Dinner Menu
Starters
Warm Dungeness CrabUSD 23.00
Crab butter, charred jalapeno tartar sauce, pickled cucumbers
Lola Rosa LettucesUSD 14.00
Shaved toma cheese, overnight roasted tomatoes, wild oregano vinaigrette
Green Garlic GazpachoUSD 16.00
Grilled red grapes, spiced almonds, harissa oil
Warm Asparagus SaladUSD 18.00
King trumpet mushrooms, tahini & roasted Meyer lemon vinaigrette
Hand Cut Beef TartareUSD 21.00
Crispy fried oysters & pecan salsa macha
Little Gem SaladUSD 18.00
Avocado green goddess dressing, ruby red grapefruit, sourdough crisps
Roasted Half Moon Bay SquidUSD 17.00
Timut pepper, pea shoots, crispy shallots
Warm Acme SourdoughUSD 12.00
Whipped ricotta, togarashi & wildflower honey
- Don Bocarte Spanish AnchoviesUSD 8.00
Todays Oysters
Raw OystersUSD 24.00
Hot pepper mignonette, Meyer lemon
Roasted OystersUSD 28.00
Mendocino seaweed butter, toasted breadcrumbs
Mains
Prime New York StripUSD 45.00
Beef 'crackling', watercress, sugar snap peas & radishes, brown butter potato puree, warm Worcestershire vinaigrette
Miso Barbecue Glazed Black CodUSD 36.00
Spring chicory marmalade, potato raviolo, bone broth
Grilled Lamb ChopsUSD 42.00
Charred eggplant puree, roasted cauliflower, olive oil poached tomato, wild mountain black cumin
Heritage Pork PorterhouseUSD 35.00
'Dirty rice' risotto, spring mustards & turnips
Pasture Raised Petaluma ChickenUSD 38.00
Baked spinach & ricotta cannelloni, fresh peas & basil
Wild Local HalibutUSD 39.00
Roasted in fig leaf butter, fennel, roasted peppers, toasted garlic & saffron
Grilled Maitake Mushroom 'Steak'USD 34.00
Potato gnocchi, English & sugar snap peas, roasted radishes