Northpoint Bar & Restaurant

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$31 to $50
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Seafood
Located in the RIU Fisherman’s Wharf Hotel, Northpoint Bar & Restaurant is an extension of the newly reimagined hotel lobby experience. Northpoint Bar & Restaurant welcomes locals and travelers alike to sip on creative craft cocktails, local brews, and California wines while noshing on delicious dishes created by Executive Chef Robert Lyman, many of which pay tribute to Fisherman’s Wharf’s world-renowned fresh seafood.
Executive Chef Robert Lyman has created a menu that highlights the bounty of the nearby Pacific Ocean and local purveyors yet reflects modern culinary trends and still pays homage to Fisherman’s Wharf’s famous offerings. Menu highlights include White Clam Chowder, Dungeness Crab Cakes, Little Gem and Bay Shrimp Salad and a selection of flatbreads, fresh salads, hearty soups, and share plates.
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