Oak Wood Fired Kitchen - Draper

4.5
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141 Reviews
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$30 and under
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American
OAK Wood Fire Kitchen by Restaurateur Michael McHenry & Chef Brandon Price brings Eclectic, Wood-Fired Craft to the Heart of Draper Utah. Featuring Live OAK Fired Neapolitan Pizza's, Handmade Pastas, Inventive Small Plates and Seasonal Entrees. Artisan Cocktails, Natural Wines, Local & Domestic Beers. Open for lunch, Dinner and Sunday Brunch. Put a little fire in your belly!
What 141 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.3
service
4.2
ambience
4.2
value
Noise · Moderate
97% of people would recommend it to a friend
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T
Trent
1 review
Dined 5 days ago
Overall5food5service5ambience5

We loved our food.... Great service! We will be going back for sure!!

KC
KatieC
1 review
Dined on May 14, 2020
Overall5food5service5ambience5

We have loved this place for a while, so glad to see them open for dine in again. Very clean and professional, tables spaced appropriately, staff in masks AND the Carbonara is back on the menu🙌🏻 Yay!

AS
AmyS
Salt Lake City
1 review
Dined on May 12, 2020
Overall5food5service4ambience4

Loved the salmon! Awesome food!

OT
OpenTable Diner
Salt Lake City
1 review
Dined on March 10, 2020
Overall5food5service5ambience5

Really good good. Entertainment was great.

JC
JessicaC
Nashville
1 review
Dined on March 7, 2020
Overall3food5service3ambience2

Too loud, server not attentive, but food was good

F
vipFromdaviscounty
Salt Lake City
17 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

We have never been before but had seen amazing food pictures and reviews on Instagram. They did not disappoint! We started with the baked goat cheese appetizer. It was amazing. My husband had the gnocchi and I had the steak salad. Presentation was beautiful but the food tasted so delicious! We are so happy we tried this place - we will definitely be back.

OT
OpenTable Diner
Salt Lake City
1 review
Dined on February 14, 2020
Overall5food5service1ambience5

I felt like the waitress was way to short with us and didn’t do a very good job! The food was great!

RO
RandonO
1 review
Dined on February 14, 2020
Overall5food5service4ambience4

Great food, crazy big portions, different menu from everywhere else! Fried califlower and sauce was to die for!

OS
OliverS
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Amazing barely describes this place! The pizza is incredible!

OT
OpenTable Diner
Salt Lake City
1 review
Dined on January 25, 2020
Overall4food5service5ambience4

Excellent food. The best gluten-free pizza I’ve ever had, seriously light fluffy and chewy. I would say 5 stars for the food and price point was maybe just a tad high. I knocked off a star because 1- we tried to order drinks and they said they couldn’t serve alcohol right now because their liquor license was awaiting renewal (someone dropped the ball there!) 2- it is a very loud and echoey space. Practically yelling to talk to each other. I felt like we were in a bar. 3- they were completely sold out of one of only three desserts.

MZ
MichaelZ
Salt Lake City
3 reviews
Dined on January 18, 2020
Overall5food5service5ambience5

This is our favorite place, even though we have to drive there from almost downtown SLC. I had the short rib gnocchi; I loved it. Anna had the steak salad and it was terrific. It has the feel of a neighbor restaurant and has a fabulous Chef, Brandon Price, who's always creating something fun and delicious.

OT
OpenTable Diner
San Francisco
1 review
Dined on January 4, 2020
Overall5food5service5ambience5

All I got to say is the Fried Cauliflower a d Nashville Chicken sandwich!!! AMAZING!!!

AP
APDraper
Salt Lake City
6 reviews
Dined on January 3, 2020
Overall3food4service3ambience2

Been here several times.this visit review: Good food, small portions, loud dining room and we felt quite rushed.
It has great potential- just needs more consistency. Draper needs good options- keep working out the kinks!

OT
OpenTable Diner
1 review
Dined on December 18, 2019
Overall5food5service5ambience4

As always, my experience at OAK was fabulous. All the food is incredible, but the house-made pasta is unbelievable. We tried the burger for the first time. It. Was. Awesome. Thanks for your quality, creativity, and consistency.

