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nopa - San Francisco

4.7
1886 reviews
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$30 and under
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Californian
Top Tags:
  • Fit for Foodies (50)
  • Neighborhood Gem (43)
  • Special Occasion (42)
nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.
Dining Style
Casual Dining
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Cuisines
Californian, Mediterranean
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Hours of operation
Dinner: Sunday through Thursday 6pm - 12am, Friday and Saturday 6pm - 1am (Bar opens at 5pm with light snacks available until 6pm); Brunch: Saturday-Sunday 11am-2:30pm (Bar open 11am-11pm)
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Phone number
(415) 864-8643
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What 1886 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.7
food
4.6
service
4.6
ambience
4.4
value
Noise · Moderate
93% of people would recommend it to a friend
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Hotplates4me (San Francisco)
3.0
Dined 4 days ago

Way too expensive for what you got. We went with friends we hadn't seen for over a year so the main reason why we had a good time was because of our friendship. The food was very overpriced and was served barely warm. The bill averaged $50 per person and that was for one salad, one veggie dish and a fish stew that my husband said was not good. Will not go back unless we win the lottery.

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Jcinbe 
5.0
Dined 5 days ago

The food at Nopa is fantastic. I never knew a pork chop could be so delicious. Great atmosphere, good location.

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vipTyler (Washington DC)
5.0
Dined 6 days ago

Everything was great. Believe the hype about the duck but don't lose sight of other things like the pappardelle.

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OpenTable Diner 
5.0
Dined on January 12, 2018

amazing food

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OpenTable Diner (San Francisco)
5.0
Dined on January 7, 2018

The french toast is beyond delicious

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GroovyG 
5.0
Dined on January 3, 2018

Walked in a few minutes early and our table was ready for us. Went straight to our seats, service was wonderful and food was excellent. The bolognese was, hands down, the best I've had in a while. Definitely recommend! The Manhattan was smaller than expected, but, nonetheless, great. Can't wait to go back!

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vipZainie (New York Area)
4.0
Dined on January 3, 2018

It's a great restaurant but a bit of an anti-climax from the hype it has in SF from NY...we were visiting SF and all our friends without exception recommended it as a must-visit. While it was good, we ate at several other restaurants that were equally good or better

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vipDelicious (San Francisco)
4.0
Dined on January 1, 2018

Most recently, we had dinner here on NYE. We appreciated that there was no Special Menu, and the cocktails & cuisine eres excellent! We ordered the smoked trout and duck mousse appetizers followed by the lamb entree and the pork chop. We both thought the lamb was the better of the two entrees. Even though we truly enjoyed our dining experience, there was a glitch: the kitchen somehow took too much time preparing/serving our entrees. We felt it was no reflection on the server and the restaurant was kind and generous to "comp" us for the extreme delay. We will return.

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vipOpenTable Diner (New York Area)
5.0
Dined on December 31, 2017

Great food and service, highly recommend! Will definitely be back

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Stormynight (San Francisco)
5.0
Dined on December 29, 2017

So hard to get a table befor 9 which is frustrating. I want dinner before then. We go anyway because we like the burgers.
Also very noisy. Needs some sound absorbing structure built in. Thankfully it’s not blasting music like so many other places.

The burgers are amazing. We do not even look at the menu. Always get the burgers.

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
Californian, Mediterranean
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Hours of operation
Dinner: Sunday through Thursday 6pm - 12am, Friday and Saturday 6pm - 1am (Bar opens at 5pm with light snacks available until 6pm); Brunch: Saturday-Sunday 11am-2:30pm (Bar open 11am-11pm)
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Cross street
Hayes
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, MasterCard, Visa
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Phone number
(415) 864-8643
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Parking details
Street parking with public parking for a fee available.
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Executive chef
Laurence Jossel
Additional
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Wheelchair Access, Wine

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