Nuri Grill - Koreatown

Starters

• Gochujang Scallops Ceviche*$25.00

  sous-vide scallops, gochujang, mango, red radish, fresh lime

• Beef Carpaccio*$23.00

  seasoned tenderloin, baby arugula, reggiano parmesan

• Steak Sushi*

  torch cooked prime short rib, caviar, rice vinaigrette, sliced onion, soy sauce

  • 2pc$14.00

• Tteok-Bokki$12.00

  pork dumplings, beef, fish cakes, zucchini, spring onion with rice cakes in a spicy gochujang sauce

• Crunch Crumble Burrata Cheese$16.00

  plum juice, tomatoes avocado, burrata, house made breadcrumbs

• Tuna Tartare*$15.00

  sushi grade tuna, avocado, pinenut, wasabi sauce

• Oyster Trio*$36.00

  oysters, santa barbara uni, imperial caviar, yuzu vinaigrette

• Nuri Dumpling

  deep fried pork & beef dumpling, spring onion, soy sauce

  • 6pc$12.00

• Crispy Pork Belly$14.00

  crispy pork belly with sriracha aioli

• Pan-Fried Octopus$25.00

  boiled and pan-fried tender octopus, gochujang, chimichurri sauce, bok choy

• Blistered Shishito Peppers$7.00

  shishito peppers with creamy buttermilk parsley sauce

• Shrimp Ball$14.00

  deep fried shrimp, spring onion, brioche, rakkyo (pickled scallions), mayo

Ready for the Grill*

Join in the experience by cooking your own or have your server do the grilling. Use the accompaniments and seasonings to create the perfect taste for you. Selections below are served with a house salad, mixed vegetables, ssam, pickled cilantro and chayote, kimchi radish & cucumber, Hawaiian sea salt, serrano soy and ssamjang

• Assorted Vegetables$13.00

  onion, shishito pepper, mushrooms, and zucchini

• Teriyaki Chicken$26.00

  marinated for two days

• Shrimp*$28.00

  12 shrimp

• Boneless Prime Short Rib

  • 8oz$38.00

• Hanger Steak*

  • 8oz$38.00

• Marinated Galbi Short Rib

  • 8oz$38.00

• Ribeye

  • 8oz$38.00

• New York Strip

  • 8oz$41.00

• Filet Mignon

  • 6oz$42.00

• Marinated King Galbi

  • 38oz$69.00

• Porterhouse

  • 32oz$130.00

• Tomahawk

  • 49-52oz$185.00

• American Wagyu

  • Min 3oz$15.00

Accompaniments

• Grilled Asparagus$12.00

  asparagus, anchovy aioli, honey, and garlic

• Truffle French Fries$7.00

  truffle oil, sriracha aioli

• Miso Mashed Potatoes$9.00

  miso, yukon gold potato and kimchi powder

• Mala Green Beans$10.00

  green beans, Mala chili sauce, garlic

Chef's Preparation

• Bulgogi

  traditional Korean marinated sliced beef, onion, sous-vide egg dipping sauce on the side

  • 14oz$29.00

• La Galbi

  bone-in short rib, rice

  • 13oz$32.00

• Galbi-Jjim$35.00

  braised prime short rib, radish, carrot, soy sauce, pumpkin puree

• Chilean Seabass

  seasoned with miso and honey, bok choy, topped with shiitake mushroom sauce

  • 6oz$38.00

• Lobster

  seasoned with paprika and honey-butter, miso mashed potatoes, grilled asparagus

  • 8oz$55.00

Additions

• Soft Tofu Stew$11.00

  choose seafood or beef, with egg, zucchini and spring onion

• Cold Soba Noodle$12.00

  shiitake mushroom soy broth, buckwheat noodles

• Steak Kimchi Fried Rice*$16.00

  stir fried rice, kimchi, steak, and sous-vide egg

• Steak Noodles*$16.00

  stir fried noodles, hanger steak, black bean paste and red chili pepper

• Bulgogi Pasta$16.00

  bulgogi, zucchini, onions, shiitake mushrooms, parmesan, olive oil, red pepper

• Roe Cream Pasta*$18.00

  cod roe, rigatoni, zucchini, garlic, onions, parmesan, cream sauce

Taste of Nuri*

Minimum of two guests. Choice of seafood or beef soft tofu stew, with white rice. Includes: house salad, mixed vegetables, pickled cilantro, pickled chayote, kimchi radish, and kimchi cucumber. Dessert: Chef's selection. Choice of:

• Filet Mignon, Marinated Galbi, plus Two Chef Selections

  • 8oz$39.00

• Ribeye Cap, Tenderloin, NY Strip, Marinade Prime Short Rib and Shrimp

  • per person$59.00

Dessert

• Caramel Pudding$8.00

  flan, caramel sauce, fruit, whipped cream

• Vanilla Ice Cream$4.00

  vanilla ice cream, whipped cream with maraschino cherries

• Oreo Ice Cream$5.00

  vanilla ice cream, whipped cream with crushed Oreo