Oak and Almond

4.6
718 reviews
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$30 and under
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Contemporary American
Oak and almond wood fuels our wood burning oven and stove. Imparting an earthy quality to many of our menu items, these hardwoods are at the heart of our restaurant's philosophy.

With cuisine inspired by the traditions & techniques of yesteryear, our philosophy is simple: provide delicious handcrafted food, created with well sourced seasonal ingredients with a focus on hearth & flame, Organic Farm to Table. We source the best artesian ingredients and prepare them simply with respect. The wine program highlights biodynamic and organic selections, which compliment the simple integrity of our menu.

An 18 foot communal table, crafted from local 100 year old oak floorboards anchors the dining room. Hand-rubbed walnut tables, industrial fixtures, and an open kitchen featuring a wood burning oven and stove provide a modern yet warm dining experience.
Dining Style
Casual Dining
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Cuisines
Contemporary American
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Hours of operation
Lunch
Mon–Fri 11:30 am–4:15 pm
Brunch
Sat, Sun 11:30 am–3:00 pm
Dinner
Mon–Fri 4:30 pm–10:00 pm
Sat, Sun 3:00 pm–9:00 pm
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Phone number
(203) 846-4600
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Catering
5 Star Catering Services to serve your every need. Private dining rooms available for groups of 15 to 55 guests for a full service seated dinner, and up to 70 for cocktails & hors d’ oeuvres. Private rooms are also idea for meetings and presentations. Reception space is also available in the main dining room, bar or our majestic patio. Our recently built patio, complete with hand crafted fountain, full bar and its own fireplace, can hold up to 150 for a full service seated dinner or 300 for a cocktail reception.
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Neighborhood
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Parking details
Private parking lot or parking available in the Hilton Hotel next door.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine