Note di Cucina

4.5

89 Reviews

€30 and under

Italian

V.le Monza 16, Milano, Milan 20127

About this restaurant

Great for outdoor dining
Romantic
Innovative

A LOCATION OF RARE BEAUTY. You enter an old courtyard typical of Milan and, going over a dance school, as if wrapped in a dream, after a few steps, you find yourself in a beautiful terrace, a corner hidden among the ancient buildings of Milan. This is Cooking Notes: a Trattoria of the past where you can spend pleasant lunches and dinners in a cozy, romantic place, surrounded by Chopin's notes and pampered by the unmistakable taste of Italian cuisine of the past, between craftsmanship, simplicity and genuineness. UNA LOCATION DI RARA BELLEZZA. Si entra in un vecchio cortile tipico di Milano e, andando oltre una scuola di danza dopo qualche gradino, ci si ritrova in una splendida terrazza, un angolo nascosto fra gli antichi palazzi di Milano. Questo è Note di Cucina: una Trattoria di una volta dove trascorrere piacevoli pranzi e cene in un luogo accogliente, romantico, avvolti da note di Chopin e coccolati dal gusto inconfondibile della cucina italiana.

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Casual Dining
Price
€30 and under
Cuisines
Italian, Regional Italian (Sardinia), Meat
Hours of operation
Lunch Mon–Fri, Sun 12:00 pm–2:30 pm Dinner Mon–Fri, Sun 7:00 pm–10:30 pm Sun 7:00 pm–11:30 pm
Phone number
02 4070 9529
Website
http://www.notedicucina.it/
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Business Casual
Catering
A hidden corner in the city of Milan, surrounded by ancient industrial buildings. A spacious terrace where you can spend pleasant evenings enjoying traditional and genuine dishes accompanied by wine.<br />At Note di Cucina, it's like being in another dimension. In another city. A venue with simple and welcoming style, where the diner is the protagonist

Location
V.le Monza 16, Milano, Milan 20127
Neighborhood
Casoretto
Parking details
We have an agreement with parking in V.le Monza 6, around 100mt from restaurant
Public transit
MM1 Stations Loreto or Pasteur MM1 Station Loreto
Additional
Banquet, Beer, Delivery, Dog Friendly, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Popular dishes

Modena Tigella with Buffalo Stracciatella and Sun-Dried Tomato Pesto€7.00
Modena Tigella with Bologna Mortadella IGP mousse and pistachio crumble€7.00
Double Tigella Duo€12.00
One Tigella with Buffalo Stracciatella and Sun-Dried Tomato Pesto and one with Bologna Mortadella mousse and pistachio crumble
Scottona Beef Tartare with Buffalo Stracciatella, Caramelized Red Onion, and Confit Tomatoes€18.00
Scottona Beef Tartare with Olive and Caper Cream, Salt, Oil, and Pepper€17.00
Warm Seafood Salad with Octopus, Shrimp, and Calamari€17.00
Mussels from Sardinia or Apulia Sautéed€10.00
Battered Zucchini Blossoms€12.00

My platters, from Parma

Board of Parma Raw Ham€17.00
My Gran Riserva Parma Ham with shavings of Parmigiano Reggiano
Mixed Land Board with Fried Dumplings€19.00
price for person - With Fried Dough, Gran Riserva Parma Ham DOP, Salame di Felino (PR) IGP Cav. U. Boschi, Coppa di Parma IGP, Pistachio Mortadella from Bologna IGP and Trio of Cheeses: Lombard Mountain Cow Cheese Val Cavallina, Aged Tuscan
Tasting of Italian Cheeses
Trio of Cheeses: Lombard Mountain Cow Cheese Val Cavallina, Aged Tuscan Pecorino Cheese from Val d'Orcia, Semi-aged Sardinian Goat Cheese

