Nusr-Et Steakhouse Miami
Nusr-Et is one of the worlds most celebrated chefs that will enhance the Miami dining experience, in the heart of Brickell.
Chef and founder Nusret Gokce is a master butcher for over twenty years and personally selects each and every cut of meat that is being served in his restaurant.
Expert grillers and master butchers complete the magic on the charcoal grill. Nusr-Et steak house will provide a dining experience unlike any other. Guests will delight in the highly personal and engaging Turkish hospitality.
Creative fish and seafood options for the non meat lovers will complete the enticing menu that allows guest to choose their own cut from the butcher display.
Guests will enter the beautiful 200 seater dining room and bar through a buzzing outdoor lounge. The stunning design will complete the ultimate experience
Amazing. Service was perfect. Food was delicious
Excessively expensive. Very unwelcome the pressure of the waiters to make you order very expensive dishes
Late dinner, sushi meat tasted “old”
-Burger and steak not cooked as ordered
-Food was rushed
-Has become too gimmicky and they added a gift shop.
-The restaurant is very cold and they offered blankets.Even some staff members had them on.
Comi y pase espectacular
The steaks are great the side dishes are ok and the prices are extremely high. The restaurants is great and the dessert has a great taste.
La comida no vale el precio. Mucho marketing, poco contenido
Muy buena la comida. Nos tardaron en dar la mesa a pesar de la reserva.
Es lamentable que aún con reservación te hagan esperar media hora. La comida es espectacular, pero el precio estratosferico.
The most overpriced steak I’ve ever eaten, not even worth it for the experience. £300 for two, including 2 beers and 1 small glass of wine. Don’t do it to yourself, so expensive. I had a steak at Meat Market in Lincoln Rd no different but very reasonable.
Amazing but a little expensive
Awesomee expensive but worth it
Es demasiado costoso para lo que es, la comida no tiene nada de especial no iria mas
Loved the service and the main dish, the ottoman steak was cooked to perfection. My only complaint came with the beef tenderloin. We got such small amount for the high price.
Meat, ribs and 17oz steak, was amazing. Baklava was delicious.
4 star only because it is overpriced.
Lunch of hamburger special is very good deal
Para los amantes de las carnes, muy original y muy rico
Precio caro, me gusto mucho
Tooo over priced as other reviewers mentioned. the flavor was ok but what you get for the price, Please. a glass of wine $26.. for a micro serving on a gigantic glass. the food was very small portions. Excellent and friendly service have to admit. But $400 for a couples dinner with 1 beer and 2 wines.... $26 for desert. its all in the place, environment and catering to tourists..
I have been to Nusr-Et twice now and both experiences were memorable. Food, service and ambiance were exceptional in both cases. We noticed that the restaurant slowly fills up even on week days resulting in a vibrant ambiance.
The menu is not extensive by any means and features Turkish inspired steak and meat options. I would recommend the Carpaccio, Shashlik, Istanbul steak, croquettes and the Baklava flown in from Istanbul. The Baklava seemed to be a universally ordered desert. Every table nearby us finished their meal with the Baklava.
On our first visit, Mr. SaltBea himself was there and served our steak, what a treat!
From a quality perspective, everything was perfect on our first visit, however some dishes came out not at ideal temperature on the second visit, specifically the croquettes and "lokum" or thinly sliced tenderloin. I would highly recommend to the management to get these issues under control. Consistency is immensely critical in this industry and especially at such a "highly" rated establishment.
On the down side, I am from Southern California and found the prices on the high side. We dine at Capital Grille frequently and I would say the final check comes to double at Nusr-Et for a comparable experience.
Finally, I am looking forward to being able to visit a local LA Nusr-Et location sometime in not too distant future.
Amazing as always!
Very tasty food but steak was cold
Todo el servicio es muy bueno, la comida también, solo me pareció que los precios son excesivos.
The food was amazing like always
Service was horrible over priced and waiters where concerned about one thing making money not your experience.
Lleve a celebrar el cumpleaños de mi esposa
My guy and I came here for our anniversary and we loved every moment from the drinks to food to the dessert everything was impeccable and everything i imagined. I would say it’s a bit on the pricier side but it’s worth it the drinks are great food taste awesome and presentation and service was 100 % we had an amazing anniversary and would def be back again.
Terrible steak and the manager wouldn’t even come over To talk to us after spending $800 for three people
A pretentious train wreck. A tourist trap that is a combination of Benihana and fogo de chao.
I went there for a business dinner. The waiters were standoffish. They didn’t know the high end liqour and were argumentative about the food.
They forgot I was the customer and that they worked there
The best restaurant I ever eat in my life !
Everything was perfect !
Tal como me lo dijero esta sobrevaluado, si esta muy rico pero no para lo que cuesta, la carne se enfrio en menos de 5 minutos por que el aire estaba muy fuerte
This restaurant lives to the hype. Saltbae was not present; regardless, the service is outstanding. We were dining at Nusr-Et for the first time and the waiter was very helpful and knowledgeable about the menu. Food is made to share and the portions are considerable. We have been on a ketogenic diet for the past 3 months and the Nusr-Et staff was so helpful at making accomodations in order to fit our dietary restrictions. For starters, we had a beef carpaccio. which was delicious. As an entree we shared the ottoman steak with a side of wild mushrooms and roasted asparagus. The meat was cooked to perfection and the mush rooms were out of this world! We finished our meal with a traditional turkish coffee. Yes, the price is hefty, but you are not only paying for the food, you are paying for the experience!
The best carpaccio ever!! What a desert!!
Steaks were over cooked and seems like quality has dropped since last time there. Prices are still not realistic at all.
La comida excelente, el servicio bastante malo, el resto bien
Esta muy bueno, pero es el restaurante más caro que he pagado en mi vida