Nouveau Delhi

Appetizers

• Soupe DallCAD 3.95

  Lentil soup mildly spiced.

• Soupe MulligatawnyCAD 4.95

  A traditional anglo-indian spicy soup.

• Onion BhajiCAD 4.95

  Sliced onions, mixed with flavorful mild spices, dipped in indian butter and deep fried.

• Vegetable SamosaCAD 4.95

  Mixed vegetables spiced and stuffed in thin pastry and deep fried.

• Vegetable PakoraCAD 4.95

  Mixed vegetables spiced dipped in indian butter and sauteed.

• Chana BhoonaCAD 4.95

  Chickpeas with spices, served with salad and mint sauce.

• Aloo ChatCAD 4.95

  Small juicy pieces of potato spiced served with hot sour sauce

• Sheek KebabCAD 4.95

  Ground beef marinated with orientals herbs and spices, roasted on a skewer in the tandoor.

• Tandoori Chicken LiversCAD 4.95

  Chicken livers mildly spiced and seasoned cooked on tandoor, served with salad and mint sauce.

• Chicken ChatCAD 4.95

  Small chicken pieces with a mild hot and sour sauce.

• Bhoona Prawn on PuriCAD 5.95

  Shrimps with mildly spiced on puri bread.

• Mixed AppetizersCAD 6.95

  Tikka chicken, vegetables samosa, onions bhaji and pakora.

Chef Recommended Dishes

An excellent flavoured curry prepared with special spices, served in its thick sauce in original pan (medium). Served with nan bread.

• Khorai Gosht (Boeuf / Beef)CAD 13.00

• Lamb KhoraiCAD 14.00

• Chicken KhoraiCAD 14.00

Suggested Combination

• Sheek KebabCAD 17.00

  Chicken bhoona, saag aloo, pulao rice, dessert

• Sheek Kebab / Onions Bhaji

  Poulet tandoori tandoori chicken boeuf cari beef curry saag aloo saag aloo nan, riz pulao nan, pulao rice dessert

  • For 2CAD 34.00
  • For 4CAD 65.00

• Sheek KebabCAD 18.00

  Poulet korma chicken korma légumes bhaji vegetables bhaji riz pulao pulao rice dessert

• Sheek Kebab / Vegetables Samosa

  Poulet tikka chicken tikka agneau bhoona lamb bhoona saag paneer saag paneer nan, riz pulao nan, pulao rice dessert

  • For 2CAD 37.00
  • For 4CAD 69.00

• Vegetarian Dishes

• Vegetables PakoraCAD 16.00

  Eggplant bhaji, tarka dall, vegetables pulao, dessert

• Vegetables Pakora / Vegetables Samosa

  Saag aloo, aloo gobi saag aloo, aloo gobi cari aux légumes vegetables curry champignons pulao pulao mushrooms pain nan nan bread dessert

  • For 2CAD 32.00
  • For 4CAD 62.00

• Poulet Tikka Chicken TikkaCAD 25.00

  Poulet au beurre butter chicken saag panner saag panner riz basmati basmati rice dessert

• Chicken Tikka / Aloo Chat

  Poulet au beure butter chicken agneau lamb madras légumes bhaji vegetables bhaji pain nan nan bread riz basmati basmati rice dessert

  • For 2CAD 42.00
  • For 4CAD 79.00

• Mixed Appetizers

  Poulet au beure butter chicken agneau lamb pathia aloo gubi aloo gubi pain nan nan bread riz basmati basmati rice dessert

  • For 2CAD 42.00
  • For 4CAD 79.00

Ragan Josh Dishes

Here the characteristics of the dish is derived from the use of tomato, pimentos and onions, in a manner which produces a dish of similar strength to the madras preparation.

• ChickenCAD 11.00

• BeefCAD 12.00

• LambCAD 11.00

• ShrimpsCAD 13.00

• Chicken ShahiCAD 13.00

Vegetarian Dishes

• Vegetable DansakCAD 9.00

  Mixed vegetables with lentil and spices (hot, sweet & sour).

• Vegetable KormaCAD 10.00

  Mixed vegetables mild curry prepared with cream and coconut

• Champignons BiryaniCAD 11.00

  Mushrooms, basmati rice and spices fried in ghee served with vegetable curry sauce.

• Mixed Vegetable BiryaniCAD 11.00

  Mixed vegetables, basmati rice and spices fried in ghee served with vegetable curry sauce.

• Chana BiryaniCAD 11.00

  Chickpeas, basmati rice and spices fried in ghee served with vegetable curry sauce

• Chana MasalaCAD 9.00

  Chickpeas, cooked with medium spices curry prepared with masala sauce.

Vegetable Side Dishes

• Mixed Vegetables BhajiCAD 8.00

• Bhinjal Bhaji (Aubergine / Eggplant )CAD 8.00

• Cauliflower BhajiCAD 8.00

• Aloo Gubi (Cauliflower & Potatoes)CAD 8.00

• Mushrooms BhajiCAD 8.00

• Bindi Bhaji (Okra)CAD 8.00

• Saag Aloo (Spinach & Potatoes)CAD 8.00

• Saag Paneer (Spinach & Cheese)CAD 8.00

• Matar Paneer (Peas & Cheese)CAD 8.00

• Tarka Dall (Lentil)CAD 8.00

• Bombay Aloo (Potatoes)CAD 8.00

House Recommended Dishes

Large pieces of meat in a medium thick sauce, made with baby mushrooms to house's own handi recipe, served on fresh sliced tomato. The following few curry dishes are prepared with methi (feunegriek blanderen) or saag (spinach) and it is medium spiced.

