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Abrir appOak and Shield Gaming Pub's menu was last updated on 1/2/2022.
Two Bavarian pretzels served with your choice of two dipping sauces. Choose from: Beer Cheese, Cinnamon Butter, Honey Mustard or Strawberry Preserves
Fried buffalo chicken with pepper jack cheese in a hand-wrapped wonton (5). Served with Bleu Cheese.
Bavarian pretzel with choice of two: Nacho Cheese, Cinnamon Butter, Honey Mustard, or Strawberry Jam.
Four Homemade deep fried mac and cheese balls with jalapeño. Chipotle Ranch dip. ~ Don't get caught eating them.
Tortilla chips, guacamole, pico de gallo, olives, and sour cream. Drenched in house nacho cheese sauce.
Five hand breaded and deep fried jalapeño poppers.
Platter of fresh seasonal veggies with traditional hummus dip and chips.
Our smoked wings seasoned with special secret ingredients and tossed in your favorite sauce: Buffalo, BBQ, Szechuan, Honey Sriracha, Teriyaki, Sweet Chili, or Garlic Parmesan. Side of Ranch or Bleu Cheese.
Squeaky Wisconsin cheese curds hand battered in our house beer batter and fried until golden brown. Choice of sauce.
Three hand-breaded golden chicken strips with waffle fries. Choice of Ranch, Chipotle Ranch, BBQ, or Honey Mustard.
Puzzle-shaped tater tot pieces topped with melted shredded cheddar cheese, bacon crumbles, and pico de gallo with Chipotle Ranch.
Avocado, carrots, broccoli, and cauliflower hand battered and deep fried with Ranch or Chipotle Ranch dipping sauce. ~ What? It's still healthy.
Mixed greens, crispy pork belly in house BBQ sauce, cucumber, tomato, red onion, orange slices, sesame seeds, and Asian Sesame-Ginger dressing.
Fluffy brown rice & quinoa blend topped with seared tuna slices, edamame, avocado, cucumbers, matchstick fresh veggies, sesame seeds, and Asian Sesame-Ginger dressing. ~ I'm Ready! I'm Ready! I'm Ready!
Romaine, Parmesan, garlic croutons, Caesar dressing.
Mixed greens topped with garbanzo beans, edamame, beets, green peas, avocado, cucumber, and tomato. Choice of dressing. ~ Happy little greens.
~ It's chili, order it already.
Mixed greens with tomatoes, carrots, cucumbers, and red onion. ~ Ten points to Gryffindor!
~ What's the soup d'jour? That's the soup of the day. That sounds good, I'll have that.
Mixed greens, bacon, hard boiled egg, avocado, tomato, and bleu cheese crumbles. Choice of dressing. ~ The Hero of Canton, the man they call Jayne!
Fried chicken, bacon jam, lettuce, tomato, cheddar, and ranch dressing in a flour tortilla.
Grilled chicken, tomatoes, cucumbers, alfalfa sprouts, and creamy dill dressing on a ciabatta roll.
Crispy or grilled buffalo chicken with lettuce and bleu cheese crumbles. Ranch or bleu cheese dip.
Grilled chicken with fresh avocado, bacon, lettuce and tomato with chipotle mayo on toasted sourdough
Smoked pulled pork, house BBQ sauce, and topped with your choice of creamy or vinegar slaw.
Smoked pulled pork, smoked ham, and Swiss cheese on a ciabatta roll with pickles and yellow mustard.
Blackened shrimp, chipotle Rey-moulade, tomatoes, roasted red peppers, Finn-ished with lettuce.
Handmade all-beef meatballs, marinara, and provolone cheese on a hoagie roll.
Tomatoes, spring mix, fresh basil, and balsamic dressing on a ciabatta roll. Add Mozzarella +$1.
House-smoked brisket, bacon, Swiss and cheddar cheeses, chipotle mayo on Texas Toast. ~ The Return of the King? The Return of the Jedi? None is as tasty as The Return of the Briskwitch!
Lettuce, tomato, cucumber, alfalfa sprouts, carrots, avocado, and hummus in a flour tortilla.
Smoked pulled pork, BBQ sauce, thick-cut onion ring.
Cheese curds tucked inside a thick-cut onion ring, bacon, and a fried egg.
A sweet-and-salty burger experience smothered in peanut butter, bacon, and pepper jack cheese. Ian recommends adding jalapeño slices +$0.75.
Burger, bun. Want to BYO? Start here, then visit the Crafting Station to build your perfect burger.
Featuring Impossible Burger v2.0, fried onions, tomato, roasted red pepper, garlic aioli, and spring mix.
