Northwich K2H Creative Indian kitchen

Starters

Grilled & Fried

• Punjabi SamosaGBP 6.50

  The original samosa, stuffed with potato and green peas, seasoned with cumin, ginger and green chilli

• Aloo Tikki ChaatGBP 6.50

  Fried potato patties stuffed with peas flavoured with sweet yoghurt, tamarind, mint, coriander chutney and sev flakes and pomegranate (can be Dairy Free)

• Onion BhajiGBP 5.50

  Seasoned crispy fried onion in gram flour batter

• Papdi ChaatGBP 5.50

  Crispy papdi (whole wheat crackers) topped with potato, chickpeas sweet yoghurt tamarind mint and finished with sev flakes and pomegranate £6.50

• Fish AmritsariGBP 6.50

  Gram flour batter fried fish with ginger, caraway seeds, lemon juice. Drizzled with chaat masala

Tandoor

'Tandoor' is a traditional clay oven fired by charcoal to give the food cooked in it a smoky flavour. Kebabs or breads cooked in the tandoor are very healthy as there is very little fat used and meats and vegetables are usually marinated in spices and yogurt to give them a succulent tenderness

• North Indian Tandoori Chicken on The Bone

  House special chicken on the bone marinated in tandoori species and cooked in the charcoal tandoor

  • HalfGBP 9.95
  • FullGBP 18.95

• Murgh Malai TikkaGBP 6.50

  Chicken marinated in Philadelphia soft cheese, hung Greek yogurt flavoured with cardamom and tender coriander stems

• Gilafi Seekh KebabGBP 6.95

  The traditional seekh of minced lamb dons colorful attire with the singing flavours of bell peppers, onion and coriander, creating an extraordinary play of tastes

• Barrah Champ - House SpecialityGBP 8.95

  Select cuts of lamb chops, marinated with crushed garlic, cloves, coriander, degi chilli and yoghurt, cooked in a clay oven

• Paneer Tikka ShashlikGBP 6.95

  Chargrilled cubes of indian cottage cheese marinated in a zingy masala paste, cooked with mixed peppers, onion and finished with chaat masala

• Mint and Coriander Chicken TikkaGBP 6.50

  Boneless chicken breast marinated overnight with fresh mint, coriander, ginger, garlic, lemon juice paste with a touch of home ground garam masala

• Tandoori King PrawnGBP 10.95

  Garlic King prawn marinated overnight with chef special spices and herbs finished with chaat masala and micro green herbs

• Salmon TikkaGBP 7.95

  Fillet of Salmon tikka, fenugreek leaves, caraway seeds, yoghurt and spices, grilled in clay oven, served on a bed of petit-poi's mash

Mains

Chef's Gourmand Dishes

• Tandoor 'Sarson' PrawnGBP 18.95

  Black tiger prawns in a freshly ground mustard paste, thick yoghurt, coriander stalk and crushed pink peppercorns served with coconut chutney and prawn sauce

• Grilled Duck Breast VindalooGBP 16.95

  Gressingham Duck breast marinated in whole spice, a piquant Goan delicacy flavoured with pickled Kashmiri red chilli, potatoes

• Nihari Lamb ShankGBP 16.95

  Slow cooked lamb shank in traditional Hydrabadi style

• Lucknowi Chicken Dum BiryaniGBP 14.95

  Flavoured rice delicacy – boneless chicken thigh, slow 'dum-cooked' with aromatic spices, curry leaf, saffron and finest basmati rice, best served with yoghurt raita

• Awadhi Lamb Dum BiryaniGBP 15.95

  Flavoured rice delicacy – diced boneless leg of lamb slow 'dum-cooked' with aromatic spices, saffron and finest basmati rice, best served with yoghurt raita

• Vegetable BiryaniGBP 12.95

  The finest basmati rice slow 'dum-cooked' aromatic spices, saffron, garden green vegetables, best served with raita

Classic Curries

• Goan Prawn CurryGBP 16.50

  Stir fried Prawns, cooked in Goan style, onion and tomato based sauce, finished with a hint of mustard, curry leaves and apple cider vinegar

• Jhinga Hara PyazGBP 16.50

  Sauteed King prawns tossed with spring onions, spicy tomato sauce, home grounded spices

• Travancore Fish CurryGBP 12.95

  Tilapia fish cooked with tamarind, tomato, onion, ginger-garlic, flavoured with mustard seeds, Kashmiri red chilli powder, curry leaf, coconut milk and special South Indian spice blend

