Nusr-Et Steakhouse Miami

4.5
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1600 Reviews
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$50 and over
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Steakhouse
“Saltabe” is opening his first restaurant in the United States.
Nusr-Et is one of the worlds most celebrated chefs that will enhance the Miami dining experience, in the heart of Brickell.
Chef and founder Nusret Gokce is a master butcher for over twenty years and personally selects each and every cut of meat that is being served in his restaurant.
Expert grillers and master butchers complete the magic on the charcoal grill. Nusr-Et steak house will provide a dining experience unlike any other. Guests will delight in the highly personal and engaging Turkish hospitality.
Creative fish and seafood options for the non meat lovers will complete the enticing menu that allows guest to choose their own cut from the butcher display.
Guests will enter the beautiful 200 seater dining room and bar through a buzzing outdoor lounge. The stunning design will complete the ultimate experience
What 1600 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
food
4.6
service
4.5
ambience
3.7
value
Noise · Moderate
78% of people would recommend it to a friend
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OT
Miami
1 review
Dined 5 days ago
Overall 5food 5service 5ambience 5

Absolutely

KM
Miami
5 reviews
Dined 6 days ago
Overall 4food 4service 5ambience 1

Very tasty food but steak was cold

M
1 review
Dined 7 days ago
Overall 4food 4service 4ambience 4

Todo el servicio es muy bueno, la comida también, solo me pareció que los precios son excesivos.

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OT
Miami
1 review
Dined on October 8, 2019
Overall 5food 5service 5ambience 5

The food was amazing like always

JM
Miami
4 reviews
Dined on October 5, 2019
Overall 1food 3service 1ambience 2

Service was horrible over priced and waiters where concerned about one thing making money not your experience.

OT
Miami
1 review
Dined on October 5, 2019
Overall 5food 5service 5ambience 5

Lleve a celebrar el cumpleaños de mi esposa

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OT
Houston
3 reviews
Dined on October 4, 2019
Overall 5food 5service 5ambience 5

My guy and I came here for our anniversary and we loved every moment from the drinks to food to the dessert everything was impeccable and everything i imagined. I would say it’s a bit on the pricier side but it’s worth it the drinks are great food taste awesome and presentation and service was 100 % we had an amazing anniversary and would def be back again.

OT
Miami
1 review
Dined on October 3, 2019
Overall 1food 1service 3ambience 3

Terrible steak and the manager wouldn’t even come over To talk to us after spending $800 for three people

OT
New York Area
1 review
Dined on September 30, 2019
Overall 1food 3service 1ambience 3

A pretentious train wreck. A tourist trap that is a combination of Benihana and fogo de chao.

I went there for a business dinner. The waiters were standoffish. They didn’t know the high end liqour and were argumentative about the food.

They forgot I was the customer and that they worked there

OT
Miami
1 review
Dined on September 29, 2019
Overall 5food 5service 5ambience 5

The best restaurant I ever eat in my life !
Everything was perfect !

AC
1 review
Dined on September 28, 2019
Overall 5food 4service 4ambience 5

Tal como me lo dijero esta sobrevaluado, si esta muy rico pero no para lo que cuesta, la carne se enfrio en menos de 5 minutos por que el aire estaba muy fuerte

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SS
Miami
1 review
Dined on September 21, 2019
Overall 5food 5service 5ambience 5

This restaurant lives to the hype. Saltbae was not present; regardless, the service is outstanding. We were dining at Nusr-Et for the first time and the waiter was very helpful and knowledgeable about the menu. Food is made to share and the portions are considerable. We have been on a ketogenic diet for the past 3 months and the Nusr-Et staff was so helpful at making accomodations in order to fit our dietary restrictions. For starters, we had a beef carpaccio. which was delicious. As an entree we shared the ottoman steak with a side of wild mushrooms and roasted asparagus. The meat was cooked to perfection and the mush rooms were out of this world! We finished our meal with a traditional turkish coffee. Yes, the price is hefty, but you are not only paying for the food, you are paying for the experience!

Z
New York Area
3 reviews
Dined on September 21, 2019
Overall 5food 5service 5ambience 4

The best carpaccio ever!! What a desert!!

OT
Miami
1 review
Dined on September 19, 2019
Overall 4food 3service 5ambience 5

Steaks were over cooked and seems like quality has dropped since last time there. Prices are still not realistic at all.

OT
Las Vegas
1 review
Dined on September 19, 2019
Overall 4food 5service 1ambience 4

La comida excelente, el servicio bastante malo, el resto bien

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RB
New York Area
3 reviews
Dined on September 16, 2019
Overall 4food 4service 5ambience 4

Esta muy bueno, pero es el restaurante más caro que he pagado en mi vida

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R
Las Vegas
12 reviews
Dined on September 14, 2019
Overall 5food 5service 5ambience 5

Excelente servicio, excelente ambiente, comida sobresaliente. Es un restaurante de alto desembolso.

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OT
Chicago
1 review
Dined on September 14, 2019
Overall 5food 5service 5ambience 5

Excelent service and food! Will be back

x
Las Vegas
1 review
Dined on September 14, 2019
Overall 3food 4service 4ambience 4

Para el nivel y calidad con la que se anuncian, no considero que valga lo que cobra y además la limpieza deben tener más cuidado, nos tocó una goma de mascar bajo la mesa. Imperdonable para el nivel de restaurante que se dice ser.
La comida buena, he probado mejor por mucho menos precio, lo único que me sorprendió con su sabor fue el postre turco.

