LUNCH | Mondays - Fridays, 12pm - 3pm
Start or Share
Charcuterie BoardUSD 28.00
two meats, two cheeses, honeycomb, grain mustard, crostini
Cheese Board (vg)USD 20.00
two cheeses, crostini, grain mustard, fig jam
Yellowfin CrispsUSD 24.00
japanese slaw, sesame-ginger vinaigrette, soy mirin glaze, sriracha aioli*
Housemade Chips & Guac (v)USD 12.00
served with roasted tomato salsa
Spinach Artichoke Feta Dip (vg)USD 12.00
served cold with focaccia crostini
Garlic Parm Fries (vg)USD 14.00
potato wedges, garlic, parmesan, fry sauce
Fresh Baked Focaccia (vg)USD 8.00
served with whipped butter & smoked maldon salt
Greens
+ add chicken $8 + add shrimp $10 + add yellowfin $16
Classic Caprese (vg)USD 15.00
heirloom tomato, buffalo mozzerella, basil, walnut pesto, balsamic
Local Harvest (vg)USD 15.00
mixed greens, goat cheese, candied walnuts, seasonal fruits, honey-citrus dressing
Caesar (vg)USD 18.00
babe farms baby romaine, c.c.c. faultline cheese, sieved egg, focaccia crisps, classic caesar dressing
Mains
Fish Tacos (3)USD 22.00
beer battered alaskan cod, honey chipotle slaw, micro cilantro, pickled red onion, queso fresco
Bates BurgerUSD 23.00
american wagyu beef, smoked cheddar, pickles, caramelized onion, confit tomato jam, bacon aioli*, choice of potato wedges or side salad + add avocado $2 + add bacon $3
Chopped Italian SandwichUSD 18.00
salami, proscuito, mozzerella, romaine, tomato, balsamic, pepperoncini, focaccia