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Party Size
For 2
7:00 PM
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Booked 29 times today

Oak Steakhouse

2790 reviews
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$31 to $50
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Oak Steakhouse presents an exquisite selection of succulent signature cuts of PRIME Certified Angus Beef such as the 24-Ounce Prime Bone-In Ribeye or Prime NY Strip. Seafood specialties include Local Seasonal Market Catch, Jumbo Lump Crab Cakes, Oysters Rockefeller or Oysters on the Half Shell. House Specialties and Vegetarian options: Housemade Pappardelle (Classic Bolognese or Marinara), Grilled Dutch Valley Veal Porterhouse or CAB Prime Niman Ranch Braised Short Rib. Executive Chef Jeremiah Bacon, a native to Charleston S.C., executes the Farm to Table concept sourcing ingredients from local farmers and fisherman for their menu whenever possible. Specialty Crafted Cocktails, Martinis and an extensive wine selection artfully complement the restaurant's unique historical setting located in the quiet South of Broad neighborhood.
Dining Style
Casual Elegant
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Steakhouse, Contemporary American, Steak
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Hours of operation
Dinner: Sunday - Thursday: 5:00pm - 10:00pm
Friday and Saturday 5:00pm - 11:00pm
Happy Hour: Monday-Friday 5:00pm-7:00pm @ Bar Only
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Phone number
(843) 722-4220
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jeremiah Bacon
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Private party facilities
Private and semi private rooms available.
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Private party contact
Sarah Rideout: (843) 722-4220
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Cross street
State Street
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Parking details
Complementary valet parking
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Private Room, View, Wheelchair Access, Wine