Nur Thai

Appetizer

• Chicken Satay

  Grilled marinated chicken tender with curry powder served with cucumber sauce & peanut dressing.

• Fish Cake

  Minced king fish mixed with red curry and lime leaf served with sweet chili sauce & ground peanut.

• Golden Calamari

  Battered then fried to a golden crisp calamari served with sweet chili sauce & ground peanut.

• Jade Curry Puffs

  Mint seasoned chicken with potatoes, onions, green pea, and carrot with yellow curry served with cucumber vinaigrette.

• Phuket Sampler

  Mixtures of Spring Rolls, Firecracker Shrimp, Jade Curry Puffs & your choice of Steamed or Fried Thai Dumplings.

• Chicken Lollipop

  Seasoned minced chicken, lollipop style, served with chef's special sauce.

• Furious Thai Wings

  Fried to golden blended with chef's spicy sauce glazed with Sriracha sauce.

• Firecracker Shrimp

  Marinated shrimp wrapped in rice paper and served with sweet chili sauce.

• Beef Satay

  Grilled marinated sirloin strips with curry powder served with cucumber vinaigrette & peanut dressing.

• Vegetable Dumpling

  Steamed vegetable dumpling with chives and leek served with dipping soy.

• Crab Rangoon

  Seasoned cream cheese blends with chopped onion, celery and imitation crab meat wrapped in wonton skin.

• Thai Dumplings (Steamed or Fried)

  Minced chicken mixed water chestnut & coriander served with sweet & sour dipping soy.

• Spring Rolls

  Stuffed with vegetables, glass noodles, taro & mushrooms served with sweet chili sauce.

Soups

• Tum-Yum

  Chicken or shrimp with mushroom in mild spicy lime juice and lemongrass broth.

• Tum-Yum Seafood

  A combination of shrimp, squid & mussel with mushroom in mild spicy lime juice and lemongrass broth.

• Tom-Kha

  Chicken or Shrimp in coconut soup with mushroom.

• Soup of the Day

Salad

• Nur of Sea

  Combination of shrimp, squids and mussel with pineapple, cashew nuts, red onions, and scallion in spicy ginger dressing.

• Larb

  Minced beef mixed with red onions, scallions, rice crumb and mint in lime dressing.

• Duck Salad

  Crispy duck with pineapples, tomatoes, cashew nuts, red onions, scallions and mint in a spicy chili paste.

• Shrimp Salad

  Grilled shrimp mixed with red onions, scallion, mint in lemongrass and shrimp paste dressing.

• Yum Nur

  Sliced grilled beef with red onion, cucumber, tomatoes, scallions and mint tossed spicy lime dressing.

• Mango Salad

  Shredded green mango, red onion, cashew nut tossed in spicy lime dressing - (Add Shrimp + $2).

• Papaya Salad

  Green Papaya, tomatoes, string bean crushed peanut in spicy chili garlic lime vinaigrette.

• Thai Salad

  Mixed green, tomato, cucumber, red onion with peanut dressing topped with curled potato.

Wok Station

• Wok Station

  Choice of: Chicken, Tofu, Vegetable, Shrimp, Beef or Squid.

Noodles

• Udon Noodle

  Stir fried with basil sauce, onions, bell peppers, and shrimp chili paste.

• Drunken Noodle

  Sautéed flat noodle with eggs, tomatoes, bell peppers with basil, chili paste and fresh ground pepper.

• Pad See-Ew

  Stir fried flat noodle with eggs and Asian greens in black sweet soy sauce.

• Pad Thai

  Stir fried rice noodle with eggs, tofu, chopped radish, bean sprout, scallion, and ground peanuts.

Fried Rice

• Sriracha Fried Rice

  Sautéed with eggs, onions, carrots, peas and scallions with Sriracha sauce.

• Red Thunder Fried Rice (Tum-Yum)

  Stir-fried with mushrooms, onions, eggs, kaffir leaves and lemongrass with Tom-Yum paste.

• Basil Fried Rice

  Stir fried chili and garlic with bell peppers, onions and basil.

• Pineapple Fried Rice

  Sautéed eggs, onions, scallions, tomatoes, pineapple and cashew nuts.

• Thai Fried Rice

  Sautéed eggs, onions, scallions & tomatoes.

Entrée

Choice of: Chicken, Tofu, Vegetable, Shrimp, Beef or Squid.

• Cashew Nuts

  Sautéed with onion, celery, scallions, bell peppers and cashew nut with chili paste.

• Rama Dish

  Sautéed with peanut sauce and steamed bok choy.

• Garlic Sauce

  Sautéed with fresh garlic and served on a bed of steamed vegetables.

