Norseman - Diablo Valley College

Appetizers

• Grilled Portobello Mushroom on Creamy Polenta$3.50

  with Truffle Oil

• Seafood Casserole in Brioche and a Shellfish Sauce$4.00

Soup

• Butternut Squash$3.00

  with Cinnamon Caramelized Apples

• Rustic Minestrone$4.00

Salads

• Caprese Salad$4.00

  with Organic Heirloom Tomatoes, Fresh Mozzarella, Basil and Balsamic Reduction

• Field Greens$3.50

  with Toasted Walnuts, Blue Cheese, Orange Vinaigrette

Entrées

• Roasted Cornish Game Hens on Parmesan Couscous$12.00

  with Seasonal Vegetables and Roasted Garlic Butter

• Grilled New York Steak on Garlic Mashed Potatoes$13.00

  Grilled Asparagus with a Red Wine Reduction

• Pan Seared Salmon on Herbed Jasmine Rice$13.00

  with Wilted Spinach & Tropical Salsa

• Grilled Rack of Lamb on Au Gratin Potatoes and Sautéed Broccoli$12.00

• Fettucine$11.00

  with Roasted Butternut Squash, Sautéed Mushrooms, Wilted Spinach & Sage Brown Butter

Beverages

$1.50

• Coffee

• Ice Tea

• Hot Tea

• Lemonade

• Arnold Palmer

Prix Fixe Menu

• Prix Fixe Menu$15.95

  Entrees served with choice of Soup or Salad, and Salted Caramel Cream with Apricot Sauce