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Oak Steakhouse - Highlands, Highlands, NC

Oak Steakhouse - Highlands

4.9 (1793)
Hasta $30
Cortes de carne
470 Skyline Lodge Rd, Highlands, 28741 NC

Haz una reservación

2 personas
7:00 p.m.
Reservado 62 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Ideal por sus vistas panorámicas
  • Bueno para ocasiones especiales
  • Encantador
Skyline Lodge features Indigo Road Hospitality Group's Oak Steakhouse, a contemporary steakhouse restaurant. Oak's menu includes steakhouse classics with a modern flair, utilizing Certified Angus Beef and local ingredients. The steakhouse, designed by Skyline's interior design team, Mey & Co, seats up to 80 guests in an intimate and inviting dining room lined with luxurious leather banquettes, a custom floor-to-ceiling wine display, and three original working native granite stone fireplaces. Oak Steakhouse Highlands is sure to become a go-to for both Skyline Lodge guests and locals.

Información adicional

  • Ambiente
    Informal
  • Precios
    Hasta $30
  • Cocinas
    Cortes de carne, Americana, Bar de cócteles
  • Horarios
    Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00 Sáb, Dom 09:00–14:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Matt Weinstein
  • Instalaciones para eventos privados
    Oak Steakhouse Highlands has a number of high quality venues for parties both large and small. Visit our website for a full listing, capacities and to contact us for availability. https://www.oaksteakhouserestaurant.com/private-dining-highlands/
  • Zona
    Highlands/Sapphire
  • Parking details
    Free parking for restaurant guests.
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hoguera exterior, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista

Experiencias

  • Under The Stars with Guest Chef Trey Smith

    USD 175.00 por persona

    Pagado por adelantado

    8 jul 2025 solamente
    6:00 p.m.
    Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, "Under the Stars, On the Rocks". Hosted at Skyline Lodge against the stunning Blue Ridge Mountains, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse's culinary team, each four-course meal will be family-style and is unique and personalized to the guest chef. For $175 per person, including beverage pairings, plus tax and gratuity. Chef Trey Smith is co-owner and chef at Saint-Germain, an intimate tasting-menu restaurant in New Orleans' Bywater neighborhood. He collaborates with Chef Blake Aguillard and General Manager Drew DeLaughter to offer a dynamic culinary experience that blends French influences with Southern roots. Before establishing Saint-Germain, Trey strengthened his culinary skills at Restaurant August under Chef Michael Gulotta. He later joined Mopho as the opening chef de cuisine and contributed to the launch of Maypop. His dedication to innovative cuisine has earned him multiple nominations for "Best Chef: South" from the James Beard Foundation.
    Under The Stars with Guest Chef Trey Smith foto
  • Under the Stars with Guest Chef Jennifer Carroll

    USD 175.00 por persona

    Pagado por adelantado

    12 ago 2025 solamente
    6:00 p.m.
    Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, "Under the Stars, On the Rocks". Hosted at Skyline Lodge against the stunning Blue Ridge Mountains, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse's culinary team, each four-course meal will be family-style and is unique and personalized to the guest chef. For $175 per person, including beverage pairings, plus tax and gratuity. Chef Jennifer Carroll helms Carroll Couture Cuisine, her experience company, which offers intimate bespoke dinners, classes, and food journeys. She is a founder & co-chair of the Sisterly Love Collective, a non-profit in Philadelphia, PA that supports, mentors, & empowers women in the food, beverage, & hospitality industries. Jennifer's passion for cooking & dedication to the culinary space have earned her numerous accolades, including Philadelphia Magazine's Best New Chef, Eater's Best New Restaurant, Eater’s Chef of the Year, two RAMMY nominations for Best New Restaurant & Best New Chef, in addition to recognition as the protege of renowned chef Eric Ripert by the James Beard Foundation and appearances on Bravo's Top Chef.
    Under the Stars with Guest Chef Jennifer Carroll foto
  • Under the Stars with Guest Chef Kevin Maxey

    USD 175.00 por persona

    Pagado por adelantado

    16 sep 2025 solamente
    6:00 p.m.
    Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, "Under the Stars, On the Rocks". Hosted at Skyline Lodge against the stunning Blue Ridge Mountains, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse's culinary team, each four-course meal will be family-style and is unique and personalized to the guest chef. For $175 per person, including beverage pairings, plus tax and gratuity. Chef Kevin Maxey, owner of Pendolino in Atlanta, GA’s Chastain Park, brings over 30 years of experience to his first independent restaurant under KRM Hospitality. A former partner of Chef Tom Colicchio at Gramercy Tavern and Craft, he later served as Vice President of Culinary for Ford Fry Restaurant Group, leading the openings of acclaimed spots like St. Cecilia and Superica. Now, with Pendolino, he blends neighborhood charm with refined Italian flavors.
    Under the Stars with Guest Chef Kevin Maxey foto

