NUL - Permanently closed

Our Famous Tartar

• Beef Tartar Beaver Hall way

  Fries and Mixed greens

  • AppetizerCAD 13.50
  • Main courseCAD 21.50

• Salmon Tartar and avocado Ginger cucumber gazpacho

  Basil chickpea salad

  • AppetizerCAD 13.50
  • Main courseCAD 21.50

Hearty Salad

• Crispy Goat Cheese & Smoked salmonCAD 19.50

  Grape, Hazelnut and Fresh Herbs

• Caesar Salad Beaver way

  • Grilled ChickenCAD 22.50
  • Scallops x 3CAD 23.50

The Butcher Corner

• Beef Carpaccio, Parmesan, Lemon, balsamicCAD 18.50

  Fries and Mixed greens

• The Cut Of The day

  Mentioned by your waiter

Beaver Hall Table d'hote

Soup of the day or green salad

• Parmesan & Mushrooms GnocchisCAD 20.50

  xeres arugula and watercress, truffle emulsion

• Veal Liver PersilladeCAD 22.50

  cheddar cheese crispy polenta, sauteed mushrooms and lardons, veal juice

• Grilled flank steakCAD 25.50

  with shallots, fries & Mixed greens

• Black Pudding CromesquisCAD 23.50

  daikon salad, marinated oignons, quince puree and mustard condiment

• Tomato and roasted pepper mousse confitCAD 26.50

  rice, Pili-Pili sauce and prosciutto chips

• Black CodCAD 27.50

  sauteed asparagus, olive condiment and crispy poached egg

• Seared Artic CharCAD 27.50

  Shiitake ravioli, dashi broth and tomatos confit

• Grilled Octopus PersilladeCAD 27.50

  smoked paprika fingerling potatoes

• Beef Back SteakCAD 28.50

  cooked at low temperature and grilled. chimichurri sauce, pesto papillote vegetables

Edgar's Market Is back!

• Edgar's Market Is back!

  Every day, our chef concoct an appetizer, a fish and a meat with the finest Quebec in - season products. Your waiter will be pleased to reveal them

Our risottos

You are the chef!

• Creamy Carnaroli Parmesan RisottoCAD 19.50

Make it Your way

• Green AsparagusCAD 2.50

• Sauteed MushroomsCAD 4.50

• Poached EggCAD 3.50

• ChorizoCAD 4.50

• Duck ConfitCAD 5.50

• Pulled PorkCAD 4.50

• Matane ShrimpsCAD 5.50

• ScallopsCAD 6.50

• MusselsCAD 4.50

• Lobster BisqueCAD 3.50

• Blue Benedictin CheeseCAD 4.50

• Mozzarella Di BuffalaCAD 4.50

• ArugulaCAD 2.50

For Dessert

$5.50

• Gourmet Verrines

• Chocolate Mousse

• Creamy Lemon

• Creamy Brulee

• Coffee Delight

• Raspberry - Pistachio

Our Weekend Brunch

Saturday & Sunday. Pork cretonnade to share $7.50

• Fresh Orange JuiceCAD 3.50

• MimosaCAD 7.50

• Verry Berry SmoothieCAD 6.50

  Strawberries, raspberries, blueberries, 2% plain yogurt

• The CaribbeanCAD 6.50

  Mango, banana, coconut, 2% plain yogurt

• Egg Speciality: our BH PoutineCAD 15.50

  Roasted potatoes, cheese curds, pulled pork, gravy, poached egg, crispy bacon, hollandaise sauce

• The Beaver BLTCAD 15.50

  Scrambled egg, arugula, parmesan

• Warm Goat Cheese and Smoked Salmon SaladCAD 15.50

• Our Beef TartarCAD 15.50

  Fries & Mixed greens

• Brioche, Housemade jamCAD 6.50

• Small gourmet verrinesCAD 4.50

• Old-style Crepe SuzetteCAD 12.50

• XXL French Toast & housemade jamCAD 5.50

• Homemade GranolaCAD 10.50

  2% plain yogurt, fruit coulis

Guilty Pleasures

• Our Fish & Chips, fries & mixed greensCAD 18.50

• The B. BurgerCAD 19.50

  Angus beef, Cheddar, Bacon, sauteed mushrooms, tartar sauce, tomatoes, lettuce, fries and mixed greens

• Mac'n cheeseCAD 17.50

  Pulled pork, BBQ sauce

Appetizers of the moment

• Soup of the day and Its salty BiscottiCAD 7.50

• Homemade Caesar SaladCAD 6.50

• Cheese Croquette, mixed greensCAD 8.50

• Goat Cheese MousseCAD 9.50

  candied nuts, arugula, green apple, beets

• Half-Cooked SalmonCAD 10.50

  with dill, sour cream, radish & fennel crispy salad

• Tomato gazpachoCAD 9.50

  corn mousse, parmesan and pistachio crumble, Espelette pepper popcorn

• Squid parmesan crustCAD 11.50

  fresh lemon, tartar sauce, spicy tomatoes

• Mozzarella di BuffalaCAD 12.50

  caramelized pears, chicory salad

• AranciniCAD 10.50

  sauce Grenobloise and arugula

• Our famous housemade Foie GrasCAD 18.50

Our Daily Gourmet Special

$20.50

Monday

• Duck confit leg

• Lima bean

Tuesday

• Sauerkraut from de Sea

Wednesday

• Chicken Blaquette

• Basmati Rice

Thursday

• Beef Bourguignon

• Fresh Tagliatelle

Friday

• Cod steak with chorizo

• Rice Paella way

Saturday

• Osso Bucco

• Gremolata