Nurtaj

Appetisers

• Vegetable PakoraGBP 3.95

• Chicken PakoraGBP 4.50

• Onion BhajiGBP 3.95

• Chicken ChattGBP 4.50

• Chicken & Brie PakoraGBP 4.95

• King Prawn PureeGBP 5.95

• Prawn PureeGBP 5.95

• Chicken TikkaGBP 4.50

• Lamb TikkaGBP 4.50

• Seek KebabsGBP 4.50

• Chicken KebabGBP 4.50

• Mix PakoraGBP 4.95

  garlic mushroom, onion, vegetable pakora & chicken pakora

• Nurtaj Mix Platters for TwoGBP 9.95

• Mushroom ChattGBP 4.95

• Salmon KebabGBP 5.95

• Chilli & Tamarind King PrawnsGBP 5.95

• SamosaGBP 4.50

  lamb or vegetable

• Tandoori ChickenGBP 4.50

Best From Scottish Curry Award

• King Prawn MalabariGBP 14.95

  Tiger prawns on shell, cooked with ground mustard and lots of herbs

• Royal Special (Med / Hot)GBP 14.95

  A royal dish with tandoori duck, king prawn and sheek kebab

• Katti Metti PrawnsGBP 14.95

  Tiger prawns with South Indian spices dressed with lemon and honey

• Duck Chingri Aloo (Med / Hot)GBP 14.95

  Duck breast with baby potatoes in a thick bhoona sauce

• Sea Bass GrillGBP 14.95

  Sea bass marinated with aromatic spice, served with vegetables & garnished with cherry

• Sosha SalmonGBP 14.95

  Fresh salmon cooked with cucumber, tomato and fresh parsley, in a mouth tomato

• Hash Ke BashGBP 14.95

  Boneless duck cooked with bamboo shoots, onions, pickles and a slight touch of fresh watering sauce

• Shorisha Batta Chingra (Med / Hot)GBP 14.95

  Bangladeshi King prawn cooked with homemade mustard paste, yoghurt, tomato and green chillies

• Batak JalshaGBP 14.95

  Duck firsty barbecued in tandoori and then cooked with yoghurt garlic and ginger to give a sweet and sour flavour & coconut taste which is fairly hot. Diced mixed peppers

• Shahi LambGBP 14.95

  Tender pieces of lamb cooked in fresh tomatoes, yogurt, fresh green chilli, paneer, ground spices and fresh cooriander which blends together to bring a beautiful aroma and taste. (Medium Hot)

• Special Qandhari (Wood Fired Cooking Style)GBP 14.95

  Qandhari dishes are cooked with breast of spring chicken or selected pieces of tender lamb or king prawns, carefully marinated in Tandoori chef's recipe, using freshly ground green chillies, cumin, mint seeds, fenugreek, tomatoes, fresh ginger, spring onions and garlic, creating quite a thick sauce and slightly spicier dish than our usual medium hot strength

• King Prawn NentaraGBP 14.95

  King sized Prawns marinated in a special sauce and cooked slowly with fresh herbs and spices, retaining all the natural juices

Clay Oven & Charcoal Grill

Served with salad and sauce

• Tandoori ChickenGBP 10.95

  Half a chicken, marinated and broiled in the tandoori oven

• Tandoori Garlic ChickenGBP 10.95

  Half a chicken, marinated in our special garlic sauce then cooked in the tandoori

• Tandoori Mixed GrillGBP 15.95

  A feast for tandoori lovers! With sheesh kebab, chicken tikka, lamb tikka, tandoori king prawn and a piece of tandoori vol

• Lamb TikkaGBP 10.95

  Boneless morsels of lamb, marinated in natural yoghurt and rare spices then broiled in the tandoori clay oven

• Hindustani Chicken TikkaGBP 10.95

  Tender pieces of chicken breast marinated in natural yoghurt and rare spices then broiled in the tandoori clay oven

• Tandoori King PrawnGBP 14.95

  King prawn marinated in natural herbs and roasted in the tandoori

• Chicken or Lamb ShashlikGBP 11.95

  Mildly spiced and skewered with tomatoes, capsicums and onions, served with a green salad and spicy yoghurt sauce

Nurtaj Recommends

• Uttar Pardeshi MasalaGBP 10.95

  This stunning dish is the chef's favourite and has a very strong tangy, mouth - watering taste. Special tandoori marinated pieces with freshly ground green chillies, cumin, fenugreek, mint, garlic & ginger, pushed over the edge with spring onions - Spoil Yourself!

