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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 40 times today

OAK Long Bar + Kitchen

4.4
640 reviews
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$31 to $50
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American
Top Tags:
  • Bar Seating (32)
  • Special Occasion (24)
  • Vibrant Bar Scene (24)
Welcome to OAK Long Bar + Kitchen, a new, American brasserie style restaurant located in the heart of Back Bay in Boston. OAK is a bold, inspired dining concept, bringing you hand crafted, specialty cocktails and a farm-to-table menu featuring locally sourced ingredients.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Contemporary American
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Hours of operation
Daily: 7:00 a.m.-1:00 a.m.

Brunch (Saturday/Sunday): 10:00 a.m.-3:00 p.m.
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Phone number
(617) 585-7222
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Dartmouth
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Parking details
In addition to valet parking, there are a number of local parking garages and limited on-street parking available for those who wish to self park.
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Public transit
Green Line - Copley
Orange Line - Back Bay Station
#33 and #55 Buses to Copley Square
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Special events & promotions
Please contact us for private event inquiries: boston@oaklongbarkitchen.com.
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine

Private Dining

We have two semi-private dining areas: One is perfectly situated in the action of the dining room for a sit down dinner or glamorous cocktail party. The second is set off the main bar area and can accommodate a cocktail party for up to 25.

View Private Dining Details
What 640 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.2
food
4.2
service
4.5
ambience
3.7
value
Noise · Moderate
77% of people would recommend it to a friend
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OpenTable Diner (Milwaukee)
5.0  Dined a day ago

Drinks are pretty pricey but overall great. Food was very good and service was pretty good.

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Fub2chow (Miami)
4.0  Dined 4 days ago

Fun night with wife and young kids. They ordered off Kids menu and were pleased. I had the mushroom gnocci while wife had the bacon cheeseburger. Had a great glass of wine and a cocktail too. Enjoyed it completely.

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vipOpenTable Diner (New York Area)
4.0  Dined 5 days ago

This is a breathtaking space with old world ambiance. Friendly no -stuffy service with pricey but well made cocktails. Avocado and crab toast and Brussels weee quite tasty small plates. Scallop entree very solid but I thought the healthy swordfish portion was a bit dry. Lobster roll quite solid and nicely toasted but the fries were fine but nothing special.

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OpenTable Diner 
3.0  Dined 6 days ago

We waited too long for our waitress so the manager noticed and came over an apologized. We were pleased overall .

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vipOpenTable Diner (Miami)
5.0  Dined 6 days ago

Amazing food!
Great brussel sprouts, scallops, dessert!

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OpenTable Diner (New England)
5.0  Dined 7 days ago

I have adored this bar for years. Pre and post renovation.
The Oak Bar experience is a beautiful thing. Only improvements is having smaller bar stools to allow more to embrace the bar experience. Also the lower bar tables near the bar are not uniform and at times, I sit much taller than the people I am with. It is awkward arrangement. Bar and food menu continues to deliver the highest quality.

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vipOpenTable Diner (New York Area)
1.0  Dined 7 days ago

My last visit was simply horrible. Our table/ like many was near the bar which would have been fine except for the drunk group which was falling all over the place. I know the hostess was aware of this because she was chit chatting with them. When it got so unpleasant that I asked that our table be moved the same hostess spoke to them and made it cleared we had complained. Our table was not moved. After some time and paper bags (presumably filled with food) given to them they left. The meal was ruined by this time. Additionally, a food restriction which they were aware of was ignored. This was met with a lackluster response. Having eaten here before and enjoyed it and being a guest of the hotel it is disappointing that this will be our last dinner.

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vipOpenTable Diner (New England)
3.0  Dined on February 17, 2018

I have been coming to Oak Long bar for years and have always enjoyed the service, ambiance, food, and drinks. Recently, my friend and I came to celebrate Lunar New Year. The hostess seated us at the table, but then removed us from to make space for a middle age white couple. We stood around for an additional ten minutes. It was embarrassing.

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vipOpenTable Diner (New England)
1.0  Dined on February 16, 2018

Firstly, they have a very limited menu selection, it takes forever to get served. Finally, when the food does arrive two of the dishes; the chicken and the lamb meatballs are cold - not warm - cold! Combine this with low-light, very noisy background, cramped tables and high price and you see why we'll never return.

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OpenTable Diner (New England)
4.0  Dined on February 14, 2018

Great service but 32oz ribeye had too much fat. Everything else was top shelf.

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JohnC (New England)
2.0  Dined on February 14, 2018

We pick this place base on my co-worker's recommendation and reserved a table for valentine's day. Upon looking up the restaurant information, I found that they had a special menu for valentine's day. I was a bit excited until I arrive at the restaurant.

There were a good choice in the menu. One item in the special valentine menu caught our attention was the 32oz cowboy steak for two. But it's a hefty $120. My wife and I are a fan of all type of steak and we decide to order that. Prior to that I saw something on their regular menu and wanted order it and the waiter said they won't make anything else other than what was on their special menu for the day.

Waiter was kind but has a little attitude(?) when we didn't order any drinks. Is it mandatory to order drink in a restaurant? Appetizer were Ok and very salty.

When the steak came, it was over valued. I could have cooked a cheap choice steak that I bought from Stop and Shop better than the one I had. Did I remind you that was $120?

Overall I don't think I would be coming again.

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Rachel (New England)
5.0  Dined on February 11, 2018

We went here with a Gilt certificate for brunch and it was very good. Got the mushroom flatbread, vegetable omelette, croque madame and some cocktails. It's a little pricey for standard breakfast food, so probably wouldn't have gone without the Gilt certificate. Loved the ambiance and decor and our waiter was great though!

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Dunstable (New England)
4.0  Dined on February 10, 2018

Food was very good. Expensive. Bar is to packed. People waiting behind seats for to be at the bar. Other bars seat the first group that's been waiting the longest. Hotel should offer reserved bar seating for hotel guests, so they can enjoy a drink prior to going to their dinner reservation.

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vipOpenTable Diner (New England)
5.0  Dined on February 10, 2018

Great service!

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vipmoosedome (New England)
4.0  Dined on February 10, 2018

It's hard to rate because members of my group felt differently about the food. Mine (grilled octopus) was delicious - others said only OK. I think the food my have been waiting a while (as were we) because our waitress (Lydia) was very busy, so it came out rather cool. Lydia was very accommodating and delightful. It was hard to converse because the music was so loud. Overall, the atmosphere is great and it's a convenient place to grab a bite before or after the Lyric Theater but not a place I would go for a quiet meal.

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sharbear (New York Area)
5.0  Dined on February 3, 2018

Setting and location are great. Service was attentive and responsive. We ate early afternoon Saturday and lingered to chat and there was no pressure to leave.
Would enjoy going back for drinks.

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vipFoodie14 (New England)
5.0  Dined on February 3, 2018

Love this place! It’s my favorite for breakfast! Service is top notch without being stuffy and the menu from breakfast to dinner is fantastic!!!

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OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

Bluefish toast. That’s all you need to know octopus, another good thing to know #sunchokes

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OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

Great space, wonderful service, excellent and well presented meal

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OysterLover (New England)
5.0  Dined on January 30, 2018

Loved our server, and the Elyx martinis were divine.

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