Our famous fresh pasta

Paccheri
Short durum wheat pasta, typical of Naples
Garganelli
Short egg pasta, typical of Romagna
Tagliatelle
Long egg pasta, typical of Emilia
Spaghetto alla "Chitarra"
Long egg pasta, typical of Abruzzo and South of Italy
Ravioli filled with Braised Beef
Pasta filled of Piedmontese origin
Choice of suggested dressings
- Butter, Sage, and Parmigiano Reggiano Shavings€12.00
- Tomato Sauce made with Italian Cultivated Peeled Tomatoes, Extra Virgin Olive Oil, and Parmigiano Cheese€12.00
- Tuscan Pecorino Cheese Cream, Butter, Black Pepper, Sage, and Rosemary€13.00
- Pumpkin Cream with Crumbled Pancetta and Drops of Parmesan Cream€14.00
- Saffron Cream, Cream and Salamella Sausage€13.00
- Hand-Cut Angus Beef Ragu with a hint of Rosemary€15.00
- Calamari, Shrimp, Eggplant, and Cherry Tomatoes€16.00

Italian second courses

Scottona Beef Sliced with Extra Virgin Olive Oil and Rosemary€19.00
Scottona Beef Sliced in Parmesan Cream€23.00
Homemade Scottona Beef Burger with roasted Potatoes with Mediterranean herbs €18.00
Baked sea bass with cherry tomatoes, extra virgin olive oil with Mediterranean herbs €23.00
Grilled sea bass with Extra Virgin Olive and Lemon€23.00
Grilled Octopus Tentacle on Polenta Crouton with Broad Bean Cream€23.00
Grilled Argentinean Prawns* on Zucchini Cream€21.00

The desserts, homemade

Tiramisu with Dark Chocolate Shavings and Seasonal Fruit€7.00
Cheesecake with Chocolate Shavings €7.00
Mascarpone Cream with Dark Chocolate Shavings and Seasonal Fruit€7.00
Sliced Pineapple€7.00

What 89 people are saying

Note di Cucina reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.4Service
4.4Ambience
4.4Value

Noise • Moderate

90 Reviews

J
Julian
Milan1 review
1.0
Dined on January 7, 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The restaurant had been permanently closed (the only trace we found was an old menu at the gate)!
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J
Janice
Oxford1 review
1.0
Dined on December 31, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We had a very bad experience in new year eve. The quality of food are extremely not up to standard.
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V
Venkateshan
London1 review
5.0
Dined on October 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Recommendations were spot on and do not miss in-house Trimasu !! Vegan and Veggie options are plenty and your visit would not be disappointed 🙏🏻👏👏👍👍👏👏
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E
Eric
Toronto27 reviews
5.0
Dined on September 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Pietro, what can I say. He’s great. We discovered the place on our arrival in Milan. And had to go back the nite before leaving. Amazing food, a wine we enjoyed and a service that made us smile. Aren’t we all happy when the food is delicious and the service is great. Attention to details goes a long way. Thank you Pietro for 2 amazing meal experiences, we go back to Canada with great memories. See you again.
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OT
OpenTable Diner
Italy4 reviews
5.0
Dined on April 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
every time we return, the experience is always excellent. good, plentiful dishes. definitely worth trying. I recommend trying the pasta, among the best in Milan. See you next time
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MM
MountainMan
Washington DC3 reviews
5.0
Dined on March 30, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Probably the best pasta we had in Milan, so much so that I ordered another dish instead of dessert.
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PA
PaayalA
Milan1 review
1.0
Dined on December 31, 2023
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 1
The food was just horrible. No taste, no appearance and was just not worth the time and money we spent.
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OT
OpenTable Diner VIP
New York City2 reviews
1.0
Dined on October 1, 2023
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
When we arrived 5 minutes EARLY for our reservation at 9:30 pm, the host told us they were closed and refused to seat us. Have had delightful meals here in the past but will never go back.
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DR
DeniseR
New York City6 reviews
5.0
Dined on July 23, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The restaurant is hidden in an alley off the main road but we’ll worth the trip. Beautiful setting and awesome food. Our party of 8 was overwhelmed with how great the food was and the reasonable cost. Don’t miss this place. The owner Massimo was great as well. Only negative is the mosquitoes that come out as the suns sets. They do have citronella spray on the table but be prepared.
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JE
JamEri VIP
Salt Lake City38 reviews
1.0
Dined on June 16, 2023
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
If you want to sit in a breeding ground for mosquitos this is your place. The service was absent of any continuity. The food lacks what makes Italy beautiful. Week old discount grocery store ingredients combine to make a subpar experience. One could find a better cuisine experience at a French Guyana prison. However, the only female that works there is an absolute sweetheart. She’s the only saving grace.
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FAQs