• Rajasthani Bhoona (Med)GBP 10.95

  An exquisite dish using fresh ginger, spring onions, fresh coriander and garlic with spinach

• Napali Bhoona (Med)GBP 10.95

  A beautiful dish with a truly Eastern flavour obtained by using fresh ginger, spring onions, fresh coriander, garlic and green peppers

• Dulhani Bhoona (Med / Hot)GBP 10.95

  Famous Parsee wedding dish using fresh garlic, spring onions and fresh coriander, lavishly garnished with fresh urri-daal and fresh lemon

• Naga Morris BhoonaGBP 10.95

  A hot, flavoursome dish cooked with imported bell pepper pickle

• Shahee Nawibi (Hot)GBP 10.95

  Special Bengali sauce topped with spicy minced chicken or lamb, green chillies and mushrooms

• Jaflong Mirchi (Med / Hot)GBP 10.95

  Special Spice and fresh herbs cooked with chicken, lamb, king prawns, onions and peppers in a garlic and ginger sauce

• East Bengali Chilli MasalaGBP 10.95

  A strong, hot dish with onions, capsicum, fresh tomatoes and coriander, mixed with our own blend of spices and herbs. We also add fresh chillies and hot chilli sauce

• North Bengali Chilli Masala (Med / Hot)GBP 10.95

  These dishes are beautifully marinated in chef's own spices and cooked in a think sauce with spinach and chickpeas. For extra bite ask for green chillies to be added

• JaipurGBP 10.95

  Mushroom, capsicums and onion cubes with ground Punjabi masala and coriander

• South Indian Garlic ChilliGBP 10.95

  We are proud to introduce this dish to the North-East, the recipe is hundreds of years old. Cooked in fresh green slices of garlic, fresh green chillies and fresh tomatoes

• Soul Tiger (Med)GBP 10.95

  Highly Recommended, delicious sweet and spicy dish with an aromatic taste

• Garlic Chilli BaltiGBP 10.95

  Spring lamb or chicken cooked with fresh garlic in a thick sauce, sprinkled with freshly chopped green chilli and coriander

• Shahinshaa BaltiGBP 10.95

  Chicken breast cooked with chickpeas, fresh garlic and chopped tomatoes

• Special Mughi MasalaGBP 10.95

  Tandoori chicken, off the bone, cooked with chickpeas, minced lamb, garlic and ginger. Delicately flavoured with a touch of cream

• Khari (Med / Hot)GBP 10.95

  Khari cooking is from native Do-sind, formerly part of the Bombay province. These dishes are presented to you using fresh ginger, garlic, chopped onions, whole cumin seeds, tomatoes and fresh coriander

• Jalfrezi (Hot)GBP 10.95

  Prepared with onions, green pepper and fresh green chilli and sprinkled with fresh coriander

• Archari (Hot)GBP 10.95

  Hot speciality from Hyderabad, cooked in a tantalising mixed pickle masala, laced with whole green chilli and sprinkled with fresh coriander

• Balti (Med / Hot)GBP 10.95

  Balti food is cooked at the table in a Balti and prepared with special homemade fresh herbs and spices in a think sauce and sprinkled with fresh coriander

• Akbori MixGBP 11.95

  A mixture of lamb, chicken and king prawns. Now you choose the sauce! Masala, Pasanda, Kharai, Makani, Zalfrezi

Rural Dishes

• Garlic ShagoranaGBP 10.95

  Marinated onions and peppers cooked with garlic puree, coriander and crushed herbs

• Chicken ButterGBP 10.95

  Chicken tikka from the tandoori oven is immersed in a delicious spiced, buttery sauce, making this a very popular dish

• Shalimar Kharni (Med / Hot)GBP 10.95

  Breast of chicken cooked in a Karahi with fresh capsicum, garlic ginger and coriander, delicately flavoured with a touch of cream

• Honey Lemon GrassGBP 10.95

  Chicken or Lamb cooked with selected homemade spices and a combination of lemon and honey, with a touch of cream

• Pasanda (Mild)GBP 10.95

  Cooked in a creamy sauce of ground almonds, sweet yoghurt and spicy ground herbs

• Makani (Mild)GBP 10.95

  Chicken tikka from the tandoori is immersed in a delicious spiced buttery sauce and topped with cottage cheese

• Masala (Mild)GBP 10.95

  Tikka from the tandoori, prepared in a combination of yoghurt, ground almonds, fresh double cream and a selection of special herbs and spices, cooked to our own recipe