OT
vipOpenTable Diner
San Francisco
10 reviews
Dined on December 17, 2019
Overall4food4service3ambience4

Friendly staff, good vibe, looks like a neighborhood gem.

OT
OpenTable Diner
Salt Lake City
3 reviews
Dined on December 14, 2019
Overall4food5service3ambience3

First, the food was delicious and delivered quite fast. Beverage choices were also nice. Prices for pizza/entrees were good but appetizers are too high, beverage prices are what you'd expect. The noise level was very high so I don't think it's a place for good conversation. Our female server was a little rude acting like it was bizarre to order an appetizer first and order pizza after. She made us feel rushed. I will more than likely dine again but not on a weekend and I wont rush back.

MD
vipMarissaD
Salt Lake City
2 reviews
Dined on November 19, 2019
Overall5food5service5ambience3

Terrific food and well priced. One of the few restaurants in the area with high quality and interesting dining options that never lets us down. Also has a good wine and cocktail list.

L
Lacasaturner
Salt Lake City
5 reviews
Dined on November 12, 2019
Overall5food5service5ambience1

The "singer" was actually great, but it made it WAY to hard to hear or carry on any conversations. Maybe skip the amplifiers, and just go live?

S
vipSuze
Sacramento
43 reviews
Dined on November 1, 2019
Overall4food4service3ambience3

We enjoy going to Oakwood. They were extremely busy and were training several new servers which slowed service. But this is a great restaurant for the neighborhood.

OT
vipOpenTable Diner
Salt Lake City
3 reviews
Dined on November 1, 2019
Overall3food3service4ambience4

Update the menu. If you no longer serve something don’t leave it on the Menu. Honey does not belong on Pepperoni Pizza. Bring back the Big Chair.

C
vipCarla
Las Vegas
74 reviews
Dined on October 31, 2019
Overall4food5service4ambience3

First time there. We had small plates & shared a pizza. The pizza & wedge salad were the favorites. We liked it enough that we're going back to try more menu items.

J
Jess
1 review
Dined on October 25, 2019
Overall3food2service5ambience5

The customer service was better than the food. We saw an ad on Instagram and figured we would try it. ( we are new to Utah) we weren’t wowed by the food. It was just ok. But the waitress and the front staff were helpful and got us to our table quickly and our waitress seemed to be knowledgeable about the specials as well as drink suggestions.

J
Jeremy
1 review
Dined on October 24, 2019
Overall4food5service4ambience5

For the business lunch rush, would be nice to have short food to table time.

R
vipReview
Los Angeles
7 reviews
Dined on October 5, 2019
Overall5food5service5ambience5

Great food.
Great service
Great prices

KH
vipKevinH
San Francisco
9 reviews
Dined on September 19, 2019
Overall5food5service5ambience4

Great food and menu. What a find! I'd strongly recommend them!

S
vipSteve
Salt Lake City
32 reviews
Dined on September 14, 2019
Overall4food4service4ambience3

Food was very good. The Steak Frites was excellent!

CS
CS16
Washington DC
19 reviews
Dined on September 6, 2019
Overall5food5service3ambience5

Food was DELICIOUS!!!!!!!!!!! The bread and the salads were WOW! Love it and will definitely be bringing friends next time!

SW
SaraW
Salt Lake City
2 reviews
Dined on September 4, 2019
Overall5food5service5ambience5

Excellent food! Very fresh food, great service and atmosphere. Ordered the pizza with the grilled corn and chili’s as well as the baked goat cheese.

Will be back!

S
vipSuze
Sacramento
43 reviews
Dined on August 31, 2019
Overall5food5service5ambience4

Food and service was very good. Carbonara was excellent. Pizzas were delicious. The crust on the Leroy pizza was soggy however. Bolognese was delicious.

Y
vipYummyvino
Salt Lake City
14 reviews
Dined on August 31, 2019
Overall5food5service5ambience5

Fantastic food! Great vegetarian options & large portions. We ordered the fried cauliflower, burrata, shishito peppers and side salads. All were amazing! We will definitely be back!

