Oakville Grille and Wine Bar - Permanently Closed

Soup of the DayUSD 8.00

Mediterranean EggplantUSD 10.00

Eggplant mint dip with sour cream, garlic, fried onions, mint, and saffron topped with walnuts and served with crispy triangle toast

Prince Edward Island Steamed MusselsUSD 14.00

With white wine-garlic broth and fresh tomatoes

CalamariUSD 12.00

Tempura battered with cocktail sauce and jalapeno tartar sauce

Vegetable DumplingsUSD 8.00

Crispy-fried and stuffed with roasted vegetables with vegetable-soy vinaigrette

Smoked Salmon PizzaUSD 17.00

Slices of smoked salmon on thin crust with dill whipped cream cheese, diced onions and capers

White Pizza with Wild MushroomsUSD 14.00

Thin crust garlic, shallot and fresh herb pizza with extra virgin olive oil, a light layer of fontina cheese and wild mushrooms

Ahi Tuna CarpaccioUSD 13.00

thin raw ahi tuna, aioli sauce, capers, red onion, black olives, arugula

Potato CroquettesUSD 8.00

garlic aoili sauce

Mixed Green SaladUSD 9.00

With champagne wine vinaigrette, roasted spicy pecans and teardrop tomatoes

Crisp Caesar in Crouton VaseUSD 10.00

Hearts of romaine in a crouton vase with creamy parmesan reggiano-black pepper dressing. With grilled chicken

Arugula SaladUSD 10.00

With bosc pears, toasted pine nuts, balsamic vinaigrette, tear drop tomatoes and gorgonzola bleu cheese

Mediterranean Greek SaladUSD 10.00

Fresh hydroponic bibb lettuce, feta cheese, cherry tomatoes, black olives, red onion, pepperoncini peppers with a tangy lemon herb vinaigrette

Spinach SaladUSD 10.00

feta cheese, beets, red onion, almonds, strawberry vinaigrette

Santa Fe Chicken SaladUSD 16.00

lime marinated grilled chicken, mixed greens, corn, black beans, avocado, tomato, tortilla strips, lime vinaigrette

Shrimp and Avocado SaladUSD 17.00

Poached shrimp with fresh avocados, cucumber, passion fruit dressing and crispy angel hair potatoes

Grilled Tenderloin SaladUSD 18.00

4oz beef tenderloin with mixed greens tossed in pinot noir-mustard vinaigrette, blue cheese crumbles and herb marinated tomatoes

Shrimp Cobb SaladUSD 19.00

Grilled shrimp with romaine lettuce tossed in tomato vinaigrette, bacon, avocado, hard boiled egg, tomato wedges and feta

Shrimp Caprese SaladUSD 18.00

grilled shrimp, fresh mozzarella, fresh basil, fresh tomato, balsamic reduction,

Heart of Palm SaladUSD 5.00

heart of palm, avocado, cherry tomatoes, mixed greens, lemon vinaigrette

• with grilled chickenUSD 5.00

Crab Cake SandwichUSD 19.00

Pan-seared jumbo lump crabcake with jalapeno tartar sauce, cocktail sauce and mustard slaw

Open Faced Grilled Chicken SandwichUSD 13.00

Grilled marinated chicken breast on egg bread toast with caramelized onions, red wine sauce and crispy onion strings

Black Angus BurgerUSD 12.00

Grilled 8oz all beef patty on traditional roll with choice of cheeses, served with house made potato salad

Tilapia TacoUSD 14.00

pita filled with blackened tilapia, avocado, fresh salsa, coleslaw, served with mixed greens

B.L.TUSD 12.00

rye, bacon, lettuce, herb mayo, mixed greens

Turkey ClubUSD 14.00

rye, herb mayo, bacon, lettuce, tomato, house cut fries

Oakville BurgerUSD 14.00

grilled 8oz, traditional roll, fresh avocado, cilantro pesto spread, housecut fries

SalmonUSD 20.00

Grilled salmon, haricot vert, roasted potatoes, almonds and orange vinaigrette

Grilled TenderloinUSD 19.00

With potato puree, delicate string beans, crispy onion strings and red wine sauce

Lemongrass ShrimpUSD 19.00

grilled shrimp, mushroom basmati rice, lemongrass sauce, light tempura julienned vegetables

Wild Mushroom Pad ThaiUSD 17.00

Quick seared domestic mushrooms with roasted pistachio pad thai sauce and buckwheat soba noodles