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OT
New York Area
3 reviews
Dined on September 13, 2019
Overall 5food 5service 5ambience 5

Much more casual than the New York location but nonetheless it was fantastic. Our server Michael was superb and the food was beautifully prepared and of course delicious.

g
New York Area
34 reviews
Dined on September 8, 2019
Overall 1food 1service 1ambience 1

Went to Nusr-Et on the request of a friend who claimed this is the best steak in town. No question this restaurant, in fact this whole concept and venue, was built on hype. The image of Salt Bae slapping a large cooked piece of meat, slicing it and sori Klingon that obligatory salt
with pinched fingers is so ingrained in all our minds that we are enamored (no, entranced) in seeing that imagery more than enjoying the steak itself. Well, as no surprise, the imagery doesn’t happen at all, the steak is slightly above mediocre and one of left to fork out $100 for a thinly cut piece of rib-eye. Mind you, there’s a $1,000 (yes, I typed that correctly) piece of wagyu covered in gold leaf that the table next to us ordered. The gentleman had gold rings in his fingers and the lady wore a black lace skin-tight dress. Quite frankly, that couple was better theater than what the waiters attempted in copying Salt Bae’s antics. The whole experience was more surreal than theatrical. And this is the funniest part - when asked about the grade of wagyu that was used on the $1,000 entree, the waiter proudly said it was grade A12 — only the best. Sir, wagyu is only graded up to A5, but I didn’t mention it to him. Just allow the fantasy to go on not just for the clients but for the wait staff as well. Next time, stick to the classics — Capital Grille, Prime 112, Matador — and leave the farce to the clowns...

OT
Miami
1 review
Dined on September 7, 2019
Overall 5food 5service 5ambience 5

Wij zijn al verschillende keren naar nusret steakhouse geweest. In Dubai voor het 1 ste keer, 2 de keer was in Istanbul en nu voor 3 de keer in Miami. Heel lekker eten en gezellige plaats met een perfecte bediening. Zeker een aanrader

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OT
Chicago
1 review
Dined on September 6, 2019
Overall 5food 5service 5ambience 5

Hands down, my best fine dining experience ever. From the ambience to the service, all leading up to a spectacular meal that exceeded our entire group’s expectations. Nusr Et Steakhouse is worth all of the hype and I cannot wait to make my return!

OT
Los Angeles
1 review
Dined on September 5, 2019
Overall 5food 5service 5ambience 5

I’ve never had any better steak before In my life! I’m so amazed and I cannot wait till Nusret opens a restaurant in LA.

NS
Mexico City
15 reviews
Dined on August 28, 2019
Overall 3food 4service 2ambience 2

Not what I expected ... very small portions, quality ok but not great. Ambience below expectations .. was disappointed ... many other restaurants in NYC or London are far superior in value and quality.

OT
1 review
Dined on August 28, 2019
Overall 5food 5service 5ambience 5

Excellent!

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OT
Los Angeles
1 review
Dined on August 24, 2019
Overall 5food 5service 5ambience 5

Amazing place, we love it. You have to be prepared to spend some real money, however it is expected. The ottoman steak is amazing and the Baklava is the best I’ve tried. Definitely worth it for a special occasion.

r
Miami
3 reviews
Dined on August 23, 2019
Overall 1food 2service 2ambience 2

Very very very very very expensive expensive expensive expensive expensive expensive expensive

LA
Los Angeles
2 reviews
Dined on August 23, 2019
Overall 5food 5service 5ambience 5

Lived up to the hype! Food was excellent, service was excellent, ambiance was energetic and lively. Not a place to go for a value meal but they do a great job of making you feel appreciated and like you are getting your moneys worth. 5 stars!

OT
Miami
6 reviews
Dined on August 22, 2019
Overall 2food 5service 3ambience 4

Very expensive for what is offered. Do not ask for club soda or ginger ale. They only have one of this NY types very expensive and I did not like the taste

OT
Miami
4 reviews
Dined on August 21, 2019
Overall 5food 5service 5ambience 5

Great food toooooo expensive

Y
Miami
7 reviews
Dined on August 21, 2019
Overall 1food 3service 1ambience 1

First time there, won't go anymore. Went for a birthday, and was a disaster day. Spend USD$485.00 without any alcohol for two people.

O
Miami
6 reviews
Dined on August 17, 2019
Overall 3food 5service 4ambience 4

Disappointed. We’ve enjoyed it very much in the past. Yesterday we had to wait 50 minutes for our table with reservation (open table)
Meat sushi is no longer cooked at the table and is 50% more expensive
Typical “meat show” looks fake and is no longer fun

May not come back

PB
1 review
Dined on August 17, 2019
Overall 5food 5service 5ambience 5

amazing , I love the experience and we already want to come back.

CP
New York Area
1 review
Dined on August 16, 2019
Overall 1food 2service 5ambience 5

Way over priced steaks for poor quality. I do not recommend the Lokum steak or rib eye- The drinks were great but again overpriced. Beyond manhattan prices. Sad to say we will not be back . Waiters and staff were excellent

R
Miami
39 reviews
Dined on August 16, 2019
Overall 5food 5service 5ambience 5

Dinner was absolutely delicious... what a great restaurant...

J
New York Area
14 reviews
Dined on August 15, 2019
Overall 5food 5service 5ambience 5

I love this place all around the world. Excellent meat quality and amazing service. The best meat in the world.

OT
Tampa
3 reviews
Dined on August 12, 2019
Overall 5food 5service 5ambience 4

Very good food, staff friendly. Everything great!

MJ
1 review
Dined on August 12, 2019
Overall 4food 3service 5ambience 4

We definitely were prepared for an expensive bill. But we were not prepared for the food quality. We ordered $100 ribeye steak with no taste or flavor at all. We both thought that it was going to be some of the best food that we have ever had. That was a big disappointment. But the service was unbelievable. Restaurant was beautiful

OT
Chicago
1 review
Dined on August 11, 2019
Overall 5food 5service 5ambience 5

Happy bday

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