Was our 3rd or 4th visit since moving a few blocks away. Had a reservation, but was seated without them asking about one or getting our names. Within 5 minutes after our reservation time the restaurant had no open 4 tops, so I don't know what their plan was if we actually showed up with our reservation at that time. Seems to be a pattern, usually make an Opentable reservation there, but they never ask.
Food is hit/miss, sometimes great, sometimes only a few things are good. On this last visit, mussels were awful, server didn't even ask why we didn't eat them. Had to stare down the server to get his attention. Haven't seen Chef Luca in the kitchen on any visits, guess he's busy now running Silo upstairs.