Two Course Prix Fixe Menu | $50 Per Person | Sunday, May 11th: 10am-3pm
Specialty Cocktails
Norma’s PunchUSD 18.00
clarified rum, crème de pêche, lime, benedictine, mint
The Best DayUSD 16.00
vodka, sparkling rosé, cherry herring, lemon, vanilla syrup
Starters
select one
Greek Yogurt Parfait
housemade granola, fresh fruit, mixed berry coulis
Bruschetta Trio
tomato, olive & artichoke bruschetta, crostini, balsamic
Peach Streusel
roast peaches, honey butter, oat struesel, royal icing
BLT Salad
avocado vinaigrette, burrata, spring mix, pine nuts
Mains
select one
Eggs Benedict
canadian bacon, poached eggs, english muffin, lemon thyme hollandaise
French Toast Bake
bourbon vanilla custard, fresh berries, whipped mascarpone
Chile Verde
duroc pork, two eggs, queso fresco, pickled onion, tortilla strips
Bates Burger
american wagyu beef, smoked cheddar, caramelized onion, pickles, confit tomato jam, bacon aioli
Desserts
Cast Iron CookieUSD 13.00
caramel gelato, graham cracker crumble
Ice Cream TrioUSD 13.00
vanilla gelato, caramel gelato, blood orange sorbet
In Addition
Charcuterie BoardUSD 26.00
two meats, two cheeses, whole grain mustard, honeycomb, crostini
Yellowfin CrispsUSD 24.00
soy mirin, japanese slaw, sesame ginger vinaigrette
Fresh Baked FocacciaUSD 8.00
whipped butter, smoked maldon salt
Side of BaconUSD 6.00
Fresh FruitUSD 5.00
ToastUSD 5.00
805 sourdough or 9 grain whole wheat