• Chicken HandiCAD 11.00

• Lamb HandiCAD 13.00

• Handi Gosht (Boeuf/Beef)CAD 12.00

• Shrimps HandiCAD 14.00

• Methi Gosht (Boeuf / Beef)CAD 12.00

• Lamb MethiCAD 12.00

• Chicken MethiCAD 12.00

• Shrimps SaagCAD 13.00

• Lamb SaagCAD 13.00

• Saag Gosht (Boeuf / Beef)CAD 13.00

Tandoori & Special Curry Dishes

• Chicken Tandoori

  Tender half-chicken marinated in our own special recipe, barbecued oven charcoal in the tandoor. Served with salad, vegetables pulao rice and the chef's special sauce.

  • (1/2)CAD 15.00

• Chicken TikkaCAD 16.00

  Cubes of boneless chicken marinated in a select mixture of exotic spices and served with vegetables pulao rice and salad.

• Shrimps TikkaCAD 17.00

  Fresh king size shrimps specially spiced and cooked on charcoal in the tandoori. Served with vegetable rice and salad.

• Chicken Tikka MasalaCAD 16.00

  Tikka chicken, cooked in tandoori sauce with sultanas and almonds, served with fresh cream.

• Chicken PasandaCAD 15.00

  Chicken with almonds, coconut and home made cheese. Cooked with the chef's special tandoori sauce.

• Butter ChickenCAD 16.00

  Diced succulent chicken roasted on skewers in the tandoor, then cooked with cream and indian butter, garnished with almonds.

• Chicken KashmiriCAD 15.00

  A chicken curry in the kashmiri style, with fresh fruits, almonds and sultanas.

• Chicken BengaloreCAD 15.00

  An extra hot highly flavoured curry only for the daring.

• King Prawn PathiaCAD 17.00

  A hot sour king prawn curry in the persian and coconut.

• Chicken MosollomCAD 15.00

  A medium curry cooked with fresh beans, tomatoes, green peppers and coriander.

• Chicken JalfreziCAD 15.00

  Chicken pieces cooked with fresh garlic, green chillies, onions, tomatoes and capsicums in a slightly hot, spicy sauce.

• Chef Recommended DishesCAD 17.00

  Spicy taste.

• Saag PannersCAD 12.00

  Spinach & cheese

• Vegetable KormaCAD 12.00

  Mixed vegetables mild curry prepared with cream and coconut.

• Aloo GubiCAD 12.00

  Potatoes and cauliflower prepared with medium spices.

Bhoona Dishes

A special flavoured curry prepared with onions, tomatoes and spices served in its rich thick sauce.

• ChickenCAD 10.95

• BeefCAD 11.95

• LambCAD 11.95

• ShrimpsCAD 12.95

• Chicken ShahiCAD 12.95

Madras Dishes - Fairly Hot

A curry prepared with onions, garlic, chili and other spices in the madras and southern indian style.

• ShrimpsCAD 12.95

• Chicken ShahiCAD 12.95

• ChickenCAD 10.95

• BeefCAD 11.95

• LambCAD 11.95

• ShrimpsCAD 12.95

• Chicken ShahiCAD 12.95

Vindaloo Dishes - Very Hot

A curry prepared with extra chili, tomatoes purée and others spices.

• ChickenCAD 10.95

• BeefCAD 11.95

• LambCAD 11.95

• ShrimpsCAD 12.95

Korma Dishes

• ChickenCAD 10.95

• BeefCAD 11.95

• LambCAD 11.95

• ShrimpsCAD 12.95

Dansak Dishes - Hot, Sweet and Sour

Of persian origin, this dish deliciouly blends the spicy features of curry with spiced oil and garlic with a sweet and sour flavour originating from lentils, milk and a touch ou sugar.

• ChickenCAD 10.95

• BeefCAD 11.95

• LambCAD 11.95

• ShrimpsCAD 12.95

• Chicken ShahiCAD 12.95

Dupiaza Dishes - Médium

A mehod of preparation especially suitable for meat or fowl which is briskly fried with black pepper, dhania, etc. Garnished with extra fried onions. Paratha is rcommended instead of rice.

• ChickenCAD 10.95

• BeefCAD 11.95

• LambCAD 11.95

• ShrimpsCAD 12.95

• Chicken ShahiCAD 12.95

Byranis

Preparation of basmati rice, chicken, meat, etc. Fried in ghee with almonds, coconut, sultans, garnished with sliced hard eggs, tomatoes, fried onions and cucumber. Served with vegetables curry sauce.

• ChickenCAD 13.95

• BeefCAD 13.95

• LambCAD 14.95

• ShrimpCAD 15.95

Rice Dishes

Préparation of basmati rice fried in ghee with almonds, sultanas, coconut and selected spices.

• Vegetables PulaoCAD 6.95

• Mushrooms PulaoCAD 6.95

• Peas PulaoCAD 6.95

• Plain Pulao RiceCAD 3.95

Indian Breads

• NanCAD 3.95

  A special indian bread made of self rising flour and the chef's secret recipe. Baked on the tandoor walls.

• ChappatiCAD 2.95

  Very thin indian bread containing no spices, baked on a griddle.

• ParathaCAD 4.25

  Whole wheat flour, rolled out in a very special way, putting butter inside, then fried in butter into a crispy and flaky flat disc.

• Stuffed ParathaCAD 4.50

  A smaller version of paratha, but deep fried with vegetables and fresh coriander leaves

• Keema NanCAD 4.25

• Garlic NanCAD 4.25

• Peshwari NanCAD 4.25

• Vegetables NanCAD 4.25

• Chili Garlic NanCAD 4.25

• Cheese NanCAD 4.25

Sundries

• Spiced PapadumCAD 1.50

• Cucumber RaitaCAD 2.50

• Mango ChutneyCAD 2.00