Oak Wood Fired Kitchen - Draper

4.5
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161 Reviews
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$30 and under
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American
OAK Wood Fire Kitchen by Restaurateur Michael McHenry & Chef Brandon Price brings Eclectic, Wood-Fired Craft to the Heart of Draper Utah. Featuring Live OAK Fired Neapolitan Pizza's, Handmade Pastas, Inventive Small Plates and Seasonal Entrees. Artisan Cocktails, Natural Wines, Local & Domestic Beers. Open for lunch, Dinner and Sunday Brunch. Put a little fire in your belly!
What 161 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
food
4.4
service
4.3
ambience
4.3
value
Noise · Moderate
97% of people would recommend it to a friend
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OT
vipOpenTable Diner
Salt Lake City
1 review
Dined 3 days ago
Overall3food4service5ambience3

Food tasted good and was well priced. Alcoholic drinks were relatively weak and ridiculously priced. $10 for a small Bloody Mary for Sunday brunch? To justify that price, the drink needs to be larger, stronger, and fancier (a slice of pickle through a toothpick without even a rim around the glass does not qualify).

OT
OpenTable Diner
1 review
Dined 4 days ago
Overall4food4service5ambience5

When reserving my table it was asked if this was a special occasion and I input my wife’s birthday. Nothing was mentioned about her birthday when we arrived or during the meal so I am not sure what it was even an option for.

D
vipDina
Seattle
19 reviews
Dined 7 days ago
Overall4food4service5ambience5

Cute place with beautiful decor! Our first order was the goat cheese with marinara sauce and the Oak bread. Good starter, but a little expensive at $13. My husband had the pizza with spicy sausage and he said it was outstanding. My daughter had the crispy chicken burger with tomato soup. The chicken was a bit dry, but the flavor of the sandwich was sooo good! The tomato soup needs some balance to the acid of the tomato . I had the handmade pappardelle bolognese . The flavor was good but it was cold in the middle because of the cold creme fraiche . I loved the chew of the noodles but many of them were stuck together which made it too thick. The bolognese sauce was very good, not too much meat and great seasonings.

CF
CarolFratto
1 review
Dined on July 3, 2020
Overall5food5service5ambience5

Food had a beautiful presentation and it was really tasty ! Service was great and quick! I’d highly recommend it.

SD
SweetDixieJ
Salt Lake City
6 reviews
Dined on July 3, 2020
Overall4food5service5ambience5

Food was good, can't complain. It is a lot of bread, and the menu doesn't always say it is part of the order, but it is good. Pizza crust is doughy, not thin and crispy which is my personal preference. Flavors are unique and I would go back to try more items on the menu. Maybe not the pizza but there were more items that intrigued me.

OT
OpenTable Diner
1 review
Dined on June 29, 2020
Overall5food5service4ambience4

Great vibes and ambience.

JJ
vipJeremyJ
Philadelphia
70 reviews
Dined on June 24, 2020
Overall5food5service5ambience4

Good attentive service. Unique and tasty food. Low key casual. Worth the drive.

KK
KooKoo
1 review
Dined on June 22, 2020
Overall5food5service5ambience5

We sat outside on the patio so the noise level inside was not a factor in our visit. Other times where we have been seated inside, we've commented that it is noisy and that perhaps they could hang some sound absorbing panels down from the celling. This would also help make it feel cozzier.

B
Brians
Las Vegas
1 review
Dined on June 20, 2020
Overall5food5service5ambience4

Food was great and the service was great . It was a little loud for me but great experience. I will definitely go back .

R
Rebz
Salt Lake City
6 reviews
Dined on June 19, 2020
Overall4food5service4ambience5

An absolutely fantastic meal. The fried cauliflower, which we were looking forward to, did not disappoint. Wonderful appetizer together with the snap peas. We also had wonderful entrees: carbonara, homemade papardelle, hit chicken sandwich and peri peri chicken. The whole meal was delicious. The service was a little light (I needed to request more water early) but then got better. We hung out for a while to chat as well and did not feel rushed. Highly recommended.

T
Tanner
Salt Lake City
1 review
Dined on June 19, 2020
Overall5food5service5ambience5

Best bread in town. Great value and service too, will go back

L
Loriv
Chicago
25 reviews
Dined on June 18, 2020
Overall5food5service5ambience4

We love the food at Oak Wood Fire Kitchen and today was no exception. We only wish it were a little quieter for conversation.

OT
OpenTable Diner
1 review
Dined on June 18, 2020
Overall3food4service1ambience4

Atmosphere was good but waitress seemed annoyed to be helping us. Disappointing as service is usually gpod

OT
OpenTable Diner
Salt Lake City
2 reviews
Dined on June 13, 2020
Overall5food5service5ambience5

Fast service, restaurant aest

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OT
OpenTable Diner
1 review
Dined on June 12, 2020
Overall5food5service5ambience5

Service was great and food was incredible! Felt comfortable and taken care of.

TS
TediS
Salt Lake City
6 reviews
Dined on June 9, 2020
Overall5food5service5ambience5

Loved this place, amazing pizza crust!!!

OT
OpenTable Diner
Salt Lake City
1 review
Dined on June 8, 2020
Overall5food5service5ambience5

Awesome pizza snd great local brews on tap.

CC
ChristyC
1 review
Dined on June 6, 2020
Overall5food5service5ambience5

I love this place! I craved their food the day after our visit

KH
vipKimberlyH
Salt Lake City
11 reviews
Dined on May 31, 2020
Overall5food5service5ambience5

Awesome neighborhood find! The food was delicious, they have a fun unique drink menu and the service was great. A new favorite to visit often 💞

JP
JudyP
1 review
Dined on May 29, 2020
Overall5food5service5ambience4

Would definitely recommend their burgers and soup. The best Hamburger I believe I have ever eaten. Pretty pricey at $14 but i t does come with a large bowl of very good soup or a weed salad ,if you like that type of salad vs. romaine or iceberg or butter lettuce, which we do not! But the best Hamburger hands down!

