Noz 17

We are delighted to welcome winemaker Ryuta Takahashi, founder of Domaine Tetta Winery, for a special collaboration dinner on May 15! Join us for a journey through Okayama’s wine landscape, highlighting the innovative spirit of Japanese wine alongside Chef Matsu's omakase menu. From their organic farming practices and use of both vinifera and hybrid grape varieties, Domaine Tetta are producing some of the most sought-after, nearly impossible to get wines. Tickets are priced at $450/pp, including omakase and a wine pairing. Seatings will be held at the Chef's Counter at 6pm and 9pm, only on 5/15. Reservations for this experience are final and non-refundable. Please note that, given the nature of our menu, we cannot accommodate any dietary restrictions.

Our new Bar Menu includes 14 courses for $195 per person. The menu features 1 amuse bouche, 10 sushi courses, 1 hand roll or hoso maki roll, miso soup and tamago. Guests are welcome to order extra pieces at the end of dinner. Seatings at our intimate 4-seat counter take place at 6pm and 8pm, helmed by our talented Sous Chef. To book a reservation with Chef Matsu, please refer to the "Bar Menu (Main Counter)" experience. Private reservations for our full-length omakase menu are available at the 4-seat counter on request until May 31st (1 week's notice required). Please reach out to oshinobi@noz17.com for more information and availability.

Our new Bar Menu includes 14 courses for $195 per person. The menu features 1 amuse bouche, 10 sushi courses, 1 hand roll or hoso maki roll, miso soup and tamago. Guests are welcome to order extra pieces at the end of dinner. Seatings at our 7-seat counter take place at 5pm, 7pm, and 9pm, helmed by Chef Matsu.