Nusr-Et Steakhouse New York

4.5
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1735 Reviews
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$50 and over
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Steakhouse
“Saltbae” is opening his second restaurant location in the United States after a very successful launch in Miami.
Nusr-Et is one of the worlds most celebrated chefs that will enhance the New York dining experience, in the heart of Manhattan.
Chef and founder Nusret Gokce is a master butcher for over twenty years and personally selects each and every cut of meat that is being served in his restaurant.
Expert grillers and master butchers complete the magic on the charcoal grill. Nusr-Et steak house will provide a dining experience unlike any other. Guests will delight in the highly personal and engaging Turkish hospitality.
Creative fish and seafood options for the non meat lovers will complete the enticing menu that allows guest to choose their own cut from the butcher display.
Guests will enter the beautiful 160 seater dining room with an outdoor area for 80 and bar through a buzzing indoor lounge. The stunning design will complete the ultimate experience.

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What 1735 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.7
food
4.5
service
4.6
ambience
3.9
value
Noise · Moderate
90% of people would recommend it to a friend
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OpenTable Diner
New York Area
1 review
Dined on March 14, 2020
Overall5food5service5ambience5

Super Service! Super essen! Ein Erlebnis!

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W
vipWilhelm
Miami
9 reviews
Dined on March 13, 2020
Overall4food4service4ambience5

Very good but expensive

OT
OpenTable Diner
New York Area
2 reviews
Dined on March 10, 2020
Overall5food5service5ambience5

Einfach nur geil

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C
Ceren
New York Area
1 review
Dined on March 8, 2020
Overall3food4service4ambience3

Das Essen war sehr lecker aber trotz Reservierung hatten wir einen Kleinen Tisch zu zweit am Gang. Ich habe mich gefühlt wie auf der Autobahn und konnte leider mein Essen nicht genießen. Und wenn die Eingangstüre geöffnet wurde konnte ich das durch den kalten Windstoß mitzählen. Das hat mich sehr genervt, da es Sitzgelegenheiten noch gab in ruhiger Lage.

The food was delicious but despite reservation we had a small table for two in the corridor. I felt like I was on the highway and unfortunately I couldn't enjoy my meal. And when the front door was opened, I could count the gust of the door opening. That annoyed me a lot because there was still seating in a quiet location.


Yemek lezzetli ama rezervasyon arağmen bize koridorda bir küçük Masa vardı (2kisilik). Ben kendimi sanki karayolu üzerinde olduğunu hissettim ve yemekden hic zevk alamadim. Ve ön kapı açıldığında soğuk rüzgarı boyunda hissettim.

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RD
RoseD
New York Area
3 reviews
Dined on March 8, 2020
Overall5food5service5ambience5

My second time to Nusr-Et NYC, the food is amazing and servers are attentive and pleasant. Had the pleasure of seeing Nusret again in the restaurant, he is a kind man who pays a lot of personal attention to his customers. Will definitely be back again.

OT
vipOpenTable Diner
Chicago
1 review
Dined on March 8, 2020
Overall5food5service5ambience5

Incredible experience. Saturday at noon Nusret was at the restaurant working diligently. Atmosphere was amazing ans all the waiters were truly friendly. Without a doubt single best modern steakhouse in NYC.

OT
OpenTable Diner
New York Area
1 review
Dined on March 7, 2020
Overall5food5service5ambience4

Had a very nice experience the hospitality and food was amazing will come again with friends

OT
OpenTable Diner
1 review
Dined on March 3, 2020
Overall5food5service5ambience5

I recommend a gold stake because I’ve never seen that one before in any restaurant.