Oak and Ember

Commentaires sur le restaurant Oak and Ember de personnes qui y ont mangé. Selon des cotes récentes.

1. V

   Vanessa

   Comté d’Orange3 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   My bartender Erin was amazing; she made the best drinks and provided excellent customer service. Cairo was our server; he was informative about the menu and had great energy. The food was delicious, with the meat being flavorful and tender!
   

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2. R

   Ron

   Los Angeles2 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   Flavored and tender, service is a little slow but understandable That place be packed
   

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3. K

   Kennedy

   Los Angeles6 commentaires

   3.0

   Y est allé il y a 2 jours

   1. Cote globale 3
   2. Nourriture 3
   3. Service 3
   4. Ambiance 3

   Overall a decent BBQ but nothing spectacular from what I ordered. I would go back but try some different things that mainly focus on the BBQ rather than the other cuisines, they try to mix in there. I ordered the brisket along with the beef rib tacos. The brisket was well cooked very tender and moist! However, the beef rib tacos had some sort of sliced beef which was very chewy and tough. It comes with two tacos and tallow fries, I couldn’t really finish due to the toughness as well as the fries tasting a little stale and cold. My friend ordered the beef brisket Birria tacos, which she said were good however they didn’t beat true authentic Birria tacos. I’d give this place a second chance trying the regular beef ribs.
   

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4. G

   Greg

   Los Angeles6 commentaires

   4.0

   Y est allé il y a 2 jours

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was amazing. Portions are kind of small for price. Ambiance was very clean industrial.
   

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5. j

   janae

   Los Angeles1 commentaire

   3.0

   Y est allé il y a 7 jours

   1. Cote globale 3
   2. Nourriture 4
   3. Service 2
   4. Ambiance 2

   The restaurant was nice with decor. The floor was slippery and greasy. The food tasted amazing but was cold and took forever. The service was extremely slow but very nice. Overall I think they need to figure out the connection between the back of house and front of house. Not sure I will come back as it didn’t seem worth it.
   

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6. M

   Molina

   Los Angeles2 commentaires

   2.0

   Y est allé le 26 avril 2025

   1. Cote globale 2
   2. Nourriture 1
   3. Service 3
   4. Ambiance 3

   The quality of the food and the single portion option were not to my liking, but the atmosphere was enjoyable.
   

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7. K

   Kevin

   Los Angeles3 commentaires

   3.0

   Y est allé le 26 avril 2025

   1. Cote globale 3
   2. Nourriture 5
   3. Service 2
   4. Ambiance 3

   Best steak I’ve ever had, but they are a bit understaffed and made our experience crappier than it needed to be. Best steak I’ve ever had though I’ll give them that.
   

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8. C

   Carolyn

   Comté d’Orange46 commentaires

   4.0

   Y est allé le 26 avril 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   The restaurant was crowded on a Friday night so we had to wait for service. Once acknowledged, things moved along. The beef ribs were juicy and delicious. The tri tip was cooked well done and on the dry side. The mac and cheese, brussell sprouts and strawberry fields salad were excellent. The foccaccio bread was perfection. This was our first visit and we will come back again.
   

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9. L

   Loretta

   Los Angeles1 commentaire

   5.0

   Y est allé le 21 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 2
   4. Ambiance 5

   The food was amazing it was way to cold and the server bartender was not the best
   

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10. OT

    Client d'OpenTable

    Los Angeles1 commentaire

    4.0

    Y est allé le 21 avril 2025

    1. Cote globale 4
    2. Nourriture 5
    3. Service 2
    4. Ambiance 5

    The food was excellent. Service was pretty back but I’m guessing it’s because the girl was new and has never been a waitress. Hopefully she improves. I’ll be going back because of the delicious food.
    

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