Nouveau Delhi

Appetizers

• Soupe DallC$ 3,95

  Lentil soup mildly spiced.

• Soupe MulligatawnyC$ 4,95

  A traditional anglo-indian spicy soup.

• Onion BhajiC$ 4,95

  Sliced onions, mixed with flavorful mild spices, dipped in indian butter and deep fried.

• Vegetable SamosaC$ 4,95

  Mixed vegetables spiced and stuffed in thin pastry and deep fried.

• Vegetable PakoraC$ 4,95

  Mixed vegetables spiced dipped in indian butter and sauteed.

• Chana BhoonaC$ 4,95

  Chickpeas with spices, served with salad and mint sauce.

• Aloo ChatC$ 4,95

  Small juicy pieces of potato spiced served with hot sour sauce

• Sheek KebabC$ 4,95

  Ground beef marinated with orientals herbs and spices, roasted on a skewer in the tandoor.

• Tandoori Chicken LiversC$ 4,95

  Chicken livers mildly spiced and seasoned cooked on tandoor, served with salad and mint sauce.

• Chicken ChatC$ 4,95

  Small chicken pieces with a mild hot and sour sauce.

• Bhoona Prawn on PuriC$ 5,95

  Shrimps with mildly spiced on puri bread.

• Mixed AppetizersC$ 6,95

  Tikka chicken, vegetables samosa, onions bhaji and pakora.

Chef Recommended Dishes

An excellent flavoured curry prepared with special spices, served in its thick sauce in original pan (medium). Served with nan bread.

• Khorai Gosht (Boeuf / Beef)C$ 13,00

• Lamb KhoraiC$ 14,00

• Chicken KhoraiC$ 14,00

Suggested Combination

• Sheek KebabC$ 17,00

  Chicken bhoona, saag aloo, pulao rice, dessert

• Sheek Kebab / Onions Bhaji

  Poulet tandoori tandoori chicken boeuf cari beef curry saag aloo saag aloo nan, riz pulao nan, pulao rice dessert

  • For 2C$ 34,00
  • For 4C$ 65,00

• Sheek KebabC$ 18,00

  Poulet korma chicken korma légumes bhaji vegetables bhaji riz pulao pulao rice dessert

• Sheek Kebab / Vegetables Samosa

  Poulet tikka chicken tikka agneau bhoona lamb bhoona saag paneer saag paneer nan, riz pulao nan, pulao rice dessert

  • For 2C$ 37,00
  • For 4C$ 69,00

• Vegetarian Dishes

• Vegetables PakoraC$ 16,00

  Eggplant bhaji, tarka dall, vegetables pulao, dessert

• Vegetables Pakora / Vegetables Samosa

  Saag aloo, aloo gobi saag aloo, aloo gobi cari aux légumes vegetables curry champignons pulao pulao mushrooms pain nan nan bread dessert

  • For 2C$ 32,00
  • For 4C$ 62,00

• Poulet Tikka Chicken TikkaC$ 25,00

  Poulet au beurre butter chicken saag panner saag panner riz basmati basmati rice dessert

• Chicken Tikka / Aloo Chat

  Poulet au beure butter chicken agneau lamb madras légumes bhaji vegetables bhaji pain nan nan bread riz basmati basmati rice dessert

  • For 2C$ 42,00
  • For 4C$ 79,00

• Mixed Appetizers

  Poulet au beure butter chicken agneau lamb pathia aloo gubi aloo gubi pain nan nan bread riz basmati basmati rice dessert

  • For 2C$ 42,00
  • For 4C$ 79,00

Ragan Josh Dishes

Here the characteristics of the dish is derived from the use of tomato, pimentos and onions, in a manner which produces a dish of similar strength to the madras preparation.

• ChickenC$ 11,00

• BeefC$ 12,00

• LambC$ 11,00

• ShrimpsC$ 13,00

• Chicken ShahiC$ 13,00

Vegetarian Dishes

• Vegetable DansakC$ 9,00

  Mixed vegetables with lentil and spices (hot, sweet & sour).

• Vegetable KormaC$ 10,00

  Mixed vegetables mild curry prepared with cream and coconut

• Champignons BiryaniC$ 11,00

  Mushrooms, basmati rice and spices fried in ghee served with vegetable curry sauce.

• Mixed Vegetable BiryaniC$ 11,00

  Mixed vegetables, basmati rice and spices fried in ghee served with vegetable curry sauce.

• Chana BiryaniC$ 11,00

  Chickpeas, basmati rice and spices fried in ghee served with vegetable curry sauce

• Chana MasalaC$ 9,00

  Chickpeas, cooked with medium spices curry prepared with masala sauce.

Vegetable Side Dishes

• Mixed Vegetables BhajiC$ 8,00

• Bhinjal Bhaji (Aubergine / Eggplant )C$ 8,00

• Cauliflower BhajiC$ 8,00

• Aloo Gubi (Cauliflower & Potatoes)C$ 8,00

• Mushrooms BhajiC$ 8,00

• Bindi Bhaji (Okra)C$ 8,00

• Saag Aloo (Spinach & Potatoes)C$ 8,00

• Saag Paneer (Spinach & Cheese)C$ 8,00

• Matar Paneer (Peas & Cheese)C$ 8,00

• Tarka Dall (Lentil)C$ 8,00

• Bombay Aloo (Potatoes)C$ 8,00

House Recommended Dishes

Large pieces of meat in a medium thick sauce, made with baby mushrooms to house's own handi recipe, served on fresh sliced tomato. The following few curry dishes are prepared with methi (feunegriek blanderen) or saag (spinach) and it is medium spiced.

