North Bend Bar & Grill
Thin slices of potato fried and seasoned then finished with a side of caramelized onion and sour cream dip.
Local Pacific cod filet lightly coated with coconut and almonds, then fried to a golden brown. Served with coconut curry sauce.
Sliced grilled chicken breast, peppered pancetta, chopped Romaine lettuce, hard-boiled egg, Blue cheese crumbles, grape tomatoes, fresh avocado slices and green onions, tossed in our amazing green goddess dressing. All salads served with house baked bread and butter.
Gluten-free. Grilled chicken breast over roasted WA state beets, tossed with mixed greens, toasted pecans, match stick carrots, white balsamic vinaigrette, and topped with crumbled goat cheese. All salads served with house baked bread and butter.
Slow roasted pork in homemade stock with onion, hominy, shredded cabbage and cilantro. Finished with corn tortilla chips.
Changes frequently, like the weather. Served with house baked bread and butter.
Homemade Chicken Strips
3 homemade chicken strips bathed in SPICY Frank's Buffalo Sauce and served with steak fries and a side of ranch for dipping.
3 homemade chicken strips deep fried to a golden brown and served with steak fries and a side of ranch for dipping.
Hickory & Mesquite wood smoked pork in our house BBQ sauce on a brioche bun. Served with a side of slaw and choice of fries or chips. Now don't forget to put some slaw on the sandwich.
Roasted turkey slices, bacon, aged white Cheddar cheese and tomato on our house made grilled sourdough bread.