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NOSH

4.1
27 reviews
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$30 and under
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Tapas / Small Plates
Top Tags:
  • Neighborhood Gem (41)
  • Fit for Foodies (37)
  • Great for Outdoor Dining (16)

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About

Nosh brings together diverse flavors & ingredients; offering small plates for sharing family style with several selections per guest. With options ranging from grilled Argentinian sausage to fresh house-made tagliatelle, the menu explores cuisine from around the world. Nosh also boasts an extensive beer and wine list to compliment any item on the menu. Open for lunch, dinner and late-night.
Dining Style
Casual Elegant
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Cuisines
Tapas / Small Plates, Global, International, Comfort Food
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Hours of operation

Lunch: Tuesday - Saturday: 11:00am - 4:00pm

Dinner: Tuesday - Saturday: 4:00pm - 11:00pm
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Phone number
(210) 826-6674
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Luca Della Casa
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Private party facilities
Our unique location offers a range of special event rooms, private dining rooms, bar area and a patio. Our staff can assist you in choosing the best location to suit your specific needs. With our ability to accommodate up to 50 guests, whether you are planning a business meeting, luncheon, cocktail party, reception or special occasion, Nosh looks forward to serving you. Please feel free to contact us with any questions or special requests for your private dining event.
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Private party contact
Patrick Richardson: (210) 824-8686
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Catering
Please contact us at 210.826.6674 for your off-site catering needs. Nosh staff will assist you in designing the perfect menu for you and your guests.
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Neighborhood
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Cross street
Exeter
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
What 27 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
4.2
food
4.2
service
3.8
ambience
5.0
value
Noise · Moderate
96% of people would recommend it to a friend
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vipOpenTable Diner (San Antonio)
3.0  Dined on May 17, 2014

Was our 3rd or 4th visit since moving a few blocks away. Had a reservation, but was seated without them asking about one or getting our names. Within 5 minutes after our reservation time the restaurant had no open 4 tops, so I don't know what their plan was if we actually showed up with our reservation at that time. Seems to be a pattern, usually make an Opentable reservation there, but they never ask.
Food is hit/miss, sometimes great, sometimes only a few things are good. On this last visit, mussels were awful, server didn't even ask why we didn't eat them. Had to stare down the server to get his attention. Haven't seen Chef Luca in the kitchen on any visits, guess he's busy now running Silo upstairs.

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vipforevereatingdessert (San Antonio)
1.0  Dined on May 9, 2014

I've been dining at NOSH since it opened a few years ago- always had great service, great food and drinks. Maybe my last visit was an off night, but everything was terrible. It took 5 minuets for 2 people to be sat after our reservation in a not crowded restaurant and patio. Ordered 2 drinks and they took 15 minuets to arrive. Ordered fries, veggie pizza and burrata della campania. Pizza- cold, tasteless aside from salty capers. Burrata della- Cheese arrived ice cold (supposed to be room temp) and in a puddle from the room temp zucchini (supposed to be cold) that had been sitting for a while. The drinks and the frites were excellent! Since plenty of restaurants have mastered drinks and fries as well as service, I will not be back.

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JimMc (San Antonio)
4.0  Dined on March 22, 2014

Great Parmesan fries and beer selection. We were able to enjoy talking with our friends and several small plate dishes.

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Onesmallrat (San Antonio)
5.0  Dined on March 15, 2014

The mussels were superb and everything tasted fresh and different. Would love to go again and try new specials!

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Ajcobb (San Antonio)
1.0  Dined on February 22, 2014

After all of the reviews we expected a busy place on a Saturday night and great food, what we found was a half full restaurant and average food at best. We started with the truffle fries and they were good but not remarkable. The table ordered two pasta dishes, both with undercooked pasta. We sent the ravioli back because it was so chewy and the redone plate was only slightly better. The pork belly pizza was fine but like the fries, not extraordinary. Service was OK but nothing to return for.

On a side note do not ask for any of the dishes that got raves from previous menus, the current chef will not make them.

This was a first visit and we will not return.

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niko (San Antonio)
3.0  Dined on February 22, 2014

The atmosphere was nice. The server was attentive and friendly. As for the food, the lobster ravioli was a bit under cooked and the pizza was okay. The truffle fries were great and the crepe was very good. I liked the cleanness and quiet. This spot is nice for a first date or romantic dinner.

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vipJLPB (San Antonio)
3.0  Dined on October 17, 2013

We've been before without reservations. There was no record of our OpenTable reservation, according to the person who greeted us, so we were seated in a back room which was very cold - others also complained, moved tables or left to sit at the bar because it was so chilly. No solution was offered to address the situation. Service was very slow - they seemed understaffed and were quite busy. Food, however, was quite good.

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Luv2eat (San Antonio)
4.0  Dined on October 11, 2013

My husband and I went out for a "Date night" and had a wonderful time. The portions were just right and the food was awesome. Our server was knowledgeable and pleasant! We would recommend NOSH to anyone. We look forward to going back.

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fd4thght (Portland)
3.0  Dined on September 21, 2013

I am a little disappointed in their menu. We ordered two small dishes, both were deep fried and on the dryer side. However, we'd expected some sort of dip to balance out the dryness, but neither had any dip, and flavors were average. We liked their wild boar pizza, but another tuna fish we ordered tasted like salted tuna from a can. I am not impressed with the food we ordered this time.

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vipGRANOLA (San Antonio)
4.0  Dined on September 12, 2013

Great place for a lovely lunch of fabulous food prepared by a talented chef and delivered by a super-friendly, energetic and efficient server, Ashely.She single-handedly managed the lunch crowd with a cheerful attitude and competence and made wonderful recommendations as she helped my fickle-self choose from the somewhat limited menu. Shrimp salad was small on size but large on flavor from the divine dressing that I wanted to lick from the bottom of the bowl (I refrained!). I was then WOWED by the wild boar pizza. The perfect crust (better than a few of the "designer" newbie pizza joints around town) and wonderful combination of tasty toppings made my tummy tap dance. I ate all but one piece (oink oink),so no dessert...always next time!

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