Chicken

• Old Delhi Butter ChickenGBP 12.50

  Chargrilled chicken breast in creamy tomato and cashew nut gravy with ginger, garam masala and a touch of honey, finished with brown garlic. (Nuts)

• Murgh Tikka LababdarGBP 12.50

  House special chargrilled chicken breast cooked in creamy tomato and cashew nut sauce, finished with crunchy bell pepper and fresh coriander leaves. (Nuts)

• Murgh Methi MalaiGBP 12.50

  Chargrilled chicken breast cooked with fenugreek and fine ground Indian spice and finished with cream

• Chicken ChettinadGBP 12.50

  Chicken breast cooked in onion and tomato, flavoured with curry leaves, ginger, garlic, black peppers, and special Chettinad spice

• Chicken KormaGBP 12.50

  Chicken breast, robed in coconut, almond and onion gravy, finished with cream. (Nuts)

• Chicken JalfrezGBP 12.50

  Chargrilled chicken breast cooked with fresh tomato, capsicum and authentic ground spices

Lamb

• Kachi Mirch Ka GoshtGBP 12.95

  Diced lamb cooked with onion and tomatoes, marinated with home ground spices, finished with fresh green chilli

• Lamb Rogan JoshGBP 12.95

  An all time favourite – aromatic curry of diced leg of lamb, with home ground spices, ginger powder and fennel, cooked in Kashmiri style

• Saag GoshtGBP 12.95

  Chunks of lamb, simmered with browned onion and tossed with spinach and garlic (can be Dairy Free)

• Lamb Buna MasalaGBP 12.95

  Tender lamb cubes stir fried in tomato onion gravy with garlic, and freshly ground spices

• Railway Lamb CurryGBP 12.95

  Diced lamb cooked in Goan style, onion and tomato based sauce, baby potatoes, finished with a hint of mustard, curry leaves and dried mango powder

Vegetarian

• Paneer JalfreziGBP 9.95

  Indian cottage cheese cooked with fresh tomato, capsicum and authentic ground spices

• Mushroom Hara PyazGBP 8.50

  Button mushrooms stir-fried with spring onion in a spicy kadhai masala

• Gobi AdrakhiGBP 8.50

  Cauliflower cooked in onion tomato gravy, finished with ginger and green chilli

• Paneer Butter MasalaGBP 8.95

  Indian paneer in creamy tomato gravy with ginger, 'garam masala' and a touch of honey finished with brown garlic

• Palak PaneerGBP 8.50

  Indian Cottage Cheese Cooked with Spinach

• Shahi VegetableGBP 8.50

  Mixed vegetables cooked in onion tomato gravy, finished with fenugreek, cream and ginger

Sides

Side Dishes as Mains

• Ghobi Matar MasalaGBP 5.50

  Cauliflower and petit-pois, cumin, ginger juliennes, lime juice and coriander, cooked dry in an north Indian style

• Bombay AlooGBP 5.95

  Boiled baby potatoes cooked in onion and yoghurt gravy with specially selected spices

• Dal MakhaniGBP 5.95

  A rich north Indian favourite lentil dish. Red kidney beans, black lentil, garam masala, tomatoes slow cooked for 24 hours, finished with cream

• Dal TarkaGBP 5.50

  Yellow and red lentils tempered with cumin, chopped onion, ginger and garlic

• Pindi ChanaGBP 6.50

  Whole chickpeas sautéed with chef special blend of six spices

• Mint and Cucumber RaitaGBP 3.95

  Yoghurt with cucumber and mint, finished with roasted cumin powder

• Garden Fresh SaladGBP 3.50

• PappadamGBP 3.50

  Served with chutneys

Rice & Breads

• Steamed RiceGBP 2.50

  Boiled basmati rice

• Pulao RiceGBP 3.50

  Braised rice with browned onions and whole spices

• Mushroom PulaoGBP 3.75

  Pulao rice cooked with cumin and a choice of spiced mushrooms or peas

• Bread BasketGBP 7.95

  A selection of naan, roti and paratha

• Keema NaanGBP 3.95

  Flavoured minced lamb naan bread

• NaanGBP 2.50

• Tandoori RotiGBP 2.25

  Whole wheat

• Garlic Coriander NaanGBP 2.95

• Cheese and Chilli NaanGBP 3.50

• Peshawari NaanGBP 3.95

  Cherry, almond, coconut, and raisins

• Lachcha Paratha / Pudina Paratha

  Layered refined flour bread plain or with mint