Nopa - San Francisco

Name: Nopa - San Francisco
Address: 560 Divisadero Street, San Francisco, CA, United States, 94117
Telephone: (415) 864-8643
Price range: $31 to $50
Rating: 4.7

4.7 (3692)

$31 to $50

Californian

560 Divisadero Street, San Francisco, CA 94117

Make a reservation

2 people

Jul 19, 2025

10:30 PM

Booked 75 times today

About this restaurant

Neighborhood gem
Lively
Good for special occasions

Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Californian, Mediterranean
Hours of operation
Dinner Mon–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm Sun 5:00 pm–9:30 pm
Phone number
(415) 864-8643
Website
http://www.nopasf.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Laurence Jossel
Private party facilities
We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!

Location
560 Divisadero Street, San Francisco, CA 94117
Neighborhood
North Panhandle / USF
Cross street
Hayes
Parking details
Street parking may be available. Please allow time to find a spot.
Public transit
Muni Hayes 21 stops on the corner across from the restaurant.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

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What 3,692 people are saying

Nopa - San Francisco reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.6Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Nopa in San Francisco offers an "amazing seasonal menu" with a focus on fresh, local ingredients. Guests rave about the "outstanding service" and the vibrant, welcoming atmosphere. Must-try dishes include the "superb pork chop" and "Moroccan fried chicken." Ideal for special occasions, Nopa consistently delivers a top-notch dining experience.

3,692 Reviews

s
sue VIP
San Francisco Bay Area1 review
5.0
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Home run on everything! Super delicious and fresh food, wonderful service, everything was cooked to perfection. I can’t wait to go back!
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K
Katsu
San Francisco Bay Area1 review
4.0
Dined 2 days ago
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Lovely place. Pork chop is a must try. Drink options are amazing. Burger not worth it. The meat is more like a meat loaf than a burger patty. More the lean side. Bun is dry.
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J
Justine VIP
San Francisco Bay Area35 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding food, fun atmosphere and attentive personal service. What else can one ask for?
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c
clint VIP
Las Vegas4 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Welcoming atmosphere. Great food and ambiance. First time and it definitely not be the last!
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P
Pavan
San Francisco Bay Area1 review
5.0
Dined 5 days ago
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Smashburger was amazing. crudo and hot goat cheese were great too
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A
Adina
London4 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I love this place! Been coming for 10+ yrs. Wow. Love it. But it is loud at peak times. Fyi.
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S
Susan
San Francisco Bay Area19 reviews
3.0
Dined 6 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
I used to *love* going to Nopa, so when I had a hankering for the pork chop and looked on open table and found an 8pm res, I was thrilled. The last time my partner and I went, it wasn't as good as it had been, but I thought maybe we were just there on an off night. Unfortunately, last night confirmed that it has slipped. We love the gigante beans, and while the flavor was good, the beans themselves were a little on the soggy side. I was excited for the pork chop, but it has lost its subtlety and was more like a huge hunk of meat slathered in sauce. My boyfriend couldn't find anything he wanted to eat on the menu so got a vegetarian eggplant dish, which was good, not great. Our dining companion got the special Sunday chicken. Like the pork chop, the portion was huge, but ultimately the dish itself was a little disappointing. The chicken had great flavor, but the meat itself (esp the breast) was on the dry side (and for me, the only reason to order chicken at a restaurant is that they are generally better equipped/able to keep the meat juicy). I would say the standout was the carrot and cauliflower soup, which I'd not seen before, but which was delicious - creamy without being overly creamed, the sweetness of the carrot blending beautifully with the sweetness of the garlic, and heat from some strategically included chili. The drinks were good, and the service was very, very good. Our server was handling a lot of tables, and she was attentive, but we didn't see her as often as we might have liked. We asked for the drinks menu, but after about five minutes of waiting, we just looked it up on our phones and were ready to order our next round by the time she was able to get to our table to deliver the menu. Two disappointing outings in a row means that we are unlikely to return, in spite of the great service and ambience. The food just isn't as special as it used to be.
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B
Branden
San Diego1 review
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I would add a few side hanging heaters outdoors it was a bit cold for those of us who sat on the sides. Just a note.
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R
Russ VIP
New York City53 reviews
4.0
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 2
Food was good, very loud space, however. Seems to be very family oriented; good for families!
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L
Larry VIP
San Francisco Bay Area60 reviews
5.0
Dined on July 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful restaurant - never fails in fresh good food. Always outstanding service
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FAQs

Nopa - San Francisco is rated 4.7 stars by 3692 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 19, 2025

10:30 PM

Booked 75 times today

560 Divisadero Street, San Francisco, CA 94117

Additional information

Cross street
Hayes
Neighborhood
North Panhandle / USF
Hours of operation
Dinner Mon–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm Sun 5:00 pm–9:30 pm
Price
$31 to $50
Cuisines
Californian, Mediterranean
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street parking may be available. Please allow time to find a spot.
Public transit
Muni Hayes 21 stops on the corner across from the restaurant.
Payment options
AMEX, Mastercard, Visa
Executive chef
Laurence Jossel
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.nopasf.com/
Phone number
(415) 864-8643
Private party facilities
We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!

Nopa - San Francisco

Make a reservation

About this restaurant

Additional information

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What 3,692 people are saying

Overall ratings and reviews

Review summary

FAQs

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