• Mirpur JhalpuriGBP 10.95

  Diced pieces chicken or lamb cooked in garlic, capsicum & special herbs

• Stuffed Murgi CurryGBP 11.95

  Mothers home cooking style Chicken on the bone rationally home cooking spices

• Mango MurghGBP 10.95

  Tender cutlets of chicken served in a thick, authentic mango curry, bangalore

• ChasnniGBP 10.95

  A medium strength, slightly sweet and sour dish cooked with tomato puree style

Queen Victoria's Golden Era

• Bhoona (Med)GBP 9.95

  Cooked in a double strength medium sauce with tomato puree, garlic, fresh tomatoes, methi leaves and fresh coriander

• Dopiaza (Med)GBP 9.95

  Cooked in a medium sauce with diced onions, capsicum and tomatoes. Garnished with garlic and coriander

• Rogan Josh (Med)GBP 9.95

  Cooked with fried garlic, spring onions and fresh coriander then covered in tomatoes and capsicum in a creamy sauce

• Dansack (Hot)GBP 9.95

  Lentils, pineapple and spices. A sweet and sour hot dish

• Madras (Fairly Hot)GBP 9.95

• Vindaloo (Hot)GBP 9.95

• KormaGBP 9.95

  Very Mild dish with coconut and almonds

• Ceylonese KormaGBP 9.95

  Mild dish with coconut

• Chicken Chilli KormaGBP 9.95

  Cooked with fresh chillies

• Kashmiri KormaGBP 9.95

  Mild dish with fruit cocktail

• Creamy CalypsoGBP 9.95

  with Tia Maria

Nurtaj Biryani

Tilda basmati rice prepared with saffron and vegetable ghee and fried with onions. Served with a special vegetable curry of your chosen strength

• Chicken or LambGBP 10.95

• Chicken or Lamb TikkaGBP 11.95

• King PrawnGBP 13.95

• VegetableGBP 9.95

• Special BiryaniGBP 13.95

  Chicken tikka, lamb tikka & king prawn

• Vegan BirryaniGBP 9.95

Nurtaj Side Dishes

• Bombay PotatoGBP 3.95

• Sag BhajiGBP 3.95

• Mix Vegetable BhajiGBP 3.95

• Mix Vegetable CurryGBP 3.95

• Cauliflower BhajiGBP 3.95

• Mushroom BhajiGBP 3.95

• Tarka DaalGBP 3.95

• Tarka Sag DaalGBP 3.95

• Broccoli BhajiGBP 3.95

• Sag AlooGBP 3.95

• Bhindi BhajiGBP 3.95

• Sag MakhaniGBP 3.95

• Bhandi AchariGBP 3.95

Nurtaj Rice

• Steamed RiceGBP 2.80

• Pilau RiceGBP 3.30

• Lemon Cashew RiceGBP 3.95

• Mushroom RiceGBP 3.95

• Vegetable RiceGBP 3.95

• Special RiceGBP 3.95

• Garlic RiceGBP 3.95

• Onion RiceGBP 3.95

• Cheese RiceGBP 3.95

• ChipsGBP 2.50

Nurtaj Nans

• Tandoori RotiGBP 3.25

• Nan BreadGBP 3.25

• Garlic NanGBP 3.50

• Keema NanGBP 3.50

• Peshwari NanGBP 3.50

• Vegetable NanGBP 3.50

• ParathaGBP 3.50

• ChapatiGBP 3.50

European Dishes

• Nuggets & ChipsGBP 7.95

• Chicken OmeletteGBP 7.95

• Scampi & ChipsGBP 7.95

• Fried ChickenGBP 7.95

Tuesday Banquet Night

Set meals are available for any amount of people - please ask for more details

• Set Meal a for 2 PeopleGBP 24.95

  2 x Poppadoms with Mango Chutney & Spiced Onions, Vegetable Pakora, Mixed Pakora or 2 x Onion Bhajis. Any 2 main dishes of Chicken, Lamb or Vegetable from the menu. 2 x Pilau Rice, Bombay Aloo, 1 x Plain Nan Bread

• Set Meal B for 4 PeopleGBP 44.95

  4 x Poppadoms with Mango Chutney & Spiced Onions, Chicken Pakora, Onion Bhaji or 4 x Chicken Tikka. Any 4 main dishes of Chicken, Lamb or Vegetable from the menu. 3 x Pilau Rice, 1x Mixed Vegetable Bhaji & Bombay Aloo Choice of 2 x Nan Breads