Appetizers
Fritto MistoUSD 26.00
fried calamari and shrimp served with crispy veggies
Fiori di ZuccaUSD 19.00
fried zucchini blossom, stuffed with burrata, anchovies
Il Nostro TagliereUSD 27.00
selections of charcuterie served with fig compote
Vitello TonnatoUSD 28.00
veal with tuna sauce
UovoUSD 26.00
crispy poached egg, Parmigiano Reggiano foam, mashed potatoes, fresh truffle
Melanzana al FornoUSD 23.00
baked eggplant, with stracciatella cheese, tomato sauce, and basil
TonnoUSD 29.00
tuna fish tartare with avocado in spicy soy sauce
Carpaccio di PolpoUSD 28.00
served with mango and green sauce, radish
BranzinoUSD 31.00
brazino carpaccio served with fried capers, fennel, and grapefruit citronette
Salads
BurrataUSD 25.00
served with arugula, cherry tomatoes
NovatoreUSD 23.00
mix green, edible flowers, cucumber, fresh mango, fresh strawberry, parmigiano, carrots, seed mix
Tartare di PomodoroUSD 24.00
stracciatella, grilled red beet, black oil, brioche bread with truffle butter and thyme
Our Classics
Cacio e Pepe alla BraceUSD 28.00
spaghettoni pasta, butter, cheese sauce, black pepper, in an iconic recipe
- add truffleUSD 12.00
Carbonara alla BraceUSD 29.00
spaghettoni pasta, with egg and cheese sauce, diced guanciale, in an iconic recipe
Paccheri allo ScoglioUSD 34.00
paccheri pasta with seafood, and bisque sauce
Our Signature First Courses
RavioliUSD 35.00
braised short ribs ravioli, with Parmigiano Reggiano foam, and gravy sauce
Gnocchi NovatoreUSD 32.00
served with codfish in an asparagus sauce
Risotto GorgonzolaUSD 36.00
champagne gel, green apple, and gorgonzola sauce
Fish Specialties
BranzinoUSD 42.00
served with escarole salad, in "acqua pazza" sauce
Chilean Sea BassUSD 48.00
served with green pea sauce
- TruffleUSD 12.00
Polpo Alla GrigliaUSD 46.00
served with roasted red peppers, mayonnaise, celery puree sauce
MEAT SPECIALTIES
COTOLETTA ALLA MILANESEUSD 63.00
served with rucola, tomatoes, and Parmigiano Reggiano
AGNELLOUSD 48.00
lamb chops stuffed with plum, aromatic herbs, served with cauliflower, king oyster mushrooms, Italian cured lardo* (pork)
RIBEYE STEAKUSD 49.00
served with provolone cheese sauce
Dessert
BABÀUSD 15.00
classic italian pastry with rum, fresh raspberries, and smoked panna
PASSIONUSD 17.00
chocolate foam, passion fruit jelly, crumbled feuilletine, dark chocolate domes
TIRAMISUUSD 15.00
ladyfingers, coffee, mascarpone cream, cocoa powder
100% PISTACCHIOUSD 18.00
pistachio ice cream, pistachio sauce, pistachio mousse
PICCOLA PASTICCERIAUSD 15.00
miniature pastries
