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NUE, Seattle, WA

NUE

4.7
4.7
5 Reviews
$30 and under
International
As a small and intimate space, Nue has needed to make reservations limited through OpenTable. Please call to inquire about availability for times and party sizes not listed on this site. Thanks!With a name representative of a mythical Japanese multi-species beast, NUE aims to serve a harmonious combination of cuisines from around the world. The founders of NUE have been avid travelers and desired to bring the tastes they experienced during their trips abroad home to Seattle. NUE's creative approach to their menu ensure that, while menu items may change frequently throughout the year, their dishes will always be innovative and delicious. A top favorite on NUE's menu is the Trinidad Goat Curry. The fresh, tender meat is slow roasted and seasoned with Caribbean herbs and spices. The dish is complete with a helping of pineapple cornbread. Another top hit is the Jamaican Jerk Chicken, which is served with black bean dirty rice.


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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    International, Asian, Caribbean
  • Hours of operation
    Dinner: Monday - Wednesday: 5:00 pm - 10:00 pm Dinner: Thursday - Friday: 5:00 pm - 11:00 pm Daily: Satursday: 10:00 am - 11:00 pm Daily: Sunday: 10:00 am - 10:00 pm
  • Phone number
    (206) 257-0312
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Joe Swain and Chris Cvetkovich
  • Neighborhood
    Capitol Hill / First Hill
  • Cross street
    Pike
  • Parking details
    2 Hour Free Parking out front and all evening after 5PM<br />Payed, private parking is also available in the building as well as across the street.
  • Additional
    Beer, Delivery, Full Bar, Happy Hour, Late Night, Takeout, Weekend Brunch, Wine

What people are saying

Overall ratings and reviews

4.7
4.7 based on all time ratings
  • 4.7Food
  • 4.6Service
  • 4.7Ambience
  • 4.2Value

NoiseEnergetic

5 Reviews
  1. Carolyn

    Seattle

    4 reviews

    3.0

    4 reviews

    Dined on October 1, 2016

    1. Overall 3
    2. Food 1
    3. Service 5
    4. Ambience 4
    Their menu and concept is very interesting and experimental. I went for brunch with a friend and ordered a dish with pork, rice, and eggs. The food was tasty but the pork was so rubbery that I literally couldn't cut it with my knife. The service and atmosphere was great but none of that matters when the food is inedible. I imagine that other dishes would have been better but I just felt like I picked the wrong one.

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  2. Adrian

    Seattle

    18 reviews

    4.0

    18 reviews

    Dined on September 21, 2016

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    The goat curry was delicious, served with fantastic pineapple corn bread. I also tried one of their ice cream flavors that day, but the "street corn" was too savory in taste for my liking to feel like a dessert.

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  3. Jaime

    Seattle

    3 reviews

    vip
    5.0

    3 reviews

    Dined on September 10, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Worldly dishes and great presentation.

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  4. Hirokoconut

    Seattle

    9 reviews

    5.0

    9 reviews

    Dined on September 4, 2016

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4
    I had a few dishes for dinner here and liked their unique menu. Last weekend we went in there for brunch for the first time, and it was fantastic! They do not serve traditional brunch dishes such as omelet and benedict (as you can see on their menu), but what they make is very creative and delicious (lots of spice)! We had Chengdu Chicken & Waffles, South African Sunny Bunny, and ice cream sandwich (home made ice cream and bacon bits) - all of them were SO good. Yummy in my belly. My BF doesn't even like bacons in ice cream but he loved their ice cream sandwich (small size to share)! The service was also great, very friendly and tentative. We looked around and other dishes at other tables all looked great. I can't wait to go back there! :)

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  5. ErinD

    Hawaii

    4 reviews

    5.0

    4 reviews

    Dined on August 27, 2016

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    All three of us had different brunch options and they were all good. Our favorite was the cornbread topped with coconut! I had the mofongo and it was fantastic, particularly the meat on the inside. Coffee took quite a while to arrive but service was pleasant. The restaurant is well designed - we liked sitting at the long table and chatting a bit with the groups next to us! Will definitely return again to try the lunch or dinner menu.

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FAQs

NUE offers takeout which you can order by calling the restaurant at (206) 257-0312.

NUE is rated 4.7 stars by 5 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for NUE

1519 14th Ave, Seattle, WA 98122

Additional information

  • Cross street
    Pike
  • Neighborhood
    Capitol Hill / First Hill
  • Hours of operation
    Dinner: Monday - Wednesday: 5:00 pm - 10:00 pm Dinner: Thursday - Friday: 5:00 pm - 11:00 pm Daily: Satursday: 10:00 am - 11:00 pm Daily: Sunday: 10:00 am - 10:00 pm
  • Price
    $30 and under
  • Cuisines
    International, Asian, Caribbean
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    2 Hour Free Parking out front and all evening after 5PM<br />Payed, private parking is also available in the building as well as across the street.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Joe Swain and Chris Cvetkovich
  • Additional
    Beer, Delivery, Full Bar, Happy Hour, Late Night, Takeout, Weekend Brunch, Wine
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