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Online reservations at nopa - San Francisco can only be made directly on their website.

nopa - San Francisco

4.7
1903 reviews
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$30 and under
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Californian
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Neighborhood Gem
nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.
Dining Style
Casual Dining
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Cuisines
Californian, Mediterranean
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Hours of operation
Dinner: Sunday through Thursday 6pm - 12am, Friday and Saturday 6pm - 1am (Bar opens at 5pm with light snacks available until 6pm); Brunch: Saturday-Sunday 11am-2:30pm (Bar open 11am-11pm)
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Phone number
(415) 864-8643
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Laurence Jossel
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Cross street
Hayes
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Parking details
Street parking with public parking for a fee available.
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Wheelchair Access, Wine
What 1903 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.6
service
4.6
ambience
4.3
value
Noise · Moderate
96% of people would recommend it to a friend
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leee49 (Toronto)
5.0  Dined a day ago

It was great! Took a little longer to get our mains but they quickly took care of that by providing a complimentary app.

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vipnas24 (New York Area)
4.0  Dined 2 days ago

Food was good, cocktails were great (try the beer-inspired cocktails!) service was a bit rushed / it always felt like they were trying to get us out the door as soon as possible. That’s the one place where I might dock them.

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JulianB 
4.0  Dined 2 days ago

Food was great as usual, our server was just severely disinterested in our table, telling us about the menu, checking on us nor in doing anything in a timely manner. Luckily their other staff delivering the food and drink we're able to help compensate. I'll definitely be back for a redemption meal.

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OpenTable Diner (San Francisco)
5.0  Dined 5 days ago

Exceptional food, service and atmosphere. Overall, Great Dining Experience.

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JessieK 
5.0  Dined on February 10, 2018

I loved it! Both the service and food was impeccable. I think the custard French toast with poppy seed butter and candied oranges is quite honestly a must try! Will definitely come back again when I'm in town. (:

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Jessica 
4.0  Dined on February 10, 2018

I wanted to be in love with this place and it be my new go to for late nights in town. The food is good, but it wasn't great. This could be partially my fault, I went with a vegetarian, I'm not I eat everything including vegetables but there weren't too many options. This is my gripe with so much produce available in California even in the winter, I can't understand why there aren't more vegetable options, its a true sign of talent to make vegetable the right consistency and edible. That being said we ordered the broccolini which was too lemony and undercooked to have so much stem attached, the sausage flatbread with no sausage or blue cheese just Brussel sprouts for $19, french fries which were good, pimento aioli taste like too much smoked
paprika; and smelts for me which I really liked. I would've ordered the duck but it would be without wine and I couldn't handle it, that might've made me happier, but my partner was less than thrilled. Since we weren't drinking due to overindulgence in 2017, we were there for just food which may be where our problem is. This place is where you come to drink, they have a lot of rare beers that you could only get at the Tornado and a few others, a nice wine list, and some wonderful sounding specialty cocktails, which is why I've tried to get to the bar a number of times with little success a few occasions. I love the ambiance the decor and style, despite the bathrooms needing some love, this place is a find. I just don't understand why its difficult to even make some vegetarian options on the menu. Although I'll go back with some friends, and to drink. I wouldn't be able to go as often because of the lack of options for the person I spend the most time with.

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ScottM 
5.0  Dined on February 4, 2018

Excellent place for diner on a date! Got the duck leg dish and it was the best duck I’ve ever had in the city, would definitely get it again!

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OpenTable Diner 
3.0  Dined on February 4, 2018

So noisy I couldn't hear two of the four people in my party. Conversation was impossible. We had to send the hamburger back as it wasn't prepared per order.

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OpenTable Diner (San Francisco)
5.0  Dined on February 2, 2018

Nice spot. Really enjoyed the meal and the wait staff was great.

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DDavis (New York Area)
3.0  Dined on January 28, 2018

Appetizers were okay. Pork chop very fatty & rare but tasty. Chicken dry & overdone, very disappointed. Not nearly as good as advertised.

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OpenTable Diner (San Francisco)
4.0  Dined on January 28, 2018

Overall consistently very good— I’ve been here a number of times and it’s one of my preferred restaurants.

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OpenTable Diner (San Francisco)
5.0  Dined on January 25, 2018

Perfection! Still can't stop thinking about my meal!

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vipmarissa (San Francisco)
5.0  Dined on January 25, 2018

amazing as always! I took my brother for the first time and now he keeps bugging me when our next Napa visit will be (:

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OpenTable Diner (San Francisco)
5.0  Dined on January 22, 2018

Every bite blows my mind and I want to savor it for eternity. Atmosphere is top notch. All staff are accommodating and friendly and competent. Everything is high quality yet not uptight or uncomfortable as some fine dining spots are. My fav restaurant ever!

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OpenTable Diner 
5.0  Dined on January 21, 2018

Great in all area!! Can't wait to go back and I never say that!!

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