Noz 17

Our new Bar Menu includes 15 courses for $195 per person. The menu features 1 amuse bouche, 10 sushi courses, 1 hand roll or hoso maki roll, miso soup, tamago, and dessert. Guests are welcome to order extra pieces at the end of dinner. Seatings at our intimate 4-seat counter take place at 6pm and 8pm, helmed by our talented Sous Chef. To book a reservation with Chef Matsu, please refer to the "Bar Menu (Main Counter)" experience. Private reservations for our full-length omakase menu are available at the 4-seat counter on request until May 31st (1 week's notice required). Please reach out to oshinobi@noz17.com for more information and availability.

Our new Bar Menu includes 15 courses for $195 per person. The menu features 1 amuse bouche, 10 sushi courses, 1 hand roll or hoso maki roll, miso soup, tamago, and dessert. Guests are welcome to order extra pieces at the end of dinner. Seatings at our 7-seat counter take place at 5pm, 7pm, and 9pm, helmed by Chef Matsu.

On July 1st, we are honored to welcome Richard Geoffroy, founder of IWA Sake and former Chef de Cave at Dom Pérignon, to the Chef's Counter for a one-night collaboration dinner. The evening will begin with a glass of Dom Pérignon, paying homage to Geoffroy’s 28-year tenure at the iconic Champagne house, followed by a guided tasting of four IWA sake assemblages, each explored at varying temperatures. Chef Matsu will present a seasonal omakase menu thoughtfully paired with the sake selection. Tickets are $550 per person, inclusive of dinner and the pairing. Seatings will be held at the Chef's Counter at 6pm and 9pm, only on 7/1. Reservations for this experience are final and non-refundable. Please note that, given the nature of our menu, we cannot accommodate any dietary restrictions.