Nearby points of interest
Nearby points of interest
About Nusr-Et Steakhouse Miami
“Saltabe” is opening his first restaurant in the United States.
Nusr-Et is one of the worlds most celebrated chefs that will enhance the Miami dining experience, in the heart of Brickell.
Chef and founder Nusret Gokce is a master butcher for over twenty years and personally selects each and every cut of meat that is being served in his restaurant.
Expert grillers and master butchers complete the magic on the charcoal grill. Nusr-Et steak house will provide a dining experience unlike any other. Guests will delight in the highly personal and engaging Turkish hospitality.
Creative fish and seafood options for the non meat lovers will complete the enticing menu that allows guest to choose their own cut from the butcher display.
Guests will enter the beautiful 200 seater dining room and bar through a buzzing outdoor lounge. The stunning design will complete the ultimate experience
Miami, FL 33131
Hours of Operation:
Monday - Sunday: 12:00 pm - 12:00 am
$50 and over
AMEX, Discover, MasterCard, Visa
Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Wheelchair Access, Wine
Nusr-Et Steakhouse Miami Ratings and Reviews
From the moment we stepped in to the time we left, we had a great experience. Staff and their presentation was beyond expectations.
The food was even more amazing with every bite giving a taste of heaven. Recommendations to try meat sushi from starters and otomon steak from main menu.
Overall I will definitely recommend this place and will stop by again on my next Miami trip
Nusr-Et Steakhouse was a wonderful experience. I had a reservation for 4 & once I arrived I was shown to my table. The waiter and service was very accommodating. I had Dinner with my wife & Two children & they loved the whole “pomp & circumstance” It was a fantastic evening... If your asking me was it worth it? Yes & No - 1st time going? Want to take it all in? Try the food? See what the Hype is about? Then Yes give it a shot, you won’t regret it. Now if your asking me do I feel the need to dine there again? Well then My answer is No. Once you experience the hype ? I feel the return factor
I had very bad experience this time, my reservation was 10:45 pm, we got there at 8:30 pm to have drinks at the bar, I checked in with the hostess and when it was the time for our table, she said I have to wait one more hour because at the moment they don’t have any table available and she started talking very poorly about managment at the restaurant. I request her call the manager she didn’t want to do it, so I went inside to find one and sudendly she found a table for us inmidiatelly. Customer service makes the difference. Be careful, I am going to give a break to this restaurant for a while
My overall experience at nusr-et wasn’t the greatest. The food was very juicy but not seasoned at all, the waitress did absolutely the bare minimum. The bar while we waited was stocked with just about everything except for what I wanted D’Usse Cognac Vsop and Moscato but the bartender recommended something that was no where near similar in taste and in price $75.00 for 2 small drinks! Not to mention even if you have a reservation wait times are still a little to long to get seated.
There's great meat selections of great quality. However they might be valued at higher rate than what it should be.
Personally I wasn't crazy about the menu outside of the main entres. I feel the sides and apps could be improved. I DO NOT recommend the truffle croquettes. I was very disappointed.
Great ambiance and food presentation. Very nice and well groomed crowd.
We came here for my brother in laws birthday last night and we had an amazing experience. We sat on the patio I personally liked it better, inside was much noisier. Our service was amazing, everyone who talked or served us was extremely welcoming. The food we ordered was amazing! I will definitely be coming back here.
Food was outstanding but don't sit in the section for two people that you sit across from your companion. We had the table next to us where both were sitting basically in one spot and my date was about 2 inches from him. We asked if they could make the person sit in his chair and not much was really done. That brought the experience down for us. Would go back but would not want to sit in that area again.
you can see in the photo how close that man was to my date.
A few of my friends and I were in Miami on vacation. We had high-expectations for Nusr-Et, but we were a bit disappointed with our meal and dining experience. We ordered the beef carpaccio, chopped arugula salad and hot plate that had sliced tenderloin with butter. We all agreed that the beef carpaccio had way too much parmesan cheese, which we are not used to since we’ve ordered this dish many times at other establishments. It was fun watching the waiter present this dish at our table, though. As for the chopped arugula salad, the balsamic vinegar dressing was pretty heavy and sweet. I would have opted for it on the side. One thing I noticed was that the waiters served this salad onto the plates of other guests sitting around us who ordered the same dish…but not to our table. Not sure what’s up with that. As for the hot plate dish, the beef was melt-in-your-mouth delicious. The presentation was tableside and that was also pretty fun and neat to watch. Overall, the service was so-so. There were probably 3-5 different waiters that stopped by our table, which seemed excessive. Our cocktails did not come until almost towards the very end of the meal. I typically prefer to drink my drinks as I’m eating my meal. We flagged down a few waiters for the drink menu, but no one ever came back, so we decided not to order a second drink. As great as the hot plate dish was, I don’t plan on coming back here anytime soon for the time being. It’s pretty overhyped and did not live up to my expectations.
I took my wife to Nusr-Et to celebrate her birthday. She loved the decor design and the overall energy of the restaurant. We started with the Burrata & Heirloom Tomato salad, which was great. I ordered the Istanbul Sirloin, which was sliced & salted table-side with a flourish, accompanied by a side of creamed spinach. My wife ordered the Char-Broiled Salmon, which came out about 15-20 minutes after my steak hit the table. Timing was off in the kitchen, but everything was delicious. The restaurant brought out a complimentary "birthday" Bakalava, which was sliced and prepared at the table with a layer a ice cream in the middle. Great presentation and the decorations made my wife very happy.
This is a great place for steak lovers - with different cuts than you will find it most steak houses. The dishes are all meant to be shared. However, be prepared to pay a premium for almost everything on the menu. Nonetheless, it was a great place to go for a special occasion! We'll be back.
The place was very stuffy. There was no music playing and plenty of wait staff hanging around looking at each other. We couldn’t have tap ice water. We had to purchase water and the waitress only came to our table one time. We never saw her again. We actually ran out of water and never got asked if we needed more. The cheeseburgers we ordered very very good but other than that, it was a terrible experience. Will NEVER return or recommend this place.
Amazing experience and spectacular food. A little pricey but worth it! We didn’t get the experience of SaltBae slicing and salting our food but they are able to put on quite the show otherwise. Highly recommend. We will definitely return in hopes to see SaltBae next time.
This restaurant was unfortunately a huge disappointment. The portion of meat was small and not what is advertised online. Moreover, the sides came out 20 minutes before our meat came out. Our server was difficult to communicate with. The ambiance was nice, however, certainly not worth the price. The menu was not consistent to the one that was advertised online.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.