Note di Cucina does offer delivery in partnership with Deliveroo. Note di Cucina also offers takeout which you can order by calling the restaurant at 02 4070 9529.

Note di Cucina is rated 4.5 stars by 89 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

V.le Monza 16, Milano, Milan 20127

Additional information

Neighborhood
Casoretto
Hours of operation
Lunch Mon–Fri, Sun 12:00 pm–2:30 pm Dinner Mon–Fri, Sun 7:00 pm–10:30 pm Sun 7:00 pm–11:30 pm
Price
€30 and under
Cuisines
Italian, Regional Italian (Sardinia), Meat
Dining style
Casual Dining
Dress code
Business Casual
Parking details
We have an agreement with parking in V.le Monza 6, around 100mt from restaurant
Public transit
MM1 Stations Loreto or Pasteur MM1 Station Loreto
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Additional
Banquet, Beer, Delivery, Dog Friendly, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Website
http://www.notedicucina.it/
Phone number
02 4070 9529
Catering
A hidden corner in the city of Milan, surrounded by ancient industrial buildings. A spacious terrace where you can spend pleasant evenings enjoying traditional and genuine dishes accompanied by wine.<br />At Note di Cucina, it's like being in another dimension. In another city. A venue with simple and welcoming style, where the diner is the protagonist

Note di Cucina

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Paccheri

Tagliatelle

Garganelli

Delicious appetizers

Modena Tigella with Buffalo Stracciatella and Sun-Dried Tomato Pesto€7.00

Modena Tigella with Bologna Mortadella IGP mousse and pistachio crumble€7.00

Double Tigella Duo€12.00

Scottona Beef Tartare with Buffalo Stracciatella, Caramelized Red Onion, and Confit Tomatoes€18.00

Scottona Beef Tartare with Olive and Caper Cream, Salt, Oil, and Pepper€17.00

Warm Seafood Salad with Octopus, Shrimp, and Calamari€17.00

Mussels from Sardinia or Apulia Sautéed€10.00

Battered Zucchini Blossoms€12.00

My platters, from Parma

Board of Parma Raw Ham€17.00

Mixed Land Board with Fried Dumplings€19.00

Tasting of Italian Cheeses

Our famous fresh pasta

Paccheri

Garganelli

Tagliatelle

Spaghetto alla "Chitarra"

Ravioli filled with Braised Beef

Choice of suggested dressings

Italian second courses

Scottona Beef Sliced with Extra Virgin Olive Oil and Rosemary€19.00

Scottona Beef Sliced in Parmesan Cream€23.00

Homemade Scottona Beef Burger with roasted Potatoes with Mediterranean herbs €18.00

Baked sea bass with cherry tomatoes, extra virgin olive oil with Mediterranean herbs €23.00

Grilled sea bass with Extra Virgin Olive and Lemon€23.00

Grilled Octopus Tentacle on Polenta Crouton with Broad Bean Cream€23.00

Grilled Argentinean Prawns* on Zucchini Cream€21.00

The desserts, homemade

Tiramisu with Dark Chocolate Shavings and Seasonal Fruit€7.00

Cheesecake with Chocolate Shavings €7.00

Mascarpone Cream with Dark Chocolate Shavings and Seasonal Fruit€7.00

Sliced Pineapple€7.00

Overall ratings and reviews

FAQs

Does Note di Cucina offer delivery through OpenTable or takeout?

How is Note di Cucina restaurant rated?

Permanently Closed

Additional information