Nusr-Et Steakhouse Miami
Nusr-Et is one of the worlds most celebrated chefs that will enhance the Miami dining experience, in the heart of Brickell.
Chef and founder Nusret Gokce is a master butcher for over twenty years and personally selects each and every cut of meat that is being served in his restaurant.
Expert grillers and master butchers complete the magic on the charcoal grill. Nusr-Et steak house will provide a dining experience unlike any other. Guests will delight in the highly personal and engaging Turkish hospitality.
Creative fish and seafood options for the non meat lovers will complete the enticing menu that allows guest to choose their own cut from the butcher display.
Guests will enter the beautiful 200 seater dining room and bar through a buzzing outdoor lounge. The stunning design will complete the ultimate experience
Very tasty food but steak was cold
Todo el servicio es muy bueno, la comida también, solo me pareció que los precios son excesivos.
The food was amazing like always
Service was horrible over priced and waiters where concerned about one thing making money not your experience.
Lleve a celebrar el cumpleaños de mi esposa
My guy and I came here for our anniversary and we loved every moment from the drinks to food to the dessert everything was impeccable and everything i imagined. I would say it’s a bit on the pricier side but it’s worth it the drinks are great food taste awesome and presentation and service was 100 % we had an amazing anniversary and would def be back again.
Terrible steak and the manager wouldn’t even come over To talk to us after spending $800 for three people
A pretentious train wreck. A tourist trap that is a combination of Benihana and fogo de chao.
I went there for a business dinner. The waiters were standoffish. They didn’t know the high end liqour and were argumentative about the food.
They forgot I was the customer and that they worked there
The best restaurant I ever eat in my life !
Everything was perfect !
Tal como me lo dijero esta sobrevaluado, si esta muy rico pero no para lo que cuesta, la carne se enfrio en menos de 5 minutos por que el aire estaba muy fuerte
This restaurant lives to the hype. Saltbae was not present; regardless, the service is outstanding. We were dining at Nusr-Et for the first time and the waiter was very helpful and knowledgeable about the menu. Food is made to share and the portions are considerable. We have been on a ketogenic diet for the past 3 months and the Nusr-Et staff was so helpful at making accomodations in order to fit our dietary restrictions. For starters, we had a beef carpaccio. which was delicious. As an entree we shared the ottoman steak with a side of wild mushrooms and roasted asparagus. The meat was cooked to perfection and the mush rooms were out of this world! We finished our meal with a traditional turkish coffee. Yes, the price is hefty, but you are not only paying for the food, you are paying for the experience!
The best carpaccio ever!! What a desert!!
Steaks were over cooked and seems like quality has dropped since last time there. Prices are still not realistic at all.
La comida excelente, el servicio bastante malo, el resto bien
Esta muy bueno, pero es el restaurante más caro que he pagado en mi vida
Excelente servicio, excelente ambiente, comida sobresaliente. Es un restaurante de alto desembolso.
Excelent service and food! Will be back
Para el nivel y calidad con la que se anuncian, no considero que valga lo que cobra y además la limpieza deben tener más cuidado, nos tocó una goma de mascar bajo la mesa. Imperdonable para el nivel de restaurante que se dice ser.
La comida buena, he probado mejor por mucho menos precio, lo único que me sorprendió con su sabor fue el postre turco.
Much more casual than the New York location but nonetheless it was fantastic. Our server Michael was superb and the food was beautifully prepared and of course delicious.
Went to Nusr-Et on the request of a friend who claimed this is the best steak in town. No question this restaurant, in fact this whole concept and venue, was built on hype. The image of Salt Bae slapping a large cooked piece of meat, slicing it and sori Klingon that obligatory salt
with pinched fingers is so ingrained in all our minds that we are enamored (no, entranced) in seeing that imagery more than enjoying the steak itself. Well, as no surprise, the imagery doesn’t happen at all, the steak is slightly above mediocre and one of left to fork out $100 for a thinly cut piece of rib-eye. Mind you, there’s a $1,000 (yes, I typed that correctly) piece of wagyu covered in gold leaf that the table next to us ordered. The gentleman had gold rings in his fingers and the lady wore a black lace skin-tight dress. Quite frankly, that couple was better theater than what the waiters attempted in copying Salt Bae’s antics. The whole experience was more surreal than theatrical. And this is the funniest part - when asked about the grade of wagyu that was used on the $1,000 entree, the waiter proudly said it was grade A12 — only the best. Sir, wagyu is only graded up to A5, but I didn’t mention it to him. Just allow the fantasy to go on not just for the clients but for the wait staff as well. Next time, stick to the classics — Capital Grille, Prime 112, Matador — and leave the farce to the clowns...
Wij zijn al verschillende keren naar nusret steakhouse geweest. In Dubai voor het 1 ste keer, 2 de keer was in Istanbul en nu voor 3 de keer in Miami. Heel lekker eten en gezellige plaats met een perfecte bediening. Zeker een aanrader
Hands down, my best fine dining experience ever. From the ambience to the service, all leading up to a spectacular meal that exceeded our entire group’s expectations. Nusr Et Steakhouse is worth all of the hype and I cannot wait to make my return!
I’ve never had any better steak before In my life! I’m so amazed and I cannot wait till Nusret opens a restaurant in LA.
Not what I expected ... very small portions, quality ok but not great. Ambience below expectations .. was disappointed ... many other restaurants in NYC or London are far superior in value and quality.
Amazing place, we love it. You have to be prepared to spend some real money, however it is expected. The ottoman steak is amazing and the Baklava is the best I’ve tried. Definitely worth it for a special occasion.
Very very very very very expensive expensive expensive expensive expensive expensive expensive
Lived up to the hype! Food was excellent, service was excellent, ambiance was energetic and lively. Not a place to go for a value meal but they do a great job of making you feel appreciated and like you are getting your moneys worth. 5 stars!
Very expensive for what is offered. Do not ask for club soda or ginger ale. They only have one of this NY types very expensive and I did not like the taste
Great food toooooo expensive
First time there, won't go anymore. Went for a birthday, and was a disaster day. Spend USD$485.00 without any alcohol for two people.
Disappointed. We’ve enjoyed it very much in the past. Yesterday we had to wait 50 minutes for our table with reservation (open table)
Meat sushi is no longer cooked at the table and is 50% more expensive
Typical “meat show” looks fake and is no longer fun
May not come back
amazing , I love the experience and we already want to come back.
Way over priced steaks for poor quality. I do not recommend the Lokum steak or rib eye- The drinks were great but again overpriced. Beyond manhattan prices. Sad to say we will not be back . Waiters and staff were excellent
Dinner was absolutely delicious... what a great restaurant...
I love this place all around the world. Excellent meat quality and amazing service. The best meat in the world.
Very good food, staff friendly. Everything great!
We definitely were prepared for an expensive bill. But we were not prepared for the food quality. We ordered $100 ribeye steak with no taste or flavor at all. We both thought that it was going to be some of the best food that we have ever had. That was a big disappointment. But the service was unbelievable. Restaurant was beautiful