Online reservations at Nundini Chef's Table can only be made directly on their website.
Squid ink pasta is a winner.
Breaded veal chop was excellent and shareable.
Outstanding all Italian wine list at affordable in restaurant and retail prices.
On our weeknight visit we found the food good to very good. The tiramisu was excellent as was the ravioli. The buccatini was less successful. There,was a large group there that night so the server was a bit harried--the food arrived on time but there was a wait for the check. Wine selection is exceptionally broad, and costs are reasonable. We will be back.
We enjoyed the food, but were fairly disappointed in the service. We were seated quickly, but then waited what seemed like a very long time before we were ever approached again, even for water. After dinner, we waited a very long time again to get the check. Unfortunately, it kind of out a damper on our experience at the restaurant.
Enjoyed the August lunch special. Great price, great selection, great taste and perfect portion size.
A pleaseant surprise as to how good it was. The food was excellent, the service was outstanding. The market for authentic Italian food items was an unexpected treat. We will be back.
Food was mostly amazing.
Three of us met for dinner. We decided to order a margarita pizza for a shared appetizer. The crust and cheese were both good...the tomatoes were one of the small varieties that are usually used in salads but were flavorful in this usage. There was not a lot of basil, but it was fresh. Our preference would have been for the crust to be crispier.
For my entre I ordered the shrimp that normally came with risotto...I asked if they could substitute a pasta with marinara and they were happy to do that. The dish was excellent. My wife ordered scallops in prosciutto and the scallops were very good with a rich taste similar to bacon wrapped scallops without so much fat. Our friend ordered the pork tenderloin and seemed to also enjoy his meal.
We ordered a couple of glasses of one of the Italian blend wines that they are famous for...a very good value at less than $10 per glass.
Service is leisurely but having their fresh bread with olive oil kept us occupied until the meal arrived. If you have never tried this place and you like Italian food, you should definitely give it a try. It has evolved from an Italian grocery to an Italian grocery with some food to an excellent Italian restaurant with an Italian grocery. Note that Friday and Saturday nights can be busy so consider making reservations on OpenTable.
To start off, I had requested a quiet spot for a business meeting. I didn't expect the person taking us to our table to mention that out loud in front of my guest. The food was okay but the service was a drag. It took forever before we were seated ( it wasn't crowded, there was no one at the front), it took a while to order and to ask/receive the check.
My husband had found this restaurant and was excited to take me. We did arrive a little late for our reservation (I had called to let them know we would be). Once we were seated, our waitress was less than friendly (or even happy to have a job), the food was an hour out (that's being kind) and then my risotto was crunchy and not edible. Talk about a disappointing evening....we won't be back.
We love Nundini's whether every day grab a bite place or special day or night. The staff is very personable and knowledgeable. They chefs also make great soups.