Dinner Menu
Starters
Warm Dungeness CrabUSD 23.00
Crab butter, charred jalapeno tartar sauce, & pickled cucumbers
Heirloom Tomato SaladUSD 17.00
Whipped goat cheese, walnuts, butter lettuce, & wild oregano vinaigrette
Green Garlic GazpachoUSD 16.00
Grilled red grapes, spiced almonds, & harissa oil
Chilled Sweet Pea SaladUSD 19.00
Fresh burrata, smoked prosciutto, easter egg radishes, & mint
Hand Cut Beef TartareUSD 21.00
Crispy fried oysters & pecan salsa macha
Little Gem SaladUSD 18.00
Avocado green goddess dressing, ruby red grapefruit, & sourdough crisps
Roasted Half Moon Bay SquidUSD 17.00
Timut pepper, pea shoots, & crispy shallots
Warm Acme SourdoughUSD 12.00
Whipped ricotta, togarashi & wildflower honey
- Spanish AnchoviesUSD 18.00
Todays Oysters
Raw OystersUSD 24.00
Hot pepper mignonette, & Meyer lemon
Roasted OystersUSD 28.00
Mendocino seaweed butter, & toasted breadcrumbs
Mains
Prime New York StripUSD 45.00
Beef 'crackling', watercress, sugar snap peas & radishes, brown butter potato puree, & warm Worcestershire vinaigrette
Miso Barbecue Glazed Black CodUSD 36.00
Spring chicory marmalade, potato raviolo, & bone broth
Grilled Lamb ChopsUSD 42.00
Charred eggplant puree, roasted cauliflower, olive oil poached tomato, & wild mountain black cumin
Heritage Pork PorterhouseUSD 35.00
'Dirty rice' risotto, spring mustards & turnips
Pasture Raised Petaluma ChickenUSD 38.00
Baked spinach & ricotta cannelloni, fresh peas & basil
Wild Local HalibutUSD 39.00
Roasted in fig leaf, butter, baby fennel & leeks, roasted peppers toasted garlic, & saffron sauce
Hand Rolled Russet Potato GnocchiUSD 34.00
Maitake mushrooms, English & sugar snap peas, roasted radishes, & summer herb pesto
