Dinner Menu
Starters
Warm Dungeness Crab$23.00
Crab butter, charred jalapeno tartar sauce, & pickled cucumbers
Heirloom Tomato Salad$17.00
Whipped goat cheese, walnuts, butter lettuce, & wild oregano vinaigrette
Green Garlic Gazpacho$16.00
Grilled red grapes, spiced almonds, & harissa oil
Chilled Sweet Pea Salad$19.00
Fresh burrata, smoked prosciutto, easter egg radishes, & mint
Hand Cut Beef Tartare$21.00
Crispy fried oysters & pecan salsa macha
Little Gem Salad$18.00
Avocado green goddess dressing, ruby red grapefruit, & sourdough crisps
Roasted Half Moon Bay Squid$17.00
Timut pepper, pea shoots, & crispy shallots
Warm Acme Sourdough$12.00
Whipped ricotta, togarashi & wildflower honey
- Spanish Anchovies$18.00
Todays Oysters
Raw Oysters$24.00
Hot pepper mignonette, & Meyer lemon
Roasted Oysters$28.00
Mendocino seaweed butter, & toasted breadcrumbs
Mains
Prime New York Strip$45.00
Beef 'crackling', watercress, sugar snap peas & radishes, brown butter potato puree, & warm Worcestershire vinaigrette
Miso Barbecue Glazed Black Cod$36.00
Spring chicory marmalade, potato raviolo, & bone broth
Grilled Lamb Chops$42.00
Charred eggplant puree, roasted cauliflower, olive oil poached tomato, & wild mountain black cumin
Heritage Pork Porterhouse$35.00
'Dirty rice' risotto, spring mustards & turnips
Pasture Raised Petaluma Chicken$38.00
Baked spinach & ricotta cannelloni, fresh peas & basil
Wild Local Halibut$39.00
Roasted in fig leaf, butter, baby fennel & leeks, roasted peppers toasted garlic, & saffron sauce
Hand Rolled Russet Potato Gnocchi$34.00
Maitake mushrooms, English & sugar snap peas, roasted radishes, & summer herb pesto