NW Chophouse & Wine Bar

Main

• Blackened Beef TipsUSD 10.90

  Succulent beef tenderloin rubbed in cajun spices and blackened. Served with horseradish and white wine aioli

• Hawaiian Ginger Calamari SaladUSD 13.50

  Julienne cut calamari blackened in sake then marinated in rice wine vinegar, sesame oil and ginger

• Bacon Wrapped Bbq ShrimpUSD 12.50

  5 jumbo shrimp wrapped in thick cut bacon then brushed in a sweet and smoky bbq sauce

• Stuffed MushroomsUSD 11.10

  Crab and cheese filled then tempura fried

• Cajun Ahi Tuna SashimiUSD 14.50

  Yellow tail ahi tuna rubbed in cajun spices then seared and sliced thin. Served w/ponzu

• Tuna TacoUSD 13.50

  Ahi tuna chopped with jalapenos, onions and peppers laced in a wonton shell topped with citrus cream and plum sauce

• House Made SticksUSD 8.90

  Provel cheese rolled house made bread crumbs and shallow fried. Served w/marinara

• Crab and Cheese DipUSD 12.70

  White wine and cheeses blended with crab, artichokes and arugula. Served w/grilled bread

• Beef CarpaccioUSD 14.50

  Center cut beef tenderloin pounded thin and topped with micro greens, capers, onions and aged parmesan. Finished with house vinaigrette

• Scallop FrescaUSD 14.90

  Extra-large wild caught scallops seared and served over fresh mango and avocado chutney

Fresh Greens

Add chicken $6.50; Add shrimp, salmon or steak $8.50

• Chophouse SaladUSD 9.90

  Fresh romaine tossed with red wine vinaigrette, artichokes, sweet onions and diced tomatoes. Topped with provel cheese

• Strawberry and MaytagUSD 9.90

  Crisp romaine tossed with house vinaigrette, fresh sliced strawberries, maytag blue cheese and candied nuts

• Seared Pear and ArugulaUSD 10.90

  Fresh arugula tossed in a light vinaigrette with pistachios, thinly sliced onion, feta cheese and topped with warmed seared pears

• Classic CaesarUSD 8.50

  Crisp romaine tossed in a light caesar dressing with aged parmesan and house made croutons

• Side SaladUSD 5.00

  Crisp romaine, shredded provel and house made croutons

Soup

• She Crab

  Fresh crab meat in a seafood cream soup with hints of nutmeg, and finished with sherry

  • CupUSD 5.90
  • BowlUSD 9.90

• Daily Soup

  • CupUSD 6.00
  • BowlUSD 10.50

Main Course

Entrees are served with side salad, non pasta entrees includes are side dish. Asparagus additional $1.50

House Butchered Meats

Topping available on any entree

• Lillian's Fillet

  Center cut beef tenderloin

  • 6ozUSD 28.90
  • 10ozUSD 39.50

• Bone in Strip

  Center cut strip loin

  • 14ozUSD 24.50

• Bone in Ribeye

  Center cut

  • 16ozUSD 29.50
  • 30ozUSD 48.50

• Rack of Lamb (Colorado)

  Free range domestic lamb

  • 10ozUSD 35.90

• Beef Short RibsUSD 23.50

  Full rack slow braised in root beer, curry and sweet baby rays

• Nw Pork Chop

  House butchered center cut chop marinated in jim beam, brown sugar, soy and honey

  • 18ozUSD 23.90

• Chicken Isabella

  Organic chicken breast char-grilled and topped with port wine and mushroom reduction

  • 8ozUSD 21.90

• OscarUSD 5.90

  Sweet crab, grilled asparagus and wine creme

• Burgandy MushroomsUSD 4.50

  Mushrooms sauteed in butter, white and red wine

• JosephineUSD 8.50

  Shrimp, diver scallop and lobster creme

Chophouse Pasta

• Shrimp DiabloUSD 19.90

  Jumbo shrimp over a spicy tomato sauce with squash and bacon served over angel hair

• Steak and MushroomUSD 19.90

  Grilled steak tips with sauteed mushrooms, onions and peppers in a burgundy cream sauce tossed w/penne pasta

Fresh Seafood

• Fresh Catch

  Only the freshest fish is used

  • Market Price

• Salmon FiletUSD 20.90

  Wild atlantic, grilled or blackened finished w/white wine lemon butter

• Lump Crab CakesUSD 23.90

  95% crab, 5% pepper, onions and spices served over rice and finished w/white wine curry creme

• Seafood AlfredoUSD 29.90

  Salmon fillet, crab cake, shrimp and scallops served over a lobster alfredo sauce and noodle

• Shrimp and Cheese GritsUSD 22.90

  Jumbo shrimp sauteed with bacon and herbs tossed in a thick white cream sauce with onions, peppers and corn. Served over grits

Sides*

• Herb and Cheese PolentaUSD 3.70

• Creamed Corn CasseroleUSD 3.90

• Chophouse Mash PotatoUSD 3.50

• Grilled AsparagusUSD 4.90

• Mixed VegetablesUSD 4.50

• Baked PotatoUSD 3.50

Brunch

$3.50 Mimosa and bloody mary's

Starters

• Shrimp and GritsUSD 8.10

• Chicken and WafflesUSD 7.90

Entrees

Include one side items

• Crab Cake BenedictUSD 13.50

• Classic Eggs BenedictUSD 11.50

• Blueberry PancakesUSD 10.50

• Creme Brulee French ToastUSD 11.90

• 14 Oz. Steak and EggsUSD 21.40

• Quiche Chefs ChoiceUSD 11.90

• Fried Chicken Biscuits and GravyUSD 12.90

• Jim Beam Pork Steak and EggsUSD 14.90

• Build Your Own OmeletUSD 11.50

  Includes 3 toppings. Each additional $1.50 For veg $2.50 Additional for meats. Substitute egg whites $1.40. Arugula, asparagus, mushrooms, peppers, onions olives, squash, ham, steak, shrimp, crab, salmon, sausage, chicken, bacon, blue cheese, house cheese and feta cheese

Beverages

• SodaUSD 3.65

• CoffeeUSD 3.50

• JuiceUSD 3.95

• MilkUSD 3.10