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Lo que dicen 1,793 personas

Reseñas de Oak Steakhouse - Highlands de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.9
4.9 de acuerdo a calificaciones recientes
  • 4.9Comida
  • 4.9Servicio
  • 4.9Ambiente
  • 4.6Valor

RuidoModerado

Reconocido por

  • Asheville/Noroeste de Carolina

    Mejores en General

  • Asheville/Noroeste de Carolina

    Con la mejor Comida

  • Asheville/Noroeste de Carolina

    Mejor Servicio

  • Asheville/Noroeste de Carolina

    De mejor Ambiente

  • Asheville/Noroeste de Carolina

    Ideal para disfrutar vinos finos

  • Asheville/Noroeste de Carolina

    Ideal por sus vistas panorámicas

  • Asheville/Noroeste de Carolina

    Los más reservados

1,793 reseñas
  1. Myra VIP

    Nueva York2 reseñas

    4.0

    Comieron hace 3 días

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Delicious food! And the view is incredible - particularly if the weather permits you to dine outside.

    ¿Te fue útil?

  2. Mary VIP

    Carolina del Sur51 reseñas

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    What a thrill to go to The Skyline Lodge and eat at Oak Steakhouse. Mike and the staff took good care of us and we all enjoyed our brunch selections. Good drinks too ! Don’t miss this gem if you are visiting Highlands.

    ¿Te fue útil?

  3. Joseph

    Gran Boston9 reseñas

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Best views for a brunch or dinner in the Highlands! Great service as well. Will come back again.

    ¿Te fue útil?

  4. Kevin

    Atlanta6 reseñas

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Perched on a peak overlooking the mountains, this is a great option when in Highlands. Excellent attentive service. The Venison Wellington was outstanding. We’ll definitely be back!

    ¿Te fue útil?

  5. John

    Nueva Orleans/Luisiana1 reseña

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I took my family for Saturday morning brunch while we were on the way to drop them off for camp. We thoroughly enjoyed the monkey bread as a starter. We followed this with the country fried steak with eggs, Nutella waffle, pastry basket, and egg, bacon and biscuit breakfast. The food was excellent as was the service. I would definitely enjoy this establishment again in the future.

    ¿Te fue útil?

  6. Eliot

    Orlando/Este de Florida Central13 reseñas

    5.0

    Comieron en 12 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This was our first time at Oak. It was fantastic. Beautiful setting overlooking the mountains. The food was spectacular. The service was phenomenal. We were fortunate to have Debbie as our server. She previously worked at Wolfgang’s on Main in Highlands (which is now closed) and is one of our favorite servers. Wonderful evening. Thank you Oak Steakhouse!

    ¿Te fue útil?

  7. bonnie

    Asheville/Noroeste de Carolina13 reseñas

    5.0

    Comieron en 12 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Everything perfect. From Debbie as awesome server to Rich the Manager visiting each table to filet et al. The French Press Coffee is the absolute BEST Wedge salad outstanding. Espresso martini the final culinary treat! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

    ¿Te fue útil?

  8. Matthew

    Atlanta5 reseñas

    5.0

    Comieron en 8 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The Sunday brunch is always wonderful, the price is right, and the service is great. And you can't beat the view.

    ¿Te fue útil?

  9. Kelly

    Nueva York1 reseña

    5.0

    Comieron en 8 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great dinner experience! We will definitely be back.

    ¿Te fue útil?

  10. Wendy

    Asheville/Noroeste de Carolina4 reseñas

    5.0

    Comieron en 7 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was outstanding, I had the Steak Frites and whipped potatoes. The steak was cooked perfectly. Rob was my server, he was also outstanding…the best I have had there. He went above and beyond to make my experience memorable as I was dining alone that night. I might add the bread was delightful and the small wedge very good as well.

    ¿Te fue útil?

Preguntas frecuentes

Oak Steakhouse - Highlands tiene una calificación promedio de 4.9 estrellas, según 1793 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Asheville/Noroeste de Carolina
  4. Tierras Altas
  5. Highlands/Sapphire

Haz una reservación

2 personas
7:00 p.m.
Reservado 62 veces hoy
Hay experiencias disponibles.
Mapa de Google para Oak Steakhouse - Highlands

470 Skyline Lodge Rd, Highlands, 28741 NC

Información adicional

  • Zona
    Highlands/Sapphire
  • Horarios
    Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00 Sáb, Dom 09:00–14:00
  • Precios
    Hasta $30
  • Cocinas
    Cortes de carne, Americana, Bar de cócteles
  • Ambiente
    Informal
  • Dress code
    Informal y elegante
  • Parking details
    Free parking for restaurant guests.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Matt Weinstein
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hoguera exterior, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista
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