• Fresh Ginger

  Stir fried onions, scallions, bell peppers, and mushrooms in fresh ginger sauce.

• Spicy Basil

  Sautéed with onions, bell peppers and fresh basil in a chili basil sauce.

Specialties

Try One of Our Specialty Dishes.

• Golden Salmon

  Pan seared salmon topped with Mango Salad & cashew nuts served with Jasmine Rice.

• Kao-Soy

  Steamed egg noodle with Bok Choy, Red Onion in Red Curry with choice of Chicken, Beef, Shrimp or Squid.

• Tum-Yum Noodle Soup

  Steamed Rice Noodle with bean sprout, mushroom in mild spiced Tum-Yum Soup. Choice of Chicken, Beef, Shrimp or Squid.

• Rack of Lamb

  Marinated grilled Lamb with fried potatoes glazed with Massaman Curry served with Jasmine Rice.

• Lady in Red

  Golden Fried Red Snapper in a bed of Red Curry with Shrimp, pineapple, bell pepper & fresh basil served with Jasmine Rice.

• Rama Duck

  Crispy marinated duck tossed with peanut sauce on a bed of steamed bok choy served with Jasmine Rice.

• Duck Tamarind

  Crispy marinated duck with tamarind sauce served with a side of sautéed veggies served with Jasmine Rice.

• Bangkok Steak

  8oz Top Sirloin grilled to the order glazed with reduction of Panang Curry or Spicy Basil Sauce.

• Green Salmon

  Pan seared salmon with Green Curry served with Jasmine Rice.

• Royal Snapper

  Deep fried whole snapper with the choice of Threefold Sauce, Basil Sauce or Garlic Sauce served with Jasmine Rice.

• Duck Basil

  Crispy marinated duck sautéed with onions, bell peppers and fresh basil in a spicy fresh chili sauce served with Jasmine Rice.

• Thaiger

  8oz minced beef burger glazed with peanut sauce served Thai Style.

• Steamed Ginger Fish

  Steamed Tilapia with bok choy, shitake mushroom, scallion and fresh ginger served with Jasmine Rice.

• Zesty Spicy Tilapia

  Fried Tilapia topped spicy basil sauce served with Jasmine Rice.

• Spicy Teriyaki Salmon

  Pan seared salmon with ginger, scallion, shitake mushroom with Spicy Teriyaki Sauce served with Jasmine Rice.

Curry

Served with Jasmine Rice. Choice of Chicken, Tofu, Vegetable, Shrimp, Beef or Squid.

• Green Curry

  Bamboo shoots, eggplants, bell pepper, fresh basil and coconut milk.

• Red Curry

  Bamboo shoots, string beans, bell peppers, fresh basil and coconut milk.

• Panang Curry

  String beans, bell pepper, fresh basil and coconut milk.

• Massaman Curry

  Onions, Potatoes, peanuts and coconut milk.

Vegetarian

• Nur Delight

  Sautéed mixed veggies with Garlic or Basil Sauce.

• Basil Eggplant

  Stir-fried with onion, bell pepper with spicy Basil Sauce.

• Tofu and Eggplant

  Sautéed in a garlic sauce.

• Broccoli and Tofu

  Stir-fried with Garlic or Spicy Basil sauce.

• Triple Play

  A combination of Tofu, Eggplant & string beans served with a choice of Garlic or Basil Sauce.

Sides

• Jasmine Rice

• Brown Rice

• Sticky Rice

• Steamed Vegetable

• Steamed Noodle

Extras

• Chicken

• Shrimp or Squid

• Tofu or Vegetables

• Fried Egg

• Peanut Sauce

• Beef

Dessert

Ask About Our Volcanic Paradise.

• Molten Lava Cake

  Served with Green Tea Ice Cream.

• Mango Sticky Rice

• Warm Taro Custard

• Fried Banana with Honey

• Ice Cream

  Choice of Vanilla or Green Tea. Add Fried Banana + $2.

• Fried Ice Cream

  Choice of Vanilla or Green Tea. Add Fried Banana + $2.

• Mango Paradise

• Nurtella Fried Ice Cream

Drinks

Ask About Our Drink Specials.

• Still Water

• Sparkling Water

• Thai Coffee

• Thai Ice Tea

• Spicy Margarita

• Mojito

  Mango, Passion Fruit, Guava, Peach.

• Soda

• Stewart's Soda

  Orange and Cream, Cream, and Root Beer.

• Coco Cane

• Pineapple Spiced Mojito

• Mango Paradise

• Peach Paradise

• Frozen Thai Iced Tea