Jon has dedicated his career to exploring the heritage and history of Latin American cuisine against a backdrop of authentic regional American flavors.
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