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O' by Claude Le Tohic

Name: O' by Claude Le Tohic
Address: 165 Ofarrell St, San Francisco, CA, United States, 94102-2211
Telephone: (415) 814-8888
Price range: $50 and over
Rating: 4.7

Visa Dining Collection

$50 and over

Contemporary French

165 Ofarrell St, San Francisco, CA 94102-2211

Booked 4 times today

Make a reservation

2 people

Jun 6, 2025

7:00 PM

About this restaurant

Good for special occasions
Fancy
Charming

Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.

O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.

Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.

Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

Why they're an Icon

Executive chef: Claude Le Tohic

MICHELIN 1 Star2024
MICHELIN 1 Star2023
MICHELIN 1 Star2022

From the OpenTable editors: You know you're in for an outstanding meal when it's cooked by James Beard Award-winning chef Claude Le Tohic. His flagship, MICHELIN-Starred tasting menu restaurant serves up innovative French fine dining using the best Californian ingredients. Ultra-luxe dishes evolve but could include barbecued langoustine with braised leeks, sea urchin, and green curry—resulting in a unique experience on every visit.

Additional information

Dining style
Elegant Dining
Price
$50 and over
Cuisines
Contemporary French, French
Hours of operation
Dinner Tue–Sat 5:30 pm–8:30 pm
Phone number
(415) 814-8888
Website
https://www.one65sf.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Catering
ONE65 San Francisco offers full service catering. For more information, please contact catering@one65sf.com
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.
Private party contact
Jessica Kostecky: (415) 814-8888

Location
165 Ofarrell St, San Francisco, CA 94102-2211
Award-winning
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Neighborhood
Downtown / Union Square
Cross street
Located in between Powell and Stockton
Parking details
We are located adjacent to the Ellis/O'farrell Parking Garage. Please note this garage closes at 10 PM for Shelter in Place Hours, different from previous opening times. Both the nearby Sutter-Stockton Garage and the Union Square Garage are open 24 hours a day. Minimal street parking is also available. We do not offer valet service.
Public transit
Powell Station Bart and Muni is located nearby
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private dining

What 493 people are saying

O' by Claude Le Tohic reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.9Service
4.7Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

O' by Claude Le Tohic offers an extraordinary dining experience with "outstanding cuisine" and "pleasant service." Guests rave about the "exceptional food" and "attentive, friendly staff." The restaurant accommodates dietary restrictions with care. The ambiance is ideal for special occasions, making it a "must-try" destination for "perfect evenings" and "memorable celebrations."

493 Reviews

H
Howard
San Francisco1 review
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding food in every one of the 5 courses. Beautifully presented and so very delicious, often with a variety of textures to add to the interest of each dish. Suggested wines were wonderful and the service was attentive without being intrusive. What more can I say! A perfect evening in every way!
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J
Jean
San Francisco24 reviews
5.0
Dined on May 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had one last night in Portland and wanted something special...pleasant service, outstanding cuisine, a special dining atmosphere. We enjoyed all of that and more with one of the finest dining experiences we have ever had.
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C
Chris VIP
San Diego3 reviews
5.0
Dined on May 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Brilliant food and great service. We did the 9-course tasting menu (my wife got the vegetarian version) and it was all delightful. We also did both tiers of wine pairing, and the top-level pairing might have been one of the best I've ever had. Great food, great drink, great service, all in a quiet and comfortable location. Definite recommend,
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M
Michael VIP
San Francisco26 reviews
5.0
Dined on May 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My spouse and I celebrated our 6th anniversary at O’, and it was an unforgettable experience. A heartfelt thank you to Chef Clement for thoughtfully accommodating my dietary restrictions—something many fine dining establishments are either unwilling or unable to do. Your flexibility and care are deeply appreciated. A special shout-out to our server, Fadhelah, who once again provided outstanding service. She’s warm, knowledgeable, and attentive—we were so glad to see her again. The entire staff made us feel genuinely welcome. The food was truly exceptional. Highlights included the seafood salad (please keep this on the menu forever!), the sublime white asparagus panna cotta, and the beautifully prepared Monterey Bay abalone. My main course of Maine lobster with black garlic and lobster jus was superb. Though I typically don’t eat red meat, I sampled my husband’s Hokkaido Wagyu and was amazed—it was incredibly tender and full of flavor. I’d consider ordering it on a future visit. My husband also raved about the Red Berries dessert. All in all, it was a memorable and outstanding anniversary dinner. Thank you to everyone at O’ for making it so special.
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P
Philip
New York City3 reviews
5.0
Dined on May 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect in every way. A brilliant chef leading a team of people-oriented, highly professional staff. Put O’ on your bucket list!
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R
Romeu Jr VIP
San Francisco3 reviews
5.0
Dined on April 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic! Best french restaurant in USA! Real french food, real french service. A must go!
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OT
OpenTable Diner
California Central Coast1 review
5.0
Dined on April 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding food and out standing service we will come again .
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M
Marco VIP
Los Angeles2 reviews
4.0
Dined on April 12, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Food was wonderful the staff was super but Grand wine pairing was quite sub-standard
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S
Stephen
Northern Ireland6 reviews
5.0
Dined on March 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Impeccable service and Michelin quality food. The service staff were so attentive, friendly and knowledgeable - they’re an asset to this restaurant and we thoroughly enjoyed the experience.
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D
Denise VIP
San Francisco24 reviews
5.0
Dined on March 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent restaurant they deserve a third Michelin star!!!
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FAQs

O' by Claude Le Tohic is rated 4.7 stars by 493 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 6, 2025

7:00 PM

165 Ofarrell St, San Francisco, CA 94102-2211

Additional information

Award-winning
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Cross street
Located in between Powell and Stockton
Neighborhood
Downtown / Union Square
Hours of operation
Dinner Tue–Sat 5:30 pm–8:30 pm
Price
$50 and over
Cuisines
Contemporary French, French
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
We are located adjacent to the Ellis/O'farrell Parking Garage. Please note this garage closes at 10 PM for Shelter in Place Hours, different from previous opening times. Both the nearby Sutter-Stockton Garage and the Union Square Garage are open 24 hours a day. Minimal street parking is also available. We do not offer valet service.
Public transit
Powell Station Bart and Muni is located nearby
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
https://www.one65sf.com/
Phone number
(415) 814-8888
Catering
ONE65 San Francisco offers full service catering. For more information, please contact catering@one65sf.com
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.
Private party contact
Jessica Kostecky: (415) 814-8888

O' by Claude Le Tohic

Make a reservation

About this restaurant

Why they're an Icon

Additional information

Private dining

The Moss Room

The Cherrywood Room

The Chef's Table

Custom inquiry

Menu

What 493 people are saying

Overall ratings and reviews

Review summary

FAQs

How is O' by Claude Le Tohic restaurant rated?

Is O' by Claude Le Tohic currently accepting reservations?

Make a reservation

Additional information