T
Trent
1 review
Dined on May 21, 2020
Overall5food5service5ambience5

We loved our food.... Great service! We will be going back for sure!!

KC
KatieC
1 review
Dined on May 14, 2020
Overall5food5service5ambience5

We have loved this place for a while, so glad to see them open for dine in again. Very clean and professional, tables spaced appropriately, staff in masks AND the Carbonara is back on the menu🙌🏻 Yay!

AS
AmyS
Salt Lake City
1 review
Dined on May 12, 2020
Overall5food5service4ambience4

Loved the salmon! Awesome food!

OT
OpenTable Diner
Salt Lake City
1 review
Dined on March 10, 2020
Overall5food5service5ambience5

Really good good. Entertainment was great.

JC
JessicaC
Nashville
1 review
Dined on March 7, 2020
Overall3food5service3ambience2

Too loud, server not attentive, but food was good

F
vipFromdaviscounty
Salt Lake City
17 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

We have never been before but had seen amazing food pictures and reviews on Instagram. They did not disappoint! We started with the baked goat cheese appetizer. It was amazing. My husband had the gnocchi and I had the steak salad. Presentation was beautiful but the food tasted so delicious! We are so happy we tried this place - we will definitely be back.

OT
OpenTable Diner
Salt Lake City
1 review
Dined on February 14, 2020
Overall5food5service1ambience5

I felt like the waitress was way to short with us and didn’t do a very good job! The food was great!

RO
RandonO
1 review
Dined on February 14, 2020
Overall5food5service4ambience4

Great food, crazy big portions, different menu from everywhere else! Fried califlower and sauce was to die for!

OS
OliverS
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Amazing barely describes this place! The pizza is incredible!

OT
OpenTable Diner
Salt Lake City
1 review
Dined on January 25, 2020
Overall4food5service5ambience4

Excellent food. The best gluten-free pizza I’ve ever had, seriously light fluffy and chewy. I would say 5 stars for the food and price point was maybe just a tad high. I knocked off a star because 1- we tried to order drinks and they said they couldn’t serve alcohol right now because their liquor license was awaiting renewal (someone dropped the ball there!) 2- it is a very loud and echoey space. Practically yelling to talk to each other. I felt like we were in a bar. 3- they were completely sold out of one of only three desserts.

MZ
MichaelZ
Salt Lake City
3 reviews
Dined on January 18, 2020
Overall5food5service5ambience5

This is our favorite place, even though we have to drive there from almost downtown SLC. I had the short rib gnocchi; I loved it. Anna had the steak salad and it was terrific. It has the feel of a neighbor restaurant and has a fabulous Chef, Brandon Price, who's always creating something fun and delicious.

OT
OpenTable Diner
San Francisco
2 reviews
Dined on January 4, 2020
Overall5food5service5ambience5

All I got to say is the Fried Cauliflower a d Nashville Chicken sandwich!!! AMAZING!!!

AP
APDraper
Salt Lake City
6 reviews
Dined on January 3, 2020
Overall3food4service3ambience2

Been here several times.this visit review: Good food, small portions, loud dining room and we felt quite rushed.
It has great potential- just needs more consistency. Draper needs good options- keep working out the kinks!

OT
OpenTable Diner
1 review
Dined on December 18, 2019
Overall5food5service5ambience4

As always, my experience at OAK was fabulous. All the food is incredible, but the house-made pasta is unbelievable. We tried the burger for the first time. It. Was. Awesome. Thanks for your quality, creativity, and consistency.

OT
vipOpenTable Diner
San Francisco
10 reviews
Dined on December 17, 2019
Overall4food4service3ambience4

Friendly staff, good vibe, looks like a neighborhood gem.

OT
OpenTable Diner
Salt Lake City
3 reviews
Dined on December 14, 2019
Overall4food5service3ambience3

First, the food was delicious and delivered quite fast. Beverage choices were also nice. Prices for pizza/entrees were good but appetizers are too high, beverage prices are what you'd expect. The noise level was very high so I don't think it's a place for good conversation. Our female server was a little rude acting like it was bizarre to order an appetizer first and order pizza after. She made us feel rushed. I will more than likely dine again but not on a weekend and I wont rush back.

MD
vipMarissaD
Salt Lake City
2 reviews
Dined on November 19, 2019
Overall5food5service5ambience3

Terrific food and well priced. One of the few restaurants in the area with high quality and interesting dining options that never lets us down. Also has a good wine and cocktail list.

L
Lacasaturner
Salt Lake City
5 reviews
Dined on November 12, 2019
Overall5food5service5ambience1

The "singer" was actually great, but it made it WAY to hard to hear or carry on any conversations. Maybe skip the amplifiers, and just go live?

S
vipSuze
Sacramento
43 reviews
Dined on November 1, 2019
Overall4food4service3ambience3

We enjoy going to Oakwood. They were extremely busy and were training several new servers which slowed service. But this is a great restaurant for the neighborhood.

OT
vipOpenTable Diner
Salt Lake City
3 reviews
Dined on November 1, 2019
Overall3food3service4ambience4

Update the menu. If you no longer serve something don’t leave it on the Menu. Honey does not belong on Pepperoni Pizza. Bring back the Big Chair.

FAQs

Oak Wood Fired Kitchen - Draper offers takeout which you can order by calling the restaurant at (801) 996-8155.

Oak Wood Fired Kitchen - Draper is rated 4.5 stars by 161 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.