Two Course Prix Fixe Menu | $50 Per Person | Sunday, May 11th: 10am-3pm
Specialty Cocktails
Norma’s Punch$18.00
clarified rum, crème de pêche, lime, benedictine, mint
The Best Day$16.00
vodka, sparkling rosé, cherry herring, lemon, vanilla syrup
Starters
select one
Greek Yogurt Parfait
housemade granola, fresh fruit, mixed berry coulis
Bruschetta Trio
tomato, olive & artichoke bruschetta, crostini, balsamic
Peach Streusel
roast peaches, honey butter, oat struesel, royal icing
BLT Salad
avocado vinaigrette, burrata, spring mix, pine nuts
Mains
select one
Eggs Benedict
canadian bacon, poached eggs, english muffin, lemon thyme hollandaise
French Toast Bake
bourbon vanilla custard, fresh berries, whipped mascarpone
Chile Verde
duroc pork, two eggs, queso fresco, pickled onion, tortilla strips
Bates Burger
american wagyu beef, smoked cheddar, caramelized onion, pickles, confit tomato jam, bacon aioli
Desserts
Cast Iron Cookie$13.00
caramel gelato, graham cracker crumble
Ice Cream Trio$13.00
vanilla gelato, caramel gelato, blood orange sorbet
In Addition
Charcuterie Board$26.00
two meats, two cheeses, whole grain mustard, honeycomb, crostini
Yellowfin Crisps$24.00
soy mirin, japanese slaw, sesame ginger vinaigrette
Fresh Baked Focaccia$8.00
whipped butter, smoked maldon salt
Side of Bacon$6.00
Fresh Fruit$5.00
Toast$5.00
805 sourdough or 9 grain whole wheat