Worcestershire-seasoned fried mushrooms and Swiss cheese. Add fried onion (you'll thank us later) +$0.75.
A Cajun-seasoned beef patty with pico de gallo and chipotle mayo. ~ Burgenate the countryside!
Breaded perch, chipotle mayo, creamy or vinegar slaw. ~ I'm going to call this one Lunch. Hello, Lunch!
Smoked brisket, bacon crumbles, Swiss and cheddar cheeses, chipotle mayo.
Smoked pulled chicken, house salsa verde, queso fresco, sour cream side.
Pork belly pan fried until crispy, tossed in our house BBQ sauce, and topped with creamy or vinegar slaw.
Zucchini, carrot, bell peppers, and onions grilled fajita-style then topped with lettuce and pico de gallo.
Cajun fried shrimp, choice of creamy slaw or vinegar slaw, chipotle mayo.
Two sliders with smoked pulled pork, house BBQ sauce, and choice of creamy slaw or vinegar slaw.
Housemade tortilla chips topped with refried black beans, cheddar cheese, and pico de gallo.
Toast slices topped with our fresh tomato-basil-garlic mixture.
Fried buffalo chicken with pepper jack cheese in a hand-wrapped wonton (3). Served with Bleu Cheese.
Hand breaded and deep fried florets tossed in your favorite sauce: Buffalo, BBQ, Szechuan, Honey Sriracha, Teriyaki, or Sweet Chili. Side of Ranch of Bleu Cheese.
Waffle fries topped with Eddy's housemade nacho cheese and chili.
Housemade tortilla chips served with choice of two: Guacamole, Nacho Cheese, or Pico de Gallo.
Two homemade deep fried mac and cheese balls with jalapeño. Chipotle Ranch dip.
Fresh seasonal veggies with traditional hummus dip and chips.
Three hand breaded and deep fried jalapeño poppers.
Tetris tots or waffle fries topped with smoked pulled pork, house BBQ sauce, and a fried egg.
Hand-breaded and deep fried pickle slices. Choice of dip.
Two fresh & crispy tostada shells with refried black beans, choice of smoked pulled chicken or smoked pulled pork, topped with pico de gallo and lettuce.
Mac and cheese with brisket, fried onions, and tots. Baked with panko breadcrumbs.
Build your own mac at the Crafting Station!
Mac and cheese topped with crispy pork belly in house BBQ sauce and haystack onions. ~ Red Six, standing by.
Cavatappi pasta with olives, capers, and garlic tossed in butter & olive oil.
Smoky bacon and egg take center stage in our legen… wait for it … non-dairy carbonara with onions and garlic. Add Han Solo… eh, no… Add Shredded Parmesan +$1
Cavatappi pasta with marinara sauce. Add all-beef meatballs +$4 | Add grilled chicken +$3 | Add grilled shrimp +$5
Mac and cheese with crispy or grilled buffalo chicken, panko breadcrumbs, and bleu cheese crumbles.
House-smoked tender beef brisket with 2 sides.
Build your own omelet at the Crafting Station. Comes with your choice of 1 side.
Grilled chicken breast, steamed broccoli, choice of 1 dip.
Smoked-in-house BBQ pork ribs with 2 sides.
Carrots, broccoli, cauliflower, zucchini, yellow squash with house ginger soy sauce reduction on a bed of white rice – or brown rice & quinoa blend +$2.50.
Cheddar cheese and Pepper Jack melted in a flour tortilla. Side of sour cream.
Cheddar and Swiss cheese melted on Texas toast.
Nacho cheese sauce poured over spiral noodles and topped off with cheddar cheese.
Peanut butter and strawberry jelly on Texas toast.
Two hand breaded chicken strips with 1 dipping sauce.
Two 3oz beef sliders. Plain or with American cheese.
Airy puff pastry sopapillas covered in cinnamon sugar with caramel syrup.
Churro bites topped with toasted marshmallows and chocolate syrup for a pull-apart treat.
Our homemade cookie dough (no eggs) with vanilla ice cream and chocolate sauce drizzled on top.
Made fresh and served hot with housemade Nutella whipped cream. ~ Just like Mom used to make.
Your choice of Sprecher Root Beer or Sprecher Cream Soda poured over a scoop of vanilla ice cream.
A scoop of vanilla ice cream enshrined in a mountain of house-made Nutella whipped cream. Cinnamon sugar tortilla garnish.
Three miniature hand pies made-in-house with luscious Nutella (7.00) or with our made-from-scratch apple pie filling (8.00). Served hot with vanilla ice cream.
Vanilla ice cream float with caramel & chocolate syrup swirl, turns our classic Butterbeer into an even more decadent treat (contains alcohol).
Avocado toast with pico de gallo, over easy egg, and Cajun seasoning.
