Nuba - on Davie

Mezzes

Traditional appetizers served with pita and pickled cabbage

• MjadraCAD 11.50

  Organic green lentils and rice with onions and jalapeño, served with avocado and caramelized onions

• HummusCAD 9.95

  Organic chickpeas blended with garlic, lemon, and tahini. Topped with olive oil and paprika

• Mama Dallou'ahCAD 11.50

  Roasted beet dip with garlic, pomegranate, lemon, and tahini served with walnuts and grilled flatbread

• Baba GhanoojCAD 11.00

  Creamy roasted eggplant puree with citrus and tahini

• Roasted Carrot DipCAD 11.50

  Organic carrots, onions, garlic, cumin, and tahini. Served with pistachios and grilled flatbread

• Najib's SpecialCAD 12.00

  Crispy cauliflower tossed with lemon and sea salt, served with tahini

• Garden FalafelCAD 11.50

  Victor's secret recipe of organic chickpeas, fava beans, veggies and spices

• Chicken Tawook with HummusCAD 13.00

  Grilled Mount Lehman chicken breast made with our traditional garlic sauce. Served with hummus and avocado

• Lamb HushwieCAD 13.00

  Sautéed lamb with onions, peppers, pine nuts and spices served over hummus with avocado

Soups & Salads

• Daily Vegan SoupCAD 6.50

  Always fresh

• Red Lentil SoupCAD 6.50

  Organic red lentils with veggies and aromatic spices

• Tabbouleh SaladCAD 12.00

  Hand-chopped parsley with tomatoes, green onions, and burghul in a lemon-mint dressing with fresh lettuce

• Fattoush SaladCAD 14.00

  Organic greens, tomato, cucumber, chickpeas, carrots, and pita chips. Garlic lemon-herb dressing

• Grilled Chicken & Feta SaladCAD 18.00

  Mount Lehman chicken breast and Macedonian Feta with organic greens, tomato, cucumber, chickpeas, carrots, green onions. Served with a lemon-sumac dressing

Plates

Served with hummus, salad, pickled cabbage, olives, pita and choice of organic brown rice or roasted potatoes. All served with tahini and hot sauce (optional)

• MjadraCAD 16.00

  Organic lentils and rice with onions and jalapeño, served with avocado and caramelized onions

• Najib's SpecialCAD 16.00

  Crispy cauliflower tossed with lemon and sea salt, served with tahini

• FalafelCAD 16.00

  Victor's secret recipe of organic chickpeas, fava beans, veggies and spices

• Vegan StewCAD 16.00

  Seasonal vegetables stewed with onions, tomatoes and chickpeas

• Chicken TawookCAD 17.00

  Grilled Mount Lehman chicken breast made with our traditional garlic sauce

• Lamb KaftaCAD 16.50

  Grilled grain-fed halal lamb patty. Seasoned with onions, parsley, and spices

• Lamb KibbehCAD 17.00

  Grilled grain-fed halal lamb patty. Seasoned with vegetables, pine nuts, burghul, and aromatic spices

• Beef Sirloin KebabCAD 19.50

  Grilled grass-fed Halal sirloin skewer grilled to perfection, served with tahini sauce

To Share

• Le Petit Feast

  Hummus, taboulleh, baba ghanooj and homemade pickled cabbage. Minimum two people

  • per personCAD 10.00

• La Feast

  A two course vegetarian mezze sampler including Le Petite Feast, fatoush salad, Najib's special, falafel, mjadra, vegan stew, macedonian feta, and marinated olives. Minimum two people. gluten-free option

  • per personCAD 21.00

Pitas

Rolled pita bread with organic greens, tomato, homemade pickle, all served with tahini and hot sauce (optional)

• MjadraCAD 10.00

  Organic green lentils and rice with onions and jalapeño, served with avocado and caramelized onions

• Najib's SpecialCAD 11.00

  Crispy cauliflower tossed with lemon and sea salt, hummus and taboulleh

• Garden FalafelCAD 11.00

  Victor's secret falafel recipe with avocado and hummus

• Veggie FraicheCAD 9.00

  Baba ghanooj, taboulleh, red peppers, organic carrots, green onions, cucumber and avocado

• Chicken TawookCAD 12.00

  Grilled Mount Lehman chicken breast made with our traditional garlic sauce

• Lamb HushwieCAD 11.00

  Sautéed lamb with onions, peppers, pine nuts, and spices over hummus

• Deluxe Toasted VeggieCAD 11.95

  Your choice of falafel or Najib's with baba ghanooj, Macedonian feta, tabbouleh and caramelized onions

• Deluxe ToastedCAD 13.95

  Your choice of chicken or lamb; with baba, Macedonian feta, taboulleh and caramelized onions

Juice Bar

Create your own special blend of fresh made fruit and vegetable juices. Mixed to order

• 10 Ounce JuiceCAD 6.95

  Create your own special blend of either Orange, Lime, Apple, Beet, Ginger, Carrot, Celery or Grapefruit juice

• 16 Ounce JuiceCAD 8.95

  Create your own special blend of either Orange, Lime, Apple, Beet, Ginger, Carrot, Celery or Grapefruit juice

Sweets

• Lebanese PastriesCAD 2.00

  An assortment of bite-size pastries

• Chocolate Quinoa CakeCAD 8.00

  Decadent gluten-free chocolate quinoa cake made from NorQuin Canadian-grown quinoa. Served with warm caramel sauce and a scoop of Earnest cardamom ice cream