LR
LaurieR
1 review
Dined on August 28, 2019
Overall5food5service5ambience4

I love this place! The server was very nice and helpful. We had a large party and she took good care of us. The food was delicious! Pizza from chains is just not the same after this experience!

KC
vipKarenC
Phoenix
5 reviews
Dined on August 25, 2019
Overall5food5service4ambience5

Best Pizza and Carbonara ever! Highly recommend to anyone!

m
mjcjka
Salt Lake City
1 review
Dined on August 3, 2019
Overall4food3service4ambience4

Food had good flavor, but my pizza was undercooked. I order the Schroom Pizza and It was lacking in adequate toppings. If you tell me a pizza is going to have ricotta cheese I wouldexpect it on every slice. There were two dollaps total on the entirepizza. This was the case with all the toppings. There was barely one piece of topping on each slice of pizza. It was a schroom pizza so you would expect a lot of mushrooms and I had maybe one mushroom piece per slice. Not even a full mushroom but a piece of mushroom. The pea shoots were almost none existant. My husband got a burger and fries and it was good. Would have been taken to even the next level if they had some sort of dipping sauce for the fries as there was not even ketchup provided but they were crispy and good. These little details are what get you a 5 star rating instead of less.

FW
vipFrankW
Salt Lake City
20 reviews
Dined on August 1, 2019
Overall5food5service5ambience5

We go to Oak Wood Fire Kitchen at least once a week and have never been disappointed even though we have tried so many of Chief Brandons Specials. They seem to always have the correct amount of spices and sauces on each meal or pre meal. Service is prompt and knowledgeable. Enough said if you are looking for a go to eating establishment Oak it the place. Great beers also.

S
Saunder
Orange County
3 reviews
Dined on July 18, 2019
Overall5food5service5ambience5

We have been here multiple times and have loved it. Recent reviews made me a little nervous, but I’m glad we went. Awesome service. Great food.

MW
MiaW
1 review
Dined on July 17, 2019
Overall5food5service4ambience4

The goat cheese starter is one of the best things I have ever eaten. There magnum PI drink is the grossest drink I have ever had. Hahaha

OT
OpenTable Diner
1 review
Dined on July 3, 2019
Overall2food5service1ambience3

The food is the reason we go there... that is it! The service is quite average. I’ve been 4 times now. The the first time was great, the waitress was awkward but oh well. The second time- the service was terrible. 2 of us order pasta and two ordered the steak frites. One steak frites can out, five mins later another came out, ten mins later a pasta came out and the second pasta only came when we asked a manager 20 mins after the first plate of food came out. The third time we went 3 steak frites and a pizza was ordered. All the steak came out and no pizza in sight. Finally it came about ten mins later. The fourth and possibly final time our waitress asked for our drink order, so we started with the toddler and order a juice, she takes that order and quickly walks off without getting the rest of the drink orders. She came back and we requested drinks and quickly walked off.. we grabbed her attention before she got too far and ordered the wings. Food came out for the first at the same time, we were shocked. If I go back it will be for carry out only.

WC
vipWilliamC
New Orleans
30 reviews
Dined on June 28, 2019
Overall5food5service5ambience5

Creative cuisine, large portions, great for families, just the two of you upbeat atmosphere Bottom line a perfect place to celebrate the end of a long week or day

WW
WorkWork
1 review
Dined on June 25, 2019
Overall3food4service4ambience4

It was an overall very good experience, with the only exception was that our table was not prepared when we arrived. With a reservation we should be able to come in say our name for the reservation and be shown the table. That was the reason we made the reservation. Waitress and food were wonderful.

OT
OpenTable Diner
Denver
1 review
Dined on June 18, 2019
Overall5food5service5ambience5

Live music was loud, but great! Service was top notch, and food was delicious. The meatball appetizer was stellar. They were also able to get in, and take good care of, a table of 8 last minute. Strongly recommend.

FAQs

Oak Wood Fired Kitchen - Draper offers takeout which you can order by calling the restaurant at (801) 996-8155.

Oak Wood Fired Kitchen - Draper is rated 4.5 stars by 141 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.