• Chicken HandiC$ 11,00

• Lamb HandiC$ 13,00

• Handi Gosht (Boeuf/Beef)C$ 12,00

• Shrimps HandiC$ 14,00

• Methi Gosht (Boeuf / Beef)C$ 12,00

• Lamb MethiC$ 12,00

• Chicken MethiC$ 12,00

• Shrimps SaagC$ 13,00

• Lamb SaagC$ 13,00

• Saag Gosht (Boeuf / Beef)C$ 13,00

Tandoori & Special Curry Dishes

• Chicken Tandoori

  Tender half-chicken marinated in our own special recipe, barbecued oven charcoal in the tandoor. Served with salad, vegetables pulao rice and the chef's special sauce.

  • (1/2)C$ 15,00

• Chicken TikkaC$ 16,00

  Cubes of boneless chicken marinated in a select mixture of exotic spices and served with vegetables pulao rice and salad.

• Shrimps TikkaC$ 17,00

  Fresh king size shrimps specially spiced and cooked on charcoal in the tandoori. Served with vegetable rice and salad.

• Chicken Tikka MasalaC$ 16,00

  Tikka chicken, cooked in tandoori sauce with sultanas and almonds, served with fresh cream.

• Chicken PasandaC$ 15,00

  Chicken with almonds, coconut and home made cheese. Cooked with the chef's special tandoori sauce.

• Butter ChickenC$ 16,00

  Diced succulent chicken roasted on skewers in the tandoor, then cooked with cream and indian butter, garnished with almonds.

• Chicken KashmiriC$ 15,00

  A chicken curry in the kashmiri style, with fresh fruits, almonds and sultanas.

• Chicken BengaloreC$ 15,00

  An extra hot highly flavoured curry only for the daring.

• King Prawn PathiaC$ 17,00

  A hot sour king prawn curry in the persian and coconut.

• Chicken MosollomC$ 15,00

  A medium curry cooked with fresh beans, tomatoes, green peppers and coriander.

• Chicken JalfreziC$ 15,00

  Chicken pieces cooked with fresh garlic, green chillies, onions, tomatoes and capsicums in a slightly hot, spicy sauce.

• Chef Recommended DishesC$ 17,00

  Spicy taste.

• Saag PannersC$ 12,00

  Spinach & cheese

• Vegetable KormaC$ 12,00

  Mixed vegetables mild curry prepared with cream and coconut.

• Aloo GubiC$ 12,00

  Potatoes and cauliflower prepared with medium spices.

Bhoona Dishes

A special flavoured curry prepared with onions, tomatoes and spices served in its rich thick sauce.

• ChickenC$ 10,95

• BeefC$ 11,95

• LambC$ 11,95

• ShrimpsC$ 12,95

• Chicken ShahiC$ 12,95

Madras Dishes - Fairly Hot

A curry prepared with onions, garlic, chili and other spices in the madras and southern indian style.

• ShrimpsC$ 12,95

• Chicken ShahiC$ 12,95

• ChickenC$ 10,95

• BeefC$ 11,95

• LambC$ 11,95

• ShrimpsC$ 12,95

• Chicken ShahiC$ 12,95

Vindaloo Dishes - Very Hot

A curry prepared with extra chili, tomatoes purée and others spices.

• ChickenC$ 10,95

• BeefC$ 11,95

• LambC$ 11,95

• ShrimpsC$ 12,95

Korma Dishes

• ChickenC$ 10,95

• BeefC$ 11,95

• LambC$ 11,95

• ShrimpsC$ 12,95

Dansak Dishes - Hot, Sweet and Sour

Of persian origin, this dish deliciouly blends the spicy features of curry with spiced oil and garlic with a sweet and sour flavour originating from lentils, milk and a touch ou sugar.

• ChickenC$ 10,95

• BeefC$ 11,95

• LambC$ 11,95

• ShrimpsC$ 12,95

• Chicken ShahiC$ 12,95

Dupiaza Dishes - Médium

A mehod of preparation especially suitable for meat or fowl which is briskly fried with black pepper, dhania, etc. Garnished with extra fried onions. Paratha is rcommended instead of rice.

• ChickenC$ 10,95

• BeefC$ 11,95

• LambC$ 11,95

• ShrimpsC$ 12,95

• Chicken ShahiC$ 12,95

Byranis

Preparation of basmati rice, chicken, meat, etc. Fried in ghee with almonds, coconut, sultans, garnished with sliced hard eggs, tomatoes, fried onions and cucumber. Served with vegetables curry sauce.

• ChickenC$ 13,95

• BeefC$ 13,95

• LambC$ 14,95

• ShrimpC$ 15,95

Rice Dishes

Préparation of basmati rice fried in ghee with almonds, sultanas, coconut and selected spices.

• Vegetables PulaoC$ 6,95

• Mushrooms PulaoC$ 6,95

• Peas PulaoC$ 6,95

• Plain Pulao RiceC$ 3,95

Indian Breads

• NanC$ 3,95

  A special indian bread made of self rising flour and the chef's secret recipe. Baked on the tandoor walls.

• ChappatiC$ 2,95

  Very thin indian bread containing no spices, baked on a griddle.

• ParathaC$ 4,25

  Whole wheat flour, rolled out in a very special way, putting butter inside, then fried in butter into a crispy and flaky flat disc.

• Stuffed ParathaC$ 4,50

  A smaller version of paratha, but deep fried with vegetables and fresh coriander leaves

• Keema NanC$ 4,25

• Garlic NanC$ 4,25

• Peshwari NanC$ 4,25

• Vegetables NanC$ 4,25

• Chili Garlic NanC$ 4,25

• Cheese NanC$ 4,25

Sundries

• Spiced PapadumC$ 1,50

• Cucumber RaitaC$ 2,50

• Mango ChutneyC$ 2,00