French toast stuffed with berry cream cheese jam. Dusted with powdered sugar.
What? Don't look at me like that. It's a starter… a PARTY starter!
Build your own omelet at the Crafting Station. Comes with your choice of 1 side.
Buttermilk pancakes served with 100% maple syrup. Start with 3 pancakes, keep adding for +$2.00 each. Add strawberry, blueberry, banana, or chocolate chips for +$1.00 each or bacon crumbles for +$1.50. Gluten-free available for +$2.
Deep fried dough dusted with cinnamon sugar. Served with Nutella and 100% maple syrup dipping sauces.
Toasted English muffin, thick cut ham, poached egg, and Hollandaise sauce. Side of brunch potatoes.
French toast topped with bacon bits, dusted with powdered sugar. 100% maple syrup.
Roasted sweet potato slice topped with tomato, guacamole, poached egg, and chipotle Hollandaise sauce. Side of brunch potatoes. Spoilers! The sweet potato slice replaces the English Muffin.
2 eggs any style, served over a bed of potatoes and chorizo, with ranchero sauce, pico de gallo, and drizzled with sour cream.
Melted Swiss cheese, turkey, and ham between two slices of French toast, topped with powdered sugar. Served with preserves and Dijon mustard on the side. Side of seasonal fresh fruit.
Avocado toast with smoked salmon, red onion, salt, cracked black pepper.
3 Brioche sliders with scrambled eggs, turkey, and ham. Dusted with powdered sugar and served with Dijon mustard on the side. ~ Even Q-Ball, Wade, and the Cryin' Man say these are the best sliders.
Avocado toast with housemade tomato-basil-garlic bruschetta topping, and over-easy egg.
Smoked salmon, capers, cream cheese, tomato. Side of seasonal fruit.
Traditional German potato pancakes, apple slices, cinnamon sugar butter, and 100% maple syrup. Side of breakfast sausage.
Breakfast Burrito with scrambled eggs, brisket, tater tots, cheddar cheese, and pico de gallo in a grilled flour tortilla. Chorizo gravy. Side of Sriracha sour cream.
Many items come with a Side. Here are your choices.~ Tetris Tots, Waffle Fries, Potato Salad, Creamy Slaw, Vinegar Slaw, Steamed Veggies, Mashed Potatoes, Carrots (steamed/ raw), Celery Sticks, Broccoli (steamed/ raw), Peppers (red/ green), Cucumber slices.
+$2.00 Side Upgrades: Mac & Cheese, Sweet Potato Fries, Side Salad, Caesar Salad, Cup of Soup or Chili.~ +$2.50 Side Upgrade: Brown Rice & Quinoa Blend.
Bleu Cheese Crumble, Shredded Cheddar, Pepper Jack, Queso Fresco, Nacho Cheese, Parmesan, American, Provolone, Swiss, Mozzarella.
Ranch, Bleu Cheese, Creamy Dill, Chipotle Ranch, Chipotle Mayo, Honey Mustard, Szechuan, Honey Sriracha, Sweet Chili, BBQ, Buffalo, Garlic Parmesan, Housemade Garlic Aioli, Housemade Ginger Aioli, Housemade Bacon Jam, Sour Cream.
Avocado +$1.5 | Bacon Jam +$0.75 | Bacon strips or crumbles +$1.5 | Diced Ham +$3 | Grilled/Crispy Chicken +$3 | Thick-Cut Ham +$4 | Pulled Pork +$3 | Smoked Brisket +$4 | All-Beef Meatballs +$4 | Chorizo +$3 | Seared Tuna Slices +$5 | Shrimp +$5 | Pork Belly +$4 | Fried Egg +$2
Mushrooms, Tomatoes, Black Olives, Cauliflower, Celery, Pickles, Red or Green Peppers, Jalapeños, Onions (raw or fried), Pico de Gallo, Broccoli (steamed or raw), Cucumbers, Carrots (steamed or raw), Zucchini.
Reseñas de Oak and Shield Gaming Pub de comensales del restaurante. Basadas en valoraciones recientes.
Ruido • Moderado
Comensal de OpenTable
Milwaukee3 reseñas
Comieron en 8 de marzo de 2020
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ChristopherE
Milwaukee1 reseña
Comieron en 21 de febrero de 2020
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SamL
Milwaukee1 reseña
Comieron en 20 de enero de 2020
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RoSK
Milwaukee1 reseña
Comieron en 1 de enero de 2020
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Comensal de OpenTable VIP
Chicago8 reseñas
Comieron en 1 de noviembre de 2019
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ScottS
Milwaukee1 reseña
Comieron en 5 